6 pieces. Crabmeat, asparagus, wrapped with salmon, and oven-toasted. Served with eel sauce, white sauce and sriracha.

5 pieces. Thinly-sliced flounder, pickled onion and capers served with ponzu sauce and truffle oil.

5 pieces. King salmon, with pickled strawberry, kiwi, and grape. Served with ponzu sauce.

5 pieces. Thinly-sliced yellowtail, pickle, onion, and capers. Served with ponzu sauce and truffle oil.

4 pieces. Fresh tuna and avocado, and crab meat. Served with spicy Mary sauce and white sauce.

6 pieces. Fresh tuna, salmon, yellowtail, or white fish, chef's choice.

1 piece. Crabmeat, avocado, and tempura shrimp, wrapped with soy paper. Served with white sauce and eel sauce.

2 pieces. Crabmeat, avocado, and smoked brisket wrapped.

Fried spring roll bowl, spring mix, smoked brisket, BBQ sauce, tomatoes, mixed cheese and sour cream.

Fresh baby spinach, toasted almonds, strawberries and blue cheese tossed with berry ginger vinaigrette.

Spring mix, bacon, red onion, a hard-boiled egg, avocado, with smoked peach vinaigrette and Parmesan cheese.

Spring mix, grape tomato, red onion, Parmesan cheese, and lemon vinaigrette.

Tempura shrimp tossed with yum yum sauce atop spring mix and garnish.

10 pieces. Tempura lobster, avocado, cream cheese, topped with crabmeat, tempura flakes. Served with white sauce, wasabi aioli, and tongue Burner sauce.

10 pieces. Tempura shrimp, crabmeat, avocado, topped with seared tuna, wasabi tobiko and black tobiko. Served with spicy mayo sauce and eel sauce.

10 pieces. Tempura shrimp, cream cheese, crabmeat topped with boiled shrimp and avocado. Served with eel sauce and white sauce.

6 pieces. Tuna, salmon, smoked brisket, crab meat, avocado, wrapped with cucumber. Served with chef Cebu dressing, white sauce, and sriracha.

10 pieces. Spicy tuna, cucumber and cilantro topped with yellowtail, red onion, and serrano peppers. Served with tongue burner sauce, eel sauce, and wasabi aioli.

6 pieces. No rice. Wrapped with lettuce then smoked brisket, crabmeat, avocado, and salmon tempura. Served with eel sauce, white sauce, and spicy Mary sauce.

8 pieces. Smoked brisket, crabmeat, and avocado. Topped with tempura crawfish tossed in spicy Mary sauce. Served with tempura flakes, white sauce, and eel sauce.

8 pieces. Rice paper, pickled carrots, kampyo, avocado, cucumber, strawberry and mango. Served with spicy Mary sauce and white sauce.

10 pieces. Tempura shrimp, smoked brisket topped with crab sticks, tempura flakes. Served with eel sauce, and spicy mayo sauce.

10 pieces. Tempura shrimp, avocado, crab meat, topped smoked brisket and serrano pepper. Served with Chef Cebu dressing and a dot of Sriracha sauce.

6 pieces. No rice. Salmon, cream cheese, crabmeat, and avocado. Deep-fried and served with eel sauce and spicy mayo sauce.

10 pieces. Crabmeat, avocado topped with smoked salmon, and eel. Served with white sauce, eel sauce, and Sriracha sauce.

Lean tuna.

Fatty tuna.

Yellow tail.

Amber jack.

Salmon.

Tasmania.

Snow crab.

Sweet shrimp.

Salmon roe.

Egg omelet.

Freshwater Eel.

Tender cuts of beef tenderloin, flash seared and accompanied with fresh mango and avocado.

Fresh chicken breast battered and fried then tossed in our sweet and spicy sauce served with white rice and veggies.

3 pieces. Cooked beef tenderloin medallions served and topped with truffle Parmesan mashed potatoes, mushrooms, and asparagus garnish.

In house-smoked brisket, brioche bun, our homemade barbeque sauce, pickles, and onions.

Super tender Burmese pork seasoned with onion, garlic, ginger, and special spices. Served with white rice and cucumber.

Hand-cut and fried diced potato topped with smoked brisket, mixed cheese, BBQ sauce, sour cream, grape tomato, and green onion.

Bed of sushi rice, furikake, crabmeat wrapped with salmon. Baked and finished with eel sauce and white sauce.

Bed of spring mix, sushi rice, tuna, salmon, yellowtail, mango, avocado, masago and garnish. Served with eel sauce, spicy mayo sauce or tongue burner sauce.

Bed of sushi rice, furikake, tempura crawfish tossed with spicy Mary sauce, wasabi aioli, and eel sauce.

Spring mix and cucumber, seared tuna, mango, and avocado, tossed with spicy poke sauce.

Bed of sushi rice, smoked brisket, crabmeat, served with spicy mayo, and eel sauce.

8 pieces. Crab sticks, avocado, sesame seeds.

8 pieces. Crabmeat, avocado, tempura flakes, eel sauce.

8 pieces. Smoked salmon, avocado cream cheese, sesame seeds.

8 pieces. Spicy tuna mix and cucumber.

6 pieces. Tempura shrimp, avocado, crabmeat, tempura flakes, and eel sauce.

Your choice from kids menu, 1 sushi roll, with dumplings, chicken nuggets, french fries, and orange bear.

Your choice from kids menu, 1 sushi roll, with dumplings, veggie tempura, BBQ egg roll, and orange bear.

Your choice from the kid's menu, 1 sushi roll, with dumplings, tempura shrimp, BBQ egg roll and orange bear.

Assorted flavors.