Our towering onion rings, crab stuffed mushrooms, bone-in Buffalo wings, cheese curds, and fried pickles and peppers. Enjoy with friends.

2 savory, deep-fried jumbo pastries seasoned and filled with spiced potatoes and peas.

2 pan-fried cornflour bases topped with refried beans, lettuce, pico de gallo, queso fresco, and your choice of fajita beef or chicken.

Spun, fried, and loaded with applewood smoked bacon, shredded cheddar, chives, and Sriracha mayo. Idaho never stood a chance.

Thick-cut onions hand-breaded and fried to a crisp golden brown. You can’t miss this.

Jumbo lump crab stuffed mushrooms, beer-battered and fried to perfection. Served with our chipotle ranch. El hefe beer provided by kat's local brewery.

Traditional fried pickles cut into bite-size wedges alongside fried okra and our southwest ranch.

3 seasoned ground beef pastries served with Aji salsa.

Dippable bite-sized pieces of chicken with a bowl of queso.

Roasted red bell pepper hummus served with an array of carrots, celery, and fried pita bread for dipping.

Hand breaded and deep fried shrimp served on a bed of fries with cocktail and tartar sauce.

Classic fried calamari with a medley of sauteed red onions and banana peppers. Served with a robust marinara.

2 pan-seared jumbo lump crab cakes taken to new heights with our bold Sriracha mayo.

Half a pound of shrimp in the shell boiled in our house spices and served with corn and potatoes.

Take a break from the sticks. Try our vintage fried cheese curds with a side of robust marinara sauce.

In-house four cheese white queso with salsa rojo and fresh tortilla chips.

A pound of head-on shrimp in the shell boiled in our house spices and served with corn and potatoes.

2savory,deep-fried jumbo pastries seasoned and filled with spiced potatoes & peas. Served with chutney.

Mediterranean style hummus topped with olives, artichoke hearts, cherry tomato and cucumbers. Finished with olive oil and smoked paprika. Served with pita bread and harissa hot sauce.

Grilled steak and our rich three cheese blend inside a jumbo tortilla. Served with sour cream, guacamole, salsa, and jalapenos. Served with our salsa verde.

3 New Zealand lamb chops flame grilled. Served with mint jelly

Served with your choice of crispy pita bread, or tortilla chips.

Our house mac & cheese topped with decadent truffle herb oil, parmesan cheese, and bread crumbs.

Thick-cut, deep-fried pickles, banana pepper and bottlecap jalapenos served with our home made southwest ranch.

Six jumbo gulf shrimp coated in toasted coconut, deep fried to perfection and served with sweet chili lime sauce.

Fresh grilled salmon layered onto toasted brioche slider buns, dressed with siracha aioli. Topped with baby spinach, red onion and tomato. Three per order.

Tender marinated calamari steak cut into ribbons, battered and fried. Served with siracha aioli.

Wild caught Gulf Red Snapper fillet cubed, battered and flash fried, Served with a hushpuppy and tartar sauce.

Crispy home made tortilla chips piled high with grilled fajita chicken, black beans, white queso, and pico de gallo. Topped with sour cream and guacamole.

Cajun Style fried rice with fresh crawfish tails sauteed with creole veggie and spices tossed with white rice and pan fried.

The iconic Yucca plant cut like French fries and served with ketchup.

A platter with creamy jalapeno puffs, crispy chicken flautas, loaded nachos, and your choice of chicken or beef quesadillas.

Mixed greens, tomatoes, onions, cucumbers, and croutons.

Crisp hearts of romaine, a Parmesan crisp, and homemade croutons tossed in our house made Caesar dressing.

Robust greens with feta vinaigrette, cucumbers, Roma tomatoes, artichoke hearts, black olives, and banana peppers served with grilled pita bread.

Mixed greens with tomatoes, onions, onions, cucumbers, cheese, and croutons.

Mixed greens with everything on top. Blackened chicken, tomatoes, eggs, bacon, blue cheese crumbles, fried okra, and avocado tossed in our house vinaigrette.

Sliced whole milk mozzarella, heirloom tomatoes' and a chiffonade of fresh basil tossed with an herb olive oil and drizzle of balsamic vinegar glaze.

Crisp hearts of romaine, a Parmesan cheese, and homemade croutons tossed in our house made Caesar dressing.

Tender salmon fillet grilled with a sweet mango chili glaze over a bed of shredded napa cabbage, edamame, mandarin oranges, fried wonton strips and tuxedo sesame seeds. Served with a lemongrass and sesame ginger dressing.

Mixed field greens, artichoke hearts, hearts of palm, Black olives, red onion and cherry tomatoes. Topped with 5 grilled shrimp. Served with our home made Herbsaint dressing.

Turkey, bacon, ham, lettuce, Swiss cheese, tomatoes, and mayo all piled high on sourdough.

