Braised lamb shank with our special sauce.
Braised chicken and saffron, served with barberry rice.
Roasted eggplant spread, marinated with fried onion, garlic and fresh basil.
Roasted eggplant spread, marinated tomatoes with garlic and fresh basil, egg.
Tuesday and Wednesday.
Tuesday and Wednesday.
Tuesday and Wednesday.
Thursday.
Beans, parsley, green onions, fenugreek, and dried lemon.
Yellow split peas and dried lemon in a tomato sauce.
Pomegranate juice, ground walnut and saffron.
Tender chunks of the marinated beef filet.
Combination of barg and koobideh.
One skewer of marinated beef tenderloin.
Two skewers of ground beef.
Combination of chicken and koobideh.
One skewer of marinated boneless chicken.
One skewer of marinated chicken leg.
Combination of plain yogurt, cucumber, slat, and fresh herbs.
Fresh tomato, onion, cucumber and lime juice.
Fresh cucumber, tomato, carrot, feta cheese, black olives and lettuce.
Fresh vegetables marinated with vinegar and salt.
Chopped vegetables marinated with vinegar, salt and fresh herbs.
Fresh olives marinated with herbs and salt.