• Texas
  • Katy
  • The Cellar Door

The Cellar Door

(281) 599-3303
  • 829 South Mason Road, Katy, TX 77450
  • Grubhub.com
  • Menu
  • Starters
    • Alligator Bites $12

      With a chipotle aioli.

  • Meat And Cheese Trays
    • Dry Creek $9.99

      Muenster, pepper jack, mild cheddar, smoked gouda, chorizo, calabrese salami, black truffle salami.

    • Napa $13.99

      Naked goat, brie, manchego, espresso cheddar, gruyere, chorizo, calabrese salami, black truffle salami.

  • Gourmet Burgers And Sliders
    All served with french fries.
    • Cheddar Bacon $14

      Classic burger with cheddar bacon.

    • Mushroom $14

      Sauteed onions, lettuce, tomato, dijon mayo and gruyere cheese.

    • Classic $13

      With lettuce, tomato, onion, chipotle mayo, on a locally baked cheddar bun.

    • Stuffed Bleu Cheese $14

      Spring mix, tomatoes, onion, dijon mayoand applewood smoked bacon.

    • Alligator Sliders $13

      Lettuce, tomato, fried onion and chipotle aioli.

  • Salads
    • Wedge Salad $10

      Iceberg wedge with tomato, bacon, bleu cheese crumblesand a creamy bleu cheese dressing.

    • Steak Salad $18

      Spring mix topped with flank steak, cherry tomatoes, red onion, feta cheeseand our house vinaigrette.

  • Signature Flatbread Pizzas
    • Tuscany (5 Cheese) $14

      Gruyere, smoked gouda, muenster, cheddar, manchego.

    • Margarita $14

      Fresh basil, tomatoes, mozzarella, garlic and olive oil.

    • Bordeaux (Meat Lover's) $14

      Chorizo, calabrese salami, black truffle salami, black olives and mozzarella.

    • Sonoma $14

      Baby spinach, tomatoes, roasted red peppers, fresh basil, pepper bacon, mozzarella, with a balsamic glaze drizzle.

    • Genoa (Chicken Pesto) $14

      Black olives, mushrooms, chicken, mozzarella, pesto sauce.

    • Chicken Alfredo $14

      Seared chicken, alfredo sauce and mozzarella.

  • Entrees
    • Filet Mignon $35

      8Ounces certified Hereford beef, served with garlic mashed potatoes and asparagus.

    • Chicken Paris $17

      Chicken breast topped with mushrooms, spinach, cherry tomatoes and a white wine cream sauce, served with steamed rice and seasonal vegetables.

    • Ribeye $31

      12 Ounces certified Hereford beef, served with a potato croquette and asparagus.

    • Flank Steak $23

      8 Ounces certified Hereford beef, served with garlic mashed potatoes and asparagus. topped with a mushroom wine sauce.

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