Our house-made red pepper hummus spread on a flour tortilla and filled with black beans, avocado slices, bok choy, lettuce, roasted peppers, grilled squash, and house-made cucumber tzatziki sauce.

Grilled chicken breast shredded cheddar, bacon, lettuce, tomatoes, cucumbers, and southwest ranch.

Upon high demand, here it is, Katy. The Monte Cristo done right. Turkey, ham, piled-on Swiss, and a dark berry compote beer-battered in no label and crusted on Texas toast. Served with hash browns.

Thin shaved ribeye, caramelized onions, and bell peppers covered in silky provalone cheese on a toasted hoagie roll. You’re welcome, Philly.

Juicy chicken breast fried or grilled and topped with pickles, Sriracha aioli, and coleslaw.

Crispy fried gulf shrimp tossed in a cajun remoulade with shredded lettuce on a toasted 8" baguette.

Center-cut loin steak, shredded lettuce, carrots, and house-made cucumber tzatziki sauce wrapped in fresh pita bread.

Buttermilk marinated chicken breast breaded in our spicy crispy batter and deep fried. Dressed with Siracha aioli, pickles and coleslaw piled high on a locally sourced onion sourdough bun.

Jumbo Size Wings. All Wings are served with cucumber, carrots, celery, and either choice ranch or bleu cheese

All Wings are served with cucumber, carrots, celery, and either choice ranch or bleu cheese

All-beef Wagyu patty with our house Siracha Aioli, sliced tomato, lettuce, Cheddar and Swiss, and an onion ring. Served on our locally sourced toasted sweet sourdough wheat bun.

The basic burger with Mexican chorizo piled on.

All-beef patty covered in sauteed mushrooms and Swiss cheese with lettuce, tomatoes, and an onion ring on our toasted steakhouse bun.

An all-beef patty with lettuce, tomatoes, Swiss cheese, piled-on Danish bleu cheese crumbles, and an onion ring on our toasted steakhouse bun.

A vegetarian, soy-free burger that tastes just like meat! Served with lettuce, tomatoes, pickles, and onion on a brioche bun.

All-beef patty, applewood smoked bacon, American cheese, hash browns, and a fried egg topped with an onion ring on our toasted steakhouse bun.

All-beef patty with lettuce, tomatoes, applewood smoked bacon, piled - high mac 'n cheese, and an onion ring on our toasted steakhouse bun.

2 all-beef patties, applewood smoked bacon, deli ham, a 3 cheese blend, lettuce, and tomatoes topped with an onion ring on our toasted steakhouse bun.

10 oz ribeye served with roasted garlic mashed potatoes and broccolini.

12 oz. petite sirloin served with a loaded baked potato and a house salad with your choice of dressing.

Tender, hand-battered chicken breast served with roasted vegetables and garlic mashed potatoes, peppercorn country gravy, and Texas toast.

Hand breaded and golden brown and smothered with our peppercorn country gravy. Served with roasted vegetables, garlic mashed potatoes, and Texas toast.

Plump chicken breast tossed in fettuccine Alfredo with Parmesan cheese sprinkled on top and served with 2 pieces of garlic bread.

Chicken or beef fajitas served with Spanish rice and charro beans. Comes with sour cream, guacamole, salsa, and tortillas.

2 deep-fried chicken chimichangas topped with sour cream, guacamole, and queso fresco. Served with rice and beans.

4 crispy hand-breaded tenders served with fries and your choice of ranch or honey mustard.

A massive stone bowl filled with salsa, surrounded by 4 jumbo shrimp, chicken & beef fajitas, onions and bell peppers, grilled jalapeños, and queso asado. Served with Spanish rice, charro beans, and your choice of corn or flour tortillas. Perfect for 2.

Chicken or beef fajitas served with Spanish rice and charro beans. Comes with sour cream, guacamole, salsa, and tortillas.

3 corn or flour tacos with your choice of chicken, beef, fish, or shrimp topped with diced onions, cilantro, and queso fresco. 1 protein choice per plate.

Center cut prime tenderloin fillet (8oz). Grilled to perfection and topped with steak butter. Served with garlic mashed potatoes and broccolini.

Chicken or beef quesadillas served with sour cream, guacamole, salsa, and sliced jalapeños.

Fresh sauteed crawfish tails and creole vegetables tossed in a creole cream sauce over fresh fettuccini pasta. Finished with grated parmesan and served with garlic toast.

One skewer with your choice of chicken fajita or filet mignon. Served with grilled red potatoes, asparagus, and a creamy beurre blanc.

Classic garlic and cream, finished with fresh grated parmesan cheese and served with 2 pieces of crispy garlic bread.

Blackened chicken breast with a quinoa blend, sautéed spinach and cherry tomatoes, and topped with a mushroom beurre blanc.

3 lamb lollipops on a bed of roasted garlic mashed potatoes with demi-glace sauce and carrots sautéed in a honey reduction.

