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FnG Eats
3 dips with chips. J.A.C., jalapeno granny smith apple with sharp cheddar. Roqamole, fresh seasonal avocado pico dse macho cilantro lime. S.S.P., sun dried tomato, spinach, offman's pepper Jack stone ground tortillas.
3 mini kobe burgers, brioche bun, tarragon aioli, gruyere, classic set up, 510 french fries.
Shaved prime rib jim beam onions roasted peppers sharp cheddar Swiss wood grilled pita au jus creamy horseradish.
Wild caught blue crab caviar HR pickle relish roasted poblano pepper.
Remoulade EVO oil balsamic redux.
Chipotle black bean puree jalapeno queso blanco pico de macho stone ground tortillas.
House baked croissant smoked bacon grilled green apples brie cheese poached eggs bearnaise.
Jalapeno cornbread Texas toast shaved ham bacon cheddar Swiss scramble tarragon aioli fm salad.
Weekly crustless egg casserole creation featuring fresh, seasonal and "twisted" offerings from chefs carlos and bob.
Wi sharp cheddar scramble chorizo or bacon.
Wood grilled focaccia - pot roast boneless short rib - poached eggs - bearnaise.
Dallas bakery batard creme anglaise fresh seasonal fruit.
Grilled romaine shaved parmesan creamy caesar dressing campari tomato focaccia garlic butter croutons bacon.
Farm to market field greens peach vinaigrette wood toasted pecans granny smith sticks goat cheese.
Mixed spring greens 6 global cheeses smoked ham turkey bacon chopped egg campari tomato honey spiced mustard.
Seared beef tips a.1. vinaigrette with cheddar Swiss campari tomatoes pickled red onions.
Crisp fried chicken sharp cheddar Swiss bacon egg campari tomato avocado honey spiced mustard.
Grilled romaine shaved parmesan creamy caesar dressing campari tomato bacon garlic butter croutons.
Colorado bison roqamole bacon spring greens tomato red onion db rustic french bun.
Gruyere iceberg tomato red onion smoked bacon wood grilled focaccia.
Seared tips A.1.® vinaigrette WI cheddar Swiss campari tomato pickled red onions.
Mixed spring greens 6 global cheeses smoked ham turkey bacon egg campari tomato honey spiced mustard.
Garlic smashed potatoes umami vegetables pan jus.
Gruyere apple stuffed chop, ginger brew pear demi, cabanil potato hash, red onion, spinach, bacon.
Maple bacon Barbeque sauce - ellen's potato salad - EI comal baked beans.
Garlic smashed potatoes - wood grilled asparagus - shiner bock 4 pepper demi.
6 oz top 2% C.A.B. tenderloin steak - chive creme skillet red potatoes.
Martin house brewery saison tempura - herb tartar - cole slaw - savory steak plank fries.
Artichoke and spinach stuffed - silvia's garden rice - wild mushrooms.
Gruyere - iceberg - tomato - red onion - smoked bacon - wood grilled focaccia.
Colorado bison - roqamole - bacon - spring greens - tomato - red onion - DB rustic french bun.
J.A.C. dip - shaved smoked ham - tomato basil soup dipper - grilled dallas bakery batard.
Martin house brewery saison tempura - herb tartar - cole slaw - savory steak plank fries.
Wood fired chicken - angel hair pasta - artichokes - tomatoes - cremini - spinach - sun dried tomatoes - basil lemon butter.
Herb tartar - shredded cabbage - kosher dill pickle - roasted red onion - stone ground wheat berry toast.
Served with seasonal vegetables.
Served with seasonal vegetables or 510 French Fries.
Served with seasonal vegetables or 510 French Fries.
Served with seasonal vegetables or 510 French Fries.
Served with seasonal vegetables.
Served with fruit.
Served with 2 slices of bacon and fruit.
Served with fruit.
Menu for FnG Eats provided by Allmenus.com
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