Homemade meatballs with spaghetti and marinara sauce.
Vegetarian. Fresh eggplant breaded and Pan-Fried baked with mozzarella cheese, then topped with marinara sauce. Choice of seared vegetables or spaghetti marinara.
Vegetarian. Penne pasta tossed with our version of vodka sauce, sautéed onions, garlic, bell peppers, banana peppers, chili flakes, cream and marinara. (A Little Spicy).
Fresh chicken breast breaded and Pan-Fried baked with mozzarella cheese, then topped with marinara sauce. Choice of seared vegetables or spaghetti marinara.
Vegetarian. Fresh pasta stuffed with ricotta cheese, roasted jalapeño and herbs, tossed in a pesto jalapeño cream sauce.
Fresh pasta layered with ground sirloin, ricotta, mozzarella and pecorino cheese.
(Minimum of ten). Italian bread toasted and topped with tomatoes, red onions mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar.
(Minimum of 25). Traditional boiled white shrimp with cocktail sauce and lemon.
(Minimun of 25). Cape cod sweet scallops wrapped in apple wood smoked bacon, baked in a garlic butter sauce.
(Minimum of 10). Seafood stuffed mushrooms topped with a garlic chardonnay cream sauce.
(Minimum of 10). Green olives reverse stuffed with chicken, vegetables and breadcrumbs, crispy fried and served with a spicy marinara sauce.
(Minimum of 25). Pork Italian sausage roasted with garlic, bell peppers and onions. Served with basil and extra virgin olive oil.
(Minimum of 25). Ground sirloin, parmesan cheese and Italian breadcrumbs baked and served with a traditional marinara sauce.
(Minimum of 10). Fresh mozzarella, ripened tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar.
(Minimum of 12). Assorted dried cured meats, imported assorted cheeses, marinated vegetables with extra virgin olive oil and balsamic vinegar.
Bread toasted topped with tomatoes, red onions, mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar.
Lightly fried squid rings tossed with banana peppers, sliced garlic, and fresh lemon juice served with marinara sauce.
Seafood stuffed mushrooms baked in a garlic chardonnay cream sauce.
Green olives reserve stuffed with chicken, vegetables and breadcrumbs, crispy fried served with a side of spicy tomato sauce.
Artichoke hearts with goat cheese, dipped in batter served with tomato Basil-Basil sauce.
Arborio rice, Gorgonzola cheese, fresh herbs then rolled in herbs, breadcrumbs, served with Tomato-Basil sauce.
Two Maryland style Crab-Cakes served in a roasted red pepper cream sauce and crispy pancetta.
Crispy romaine lettuce, herbed croutons and Parmesan cheese tossed in our homemade Caesar dressing.
Crispy organic spring lettuce mix, with Gorgonzola cheese, spicy walnuts, tomatoes, sour carrots, olives and dried cranberries in our homemade balsamic vinaigrette.
Fresh mozzarella, ripened tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar.
Fresh handmade lasagna, layered with ground beef, tomato sauce, ricotta, mozzarella and pecorino cheese.
Italian sausage sauteed with bell peppers, banana peppers and onions tossed with capellini pasta and olive oil.
Homemade sausages slowly roasted in a Tomato-Basil sauce served over spaghetti.
Homemade meatballs baked in tomato sauce served over spaghetti over fresh basil.
Traditional Alfredo pasta, loaded with pecorino and Asiago cheese.
Sauteed chicken, broccoli, mushrooms, tomatoes, served with penne pasta, in garlic wine sauce with Parmesan cheese and fresh basil.
Penne pasta with grilled chicken, olives, sun dried tomatoes, in a garlic cream sauce.
Homemade ravioli filled with Maine lobster meat in a lemon butter sauce topped with fresh tomatoes and spinach.
Spaghetti pasta with ground sirloin, diced vegetables and Chianti wine, in a roasted tomato cream sauce. (Original).
Penne pasta in a light spicy roasted Tomato-Vodka cream sauce.
Sundried Tomato-Spinach and cheese ravioli in a garlic Gorgonzola cream sauce.
Linguine with bacon, onions, green peas and mushrooms in an Asiago cheese cream sauce.
Sauteed zucchini, squash, bell pepper, onions, carrots and spinach, finished with Parmesan cheese and truffle oil.
Arborio Rice with wild mushrooms, Parmesan cheese, veal broth and a touch of truffle oil.
Arborio rice with chicken, tomatoes, spinach, shallots and basil finished with Parmesan cheese and truffle oil.
Arborio rice with saffron broth, scallops, shrimp, tomatoes, spinach, shallots finished with Parmesan cheese and truffle oil.
Sicilian style chicken breast baked with marinara sauce and mozzarella cheese.
Chicken breast topped with mushrooms in a sweet marsala wine sauce.
Chicken breast with capers in a lemon butter sauce with Italian parsley.
Chicken breast baked with prosciutto, spinach and provolone cheese in a Marsala-Sage cream sauce.
Chicken breast with artichoke hearts, mushrooms and sun dried tomatoes in a garlic cream sauce.
Veal scallopini sauteed with capers in a lemon butter sauce.
Veal scallopini sauteed with mushrooms in a sweet Marsala wine sauce.
Sicilian style breaded veal baked with marinara sauce and mozzarella cheese.
Veal scallopini topped with layers of prosciutto, spinach, provolone cheese and a Marsala sage cream sauce.
Scallops and shrimp sauteed with spinach, roasted tomatoes and capers, in a Garlic-Lemon wine sauce, tossed with linguine pasta.
Sauteed white shrimp with fresh garlic basil and tomato sauce.
Calamari, clams, mussels, scallops and shrimp in a marinara sauce. (Diablo or White Sauce).
Scallops, shrimp and lump crab meat with oven roasted tomatoes and spinach in a chardonnay cream sauce.
Breaded eggplant layered with spinach, roasted peppers and mozzarella cheese baked in a tomato basil cream sauce, served with angel hair pasta or vegetables.
Wheat pasta tossed in olive oil, garlic, tomatoes, spinach, Parmesan cheese and basil.
Eggplant breaded with seasoned breadcrumbs baked with marinara sauce, pecorino Romano and mozzarella cheese, served with spaghetti or vegetables.
Gluten free. Seasoned white shrimp grilled, served over a bed of seared seasonal vegetables finished with aged balsamic reduction and lemon oil.
Gluten free. 8 Ounces grilled salmon with Roma tomatoes, Bermuda onions and spinach topped with aged Balsamic-Lemon infused oil served with seared vegetables.
Bread crumbed chicken strips served with French fries.
Tossed with butter and Parmesan.
Served with raspberry sauce and Fresh strawberries.
"Carry me up to heaven" Lady fingers soaked in espresso and liqueur. Layered with sweet cream and Marscapone cheese.
"Carry me up to heaven" Lady fingers soaked in espresso and liqueur. layered with sweet cream and Marscapone cheese.
Served with Raspberry Sauce and Fresh Strawberries
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