1 lb of king crab, 1 lb of snow crab, 1/2 lb of jumbo shrimp, and 1 link of andouille sausage tossed with corn and potatoes and spiced to your heart's content. Please mention the heat (hot, medium, mild or no spice)

1 lb of King Crab, 1 lb of Snow Crab, and 1 lb of Jumbo Shrimps. Served with Corn and Potatoes. Please mention the heat (hot, medium, mild or no spice)

1/2 lb of king crab, 1/2 lb of snow crab, 1/4 lb of jumbo shrimp, and 1/2 link of andouille sausage tossed with corn and potatoes and spiced to your heart's content. Please mention the heat (hot, medium, mild or no spice)

1 red snapper filet, a hearty stuffed crab, 4 jumbo shrimp, and 3 hushpuppies all deep-fried and served on a bed of fries with coleslaw, cocktail and tartar sauce.

8 deep-fried pieces of jumbo shrimp served on a bed of fries with cocktail and tartar sauce.

Tender 8oz Atlantic salmon seared with fresh herbs, garlic mashed potatoes, broccolini, and finished off with a mushroom beurre blanc.

2 deep-fried catfish filets served on a bed of fries with coleslaw, cocktail and tartar sauce.

2 filets of cod beer-battered in el hefe and deep fried. Served with seasoned fries, cocktail and tartar sauce.

Blackened shrimp tossed in fettuccine pasta and fresh alfredo sauce. Topped with parmesan cheese and served with of garlic bread.

1 lb. of king crab, 1 lb. of snow crab, and 1 lb. of jumbo shrimps. Served with corn and potatoes. Please mention the heat (hot, medium, mild or no spice).

Shrimp sauteed in scampi sauce and finished with pilenta rice, house veggies, and 2 pieces of garlic bread.

4 pieces of shrimp and 4 oysters, all breaded, deep fried and served on a bed of fries with a side of coleslaw, cocktail and tartar sauce.

6 bacon-wrapped shrimp stuffed with jalapeno and cream cheese and served on a bed of rice with house veggies and garlic butter sauce on the side.

Gritted jumbo gulf shrimp tossed in a Korean barbecue sauce over pineapple pica with rice pilaf and roasted veggies.

Mahi-mahi basted with a cilantro curry marinade on rice pilaf with a black bean corn succotash.

Fresh wild-caught Scottish salmon seared with fresh herbs, garlic mashed potatoes, broccolini, and finished off with a mushroom caper beurre blanc.

1 lb of king crab, 1 lb of snow crab, 1 lb of jumbo shrimp, and 1 link of andouille sausage tossed with corn and potatoes and spiced to your heart's content.

2 lbs of crawfish, half a lb of peel-&-eat shrimp, and one lb of snow crab mixed in with corn and potatoes and spiced to your heart's content.

1 Lb of snow crab served with corn & potatoes

1 Lb of King crab served with corn & Potatoes

Elbow macaroni and sauteed crawfish tails tossed in our home made cajun four cheese sauce. Topped with shredded parmesan, toasted seasoned breadcrumbs and drizzled with a truffle and herb oil.

Fillet of gulf red snapper, flame grilled and topped with a cherry tomato and white wine sauce. Served with roasted summer squash, roasted mashed potato and broccolini.

1 Lb of king crab served with corn & potatoes

Fresh vanilla whipped cream mixed with berries and topped with granola. Share with a loved 1.

A classic New York-style cheesecake topped with pecans and a caramel glaze.

Turtle cake topped with crumbled heath bar, vanilla ice cream, and a chocolate-caramel glaze.

Molten lava cake topped with raspberry sorbet and drizzled with chocolate sauce.

Classic New York-style cheesecake battered and fried in Elda M. Milk Stout from No Label Brewery and served piping hot over vanilla ice cream.

Two delicious cinnamon flake pastry tubes, filled with a sweetened ricotta cream with dark chocolate chip. Topped with a luscious Licor 43 cream sauce and roasted pistachios.

Rich dark chocolate cake, gluten free and topped with a chocolate ganache. Perfect for chocolate lovers!

2 Scoops of vanilla ice cream

Light and creamy. Topped with a caramel glaze.

New Orleans style Cajun Crawfish Fried Rice. A great side to serve with any entree.

Fully Loaded.

2 kid-sized burgers.

Hand-breaded tenders.

Cheese or pepperoni.

Served on Texas Toast

A kid-friendly portion of macaroni & cheese.

Add Corn, potatoes, butter, spice, mushrooms, sausage, or shrimp for an additional upcharge.

Boiled Louisiana Crawfish

1 lb Snow Crab, 2 lbs Crawfish, 1/2 lb Jumbo Shrimp, corn & Potatoes

Jumbo Size Wings. All Wings are served with cucumber, carrots, celery, and either choice ranch or bleu cheese

All Wings are served with cucumber, carrots, celery, and either choice ranch or bleu cheese

New Orleans style Cajun Crawfish Fried Rice. A great side to serve with any entree.

Choice of Pepperoni or Cheese