Lunch
Dinner

Appetizers
- Calamari
  
  lightly fried and served with twin dipping sauces
- Crab Stuffed Mushrooms
  
  baked with our fresh crabmeat stuffing and topped with a rich Mornay sauce
- Crab Dip
  
  our creamy homemade dip is loaded with tender crabmeat and served with garlic toast points
- Appetizer Platter
  
  a combination of calamari, crab dip, coconut shrimp and macadamia crusted shrimp

Soups and Salads and Pastas
- New England Clam Chowder
  
  loaded with tender clams, flavored with smoked bacon and finished with fresh cream
- Traditional She Crab Soup
  
  a traditional Southern favorite loaded with crabmeat
- The Crab House Salad
  
  mixed greens tossed with raspberry vinaigrette, tomatoes and cucumbers
- Caesar Salad
  
  fresh romaine hearts tossed with our house-made caesar dressing, crispy crostini and parmesan cheese
- Tossed Chicken Cobb Salad
  
  fresh mixed greens tossed in Bleu cheese dressing then topped with chicken, tomatoes, eggs, bleu cheese crumbles, bacon and black olives
- Shrimp and Jumbo Lump Crab Salad
  
  crisp, fresh mixed greens tossed in a raspberry vinaigrette then topped with jumbo lump crabmeat and colossal shrimp
- Bronze Chicken and Cheese Ravioli
  
  bronzed chicken with cheese ravioli tossed in tomato basil cream sauce and served with fresh broccoli
- Seafood Pasta
  
  shrimp and scallops sautéed with mushrooms, spinach, basil and fresh tomatoes. Tossed in a light basil garlic butter sauce, served with linguine pasta and topped with Parmesan cheese
- Shrimp Fresca
  
  parmesan crusted shrimp on a bed of roasted onions, mushrooms, peppers and cheese tortellini. Tossed in Parmesan cream sauce and topped with jumbo lump crabmeat

Shrimp and Specialty Entrees
- Fried Shrimp
  
  lightly seasoned and crispy fried. Served with French fries and Asian cole slaw
- Coconut Crunchy Shrim
  
  rolled in fresh coconut, fried and served with French fries and Asian cole slaw
- Crab Stuffed Shrimp
  
  oven baked and served with vegetable of the day and rice pilaf
- Fish and Chips
  
  beer battered and served with French fries and Asian cole slaw
- Fried Seafood Platter
  
  popcorn shrimp, scallops and traditional beer battered fish. Served with French fries and Asian cole slaw
- Broiled Platter
  
  chef's selection of fish, shrimp and scallops broiled in a lemon-garlic butter sauce. Served with vegetable of the day and rice pilaf
- Crab Cake
  
  made with fresh jumbo lump crabmeat combined with herbs and spices. Served broiled, fried or pan fried
- Macadamia Crusted Shrimp
  
  served with French fries and Asian cole slaw
- Fried Catfish
  
  cornmeal crusted and fried to a golden brown. Served with French fries and Asian cole slaw
- Shrimp and Crawfish Etouffée
  
  shrimp and crawfish tails sautéed in a spicy sauce and served with seasoned rice

Todays Fresh Fish Selection

we serve only the freshest fish available each day. Any of the fish may be prepared to your liking - grilled, broiled or bronzed. Served with vegetable of the day and rice pilaf
- Atlantic Salmon
- Farm Raised Tilapia
- Mahi-Mahi
- Signature Toppings
- Crabmeat Stuffing
  
  fresh crabmeat mixed with vegetables, spices and bread crumbs
- Scampi
  
  three jumbo shrimp sautéed in scampi butter
- Milano
  
  a delicious lemon cream sauce topped with jumbo shrimp, mushrooms and fresh spinach
- Pontchartrain
  
  fresh jumbo lump crabmeat and shrimp accented with mushrooms and onions in a light cream sauce
- Crabmeat, Avocado and Pico
  
  jumbo lump crabmeat, avocado and fresh pico de gallo

Sandwiches
- Crab House Burger
  
  1/2 lb. of ground beef, topped with monterey jack and Cheddar cheese. This item is cooked to order
- Chicken Caesar Roll-Up
  
  grilled chicken, romaine lettuce, tomato and Parmesan cheese tossed in Caesar dressing. Rolled in a spinach tortilla and accompanied with our house-made potato chips
- Crab Cake Sandwich
  
  lightly fried or broiled on toasted Ciabatta bread and served with
- Asian Glazed Mahi Mahi
  
  mahi mahi brushed with Asian barbecue sauce and topped with grilled mango on a toasted Baguette. Accompanied with our house-made potato chips and a side of wasabi mayo
- Bronzed Tilapia
  
  topped with grilled red peppers and served on a toasted baguette. Accompanied with our house-made potato chips
- Accompanied with our house-made potato chips
  
  fresh salmon glazed with a tangy chipotle barbecue sauce, topped with crispy bacon and served on a ciabatta roll. Accompanied with our house made potato chips
- Island Shrimp Roll-Up
  
  spicy shrimp, fresh mango, ripe avocado and pico de gallo, tossed with mixed greens, ranch dressing rolled in a spinach tortilla. Accompanied with our house-made potato chips
- Southwest Chicken Sandwich
  
  grilled chicken breast topped with monterey jack cheese, crisp bacon, fresh avocado and served on ciabatta bread. Accompanied with our house-made potato chips

Starters
- Oysters on the Half Shell
  
  shucked to order and served on a bed of ice
- Jumbo Shrimp Cocktail
  
  plump, cold and delicious
- Calamari
  
  lightly fried and served with twin dipping sauces
- Crab Stuffed Mushrooms
  
  baked with our fresh crabmeat stuffing and topped with a rich mornay sauce
- Crab Dip
  
  our creamy homemade dip is loaded with tender crabmeat and served with garlic toast points
- Coconut Shrimp
  
  jumbo shrimp lightly breaded in coconut and fried to a golden brown
- Appetizer Platter
  
  a combination of calamari, crab dip, coconut shrimp and macadamia crusted shrimp
- Oyster Rockefeller
  
  classic oyster rockefeller with spinach, bacon and cream. Topped with Parmesan cheese and jumbo lump crabmeat
- Crab, Avocado and Mango Stack
  
  jumbo lump crabmeat tossed in remoulade and layered with fresh avocado and mango
- Crab Cake Appetizer
  
  fresh jumbo lump crabmeat combined with herbs and spices

Soups and Salads
- New England Clam Chowder
  
  loaded with tender clams, flavored with smoked bacon and finished with fresh cream
- The Crab House Salad
  
  mixed greens tossed with raspberry vinaigrette, tomatoes and cucumbers
- Caesar Salad
  
  fresh romaine hearts tossed with our house caesar dressing, crispy crostini and parnesan cheese
- Tossed Chicken Cobb Salad
  
  fresh mixed greens tossed in bleu cheese dressing then topped with chicken, tomatoes, eggs, bleu cheese crumbles, bacon and black olives
- Shrimp