Inside: fried soft shell crab and cucumber Topped with: eel and avocado and eel sauce

Inside: Spicy salon and avocado Topped with : Salmon

Inside: spicy crab mix and fresh mango Topped with: salmon and avocado Sauce: eel sauce and spicy mayo

Tempura shrimp roll topped with crab, spicy mayo, and eel sauce, garnished with sesame seeds, wasabi, and pickled ginger.

Fresh avocado slices wrapped around tuna, salmon, and cucumber, garnished with a delicate flower.

Pan-fried chicken dumplings.

Sea salt or spicy garlic for an extra charge.

Lightly battered fried with special remoulade sauce.

Crab mix & tuna topped with avocado & masago with spicy mayo and eel sauce.

Lightly seared tuna, typically served with ponzu sauce and garnished with scallions and sesame seeds.

Bite size chicken marinated in garlic, ginger & spices.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fried chicken wings.

Light and airy pastry filled with a blend of cheeses, typically served in a set of six.

Crispy octopus fritters

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

Mixed greens and carrots, typically includes a zesty ginger dressing.

Vegetable spring roll

Vegetable or shrimp for an additional charge.

Cucumber, avocado, lettuce and chopped sashimi with ponzu.

Cucumber, avocado, lettuce and chopped sashimi with ponzu sauce.

Grilled chicken skewers, typically marinated in teriyaki sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Baked, served with creamy miso & cilantro pesto sauce

Served with fried rice.

Served with fried rice

Served with fried rice

Pepper steak served on sizzling plate w/ miso soup.

Scallop, shrimp, mussel, clam and cilantro served w/ pasta.

Served with fried rice.

Served with fried rice

Served with fried rice

Pan roasted, almond encrusted w/ creamy miso

Seared pepper tuna medium rare served w/ wasabi mashed potatoes and vegetable

Choice of fried rice, lo mein, or udon.

Choice of fried rice, lo mein, or udon.

Choice of fried rice, lo mein, or udon.

Japanese stir-fried noodles with chicken and assorted vegetables, typically tossed in a savory yakisoba sauce.

Beef and onion over rice

Grilled eel served over a bed of rice, typically includes a garnish of corn and broccoli.

Grilled chicken glazed with teriyaki sauce, served atop a bed of white rice, often accompanied by steamed vegetables.

Breaded pork cutlet, typically served over rice with a blend of vegetables and a savory donburi sauce.

Breaded chicken cutlet, typically served over a bed of rice, may include a variety of vegetables and a savory sauce.

Tender beef simmered in a rich, aromatic curry sauce, typically includes onions and bell peppers, served atop steamed rice.

Marinated chicken simmered in a rich, aromatic curry sauce, typically includes onions and herbs, served over a bed of steamed white rice.

Choice of fried rice, lo mein, or udon.

Choice of beef, chicken, shrimp, or combo for an additional charge.

Marinated Korean BBQ served over a bed of rice, typically includes vegetables and a savory sauce.

Chicken and shrimp with choice of fried rice, lo mein, or udon

Salmon sashimi or nigiri, 2 pieces, choice of style. Fresh, thinly sliced.

Yellowtail, choice of nigiri or sashimi, served in pairs.

Nigiri (2pc).

Nigiri (2pc).

Smoked salmon, available as nigiri or sashimi, 2 pieces.

Sliced tuna, option for nigiri or sashimi, 2 pieces.

Nigiri.

Nigiri (2pc).

Nigiri (2pc).

Nigiri.

Nigiri (2pc).

Spicy tuna and avocado.

Crab stick, avocado and cucumber.

Shrimp tempura, avocado, crab stick and crunch.

Smoked salmon, cream cheese and avocado.

Maki. Spicy salmon, avocado and topped with fresh salmon.

Maki. Tuna, salmon and avocado topped with crab salad and spicy salmon.

Maki. Shrimp tempura, avocado, topped with crab stick and spicy mayo.

Maki. Salmon, tuna, escolar, shrimp tempura, cucumber, avocado and cream cheese.

Maki. Crawfish, cucumber, avocado, crabstick, eel sauce and spicy mayo.

Maki. Spicy tuna, tuna, avocado, jalapeño and tobiko.

Salmon, tuna, yellowtail and avocado.

Maki. White fish, eel sauce, sriracha, tempura style.

Maki. California roll topped with 5 kinds of fish.

