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Drix restaurant and lounge
Sprinkle with cayenne pepper and extra virgin olive oil.
Served with crispy flatbread.
Tossed with Parmesan cheese and chives. Served with chipotle aioli.
Sprinkled with cayenne.
Jalapenos stuffed with shrimp and cheese wrapped in bacon.
Tossed in hot honey BBQ sauce served with fries.
Chopped onions, capers, fresh lemon juice.
Served with chipotle aioli.
5 pieces. Breaded and fried shrimp served with fries.
2 crab cakes served with lemon butter sauce.
Pinko fried shrimp tossed in tangy Bourbon sauce served with fries.
A steak skewer with blueberry red wine reduction sauce, chicken skewer with Alfredo sauce, shrimp skewer with garlic butter sauce.
Assortment of artisan cheeses. Add prosciutto for an additional charge.
Crispy romaine lettuce, croutons and Parmesan cheese.
Mixed greens, tomatoes, onions, feta cheese, Kalamata olives, Greek vinaigrette.
Mixed green, apples, dried cranberries, walnuts, blue cheese crumbs, raspberry vinaigrette.
Mozzarella cheese, fresh tomato, basil.
Grilled chicken, tomatoes, feta cheese, Kalamata olives, pesto.
Prosciutto, pesto, tomatoes, mozzarella cheese.
Spinach, mushroom, tomatoes, onions, pesto sauce.
Served with garlic mashed potatoes and seasonal grilled vegetables.
Slices of seasoned beef and lamb. Served over rice with yogurt sauce and hummus.
3 pieces. Mushroom cheese, honey bacon, pesto Parmesan served with fries.
Grilled chicken breast with sauteed mushroom wine sauce served with garlic mashed potatoes and seasonal grilled vegetables.
Lettuce, tomato, onion, and chipotle aioli sauce on ciabatta bread, served with fries.
Panko breaded and fried eggplants covered in marinara and Alfredo sauce served with rice pilaf and steamed broccoli.
Wild-caught Atlantic salmon grilled with teriyaki sauce. Served with rice and sauteed asparagus.
12 oz. USDA choice ribeye seasoned and chargrilled to your preference. Served the red wine blueberry sauce, 2 sides of your choice.
1002 pork chop marinated in a special tangy sauce served with 2 sides of your choice.
Perfectly seasoned and cooked to temperature served with our red wine blueberry reduction sauce, 2 sides of your choice.
Penne pasta tossed in pesto topped with tomatoes and Parmesan cheese.
Penne pasta with stuffed shrimp and vegetables tossed in an olive oil and garlic sauce.
Penne pasta tossed in a creamy tomato-based sauce with peppers and a kick of cayenne pepper topped with Parmesan cheese.
1/2 lb. of Angus burger served with lettuce, tomatoes, onions, chipotle mayo, and fries. Add-ons for an extra charge.
1/2 lb. of Angus burger served with lettuce, tomatoes, onions, chipotle mayo, and fries. Add-ons for an extra charge.
Menu for Drix restaurant and lounge provided by Allmenus.com
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