Eel, cucumber, eel sauce and crunch.

Spicy salmon and avocado.

Soft shell crab, cucumber and avocado.

Shrimp tempura, avocado and cucumber.

Maki. Smoked salmon, cream cheese, jalapeño with soy paper.

Maki. Shrimp tempura and cucumber.

Maki. Cucumber, avocado, carrot, tomato.

Maki. Tempura chicken and cucumber.

Maki. Shrimp tempura, spicy yellowtail, crunch, tobiko with soy paper.

Maki. Spicy salmon, jalapeño, escolar and sriracha.

Maki. Crab salad, shrimp tempura and avocado.

Maki. Cucumber topped with avocado and eel sauce.

Maki. Softshell crab, cucumber topped with eel and avocado and eel sauce.

Maki. Spicy yellowtail and crunch.

Maki. Spicy crabmeat, salmon, avocado, mango, and tempura crunch.

Assorted sashimi over rice bowl

Marinated chopped sashimi over rice.

Salmon, tuna, ebi (shrimp), yellowtail, kani, and octopus.

Salmon, tuna, ebi (shrimp), yellowtail, kani, and California roll.

Salmon, tuna, ebi (shrimp), yellowtail, kani, and octopus.

Pork broth w/ garlic base topped w/ pork belly and egg.

Served in a savory broth, this dish combines tender chicken, ramen noodles, typically includes green vegetables, scallions, and a soft-boiled egg.

Rich bone broth topped w/ pork belly and ajitama.

Grilled duck breast served over ramen noodles, complemented by king mushrooms, seasonal vegetables, scallions, and wakame, typically in a savory broth.

Rich bone broth topped w/ pork belly, shrimp and ajitama.

Texas short rib ramen combines tender short rib with ramen noodles in a savory broth, typically garnished with scallions and possibly other vegetables.

Chicken bone broth topped w/ ground pork and ajitama.

Chicken broth w/ soy sauce base topped w/ pork belly and ajitama.

A savory broth filled with shrimp, scallops, and various seafood, accompanied by ramen noodles, mushrooms, and mixed vegetables.

Vegetable broth with a mix of seasonal vegetables, typically includes tofu, bamboo shoots, mushrooms, and green onions, served over ramen noodles.

Grilled tender juicy chicken with teriyaki sauce, and sautéed vegetables.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled rib-eye steak with teriyaki sauce, and sautéed vegetables.

Japanese-style breaded and fried chicken cutlet, typically served with katsu sauce.

Tonkatsu, a breaded and fried pork cutlet, typically includes a side of mixed tempura and eggroll.

Grilled salmon fillets with teriyaki sauce, and sautéed vegetables.

Maki. shrimp tempura and cucumber.

Korean Fried Chicken, typically includes crispy fried chicken with a sweet and spicy sauce, served with kimchi, rice, and a selection of pickled vegetables.

Assorted pieces of sushi, typically including a variety of nigiri and rolls, accompanied by traditional accompaniments.

Assorted fresh fish, thinly sliced, typically includes a variety of chef's selected seafood.

Stir-fried beef with choice of lo mein or udon noodles.

Chicken ramen tailored for kids, featuring tender chicken slices and ramen noodles in a mild broth, garnished with vegetables suitable for younger palettes.

Grilled chicken in teriyaki sauce, served over a bed of white rice, tailored for kids.

Stir-fried rice with shrimp, peas, carrots, and egg, tailored for kids.

Stir-fried rice typically includes chicken, egg, peas, and carrots, tailored for a kid's palate.

Stir-fried rice with beef, typically includes peas, carrots, and egg, tailored for kids.

Chicken stir-fried with noodles. Choice of lo mein or udon.

Sautéed shrimp with choice of lo mein or udon noodles.

Stir-fried vegetable lo mein or udon. Choice of noodles.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Green tea, mango, coffee, or vanilla

Mango, green tea, or strawberry.

A crispy fried ice cream ball topped with whipped cream, chocolate drizzle, and a cherry.

Mango, passion fruit, lychee, winter melon, pineapple, or strawberry

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Iced tea, available in sweet or unsweet versions.

Coke, sprite, coke zero, dr. pepper, or club soda.

Lemonade, strawberry, mango, peach, passion fruit, and more

Strawberry, orange, or original.

Hokkaido milk, taro, coffee, or coconut. Add boba for additional charge.

Hot or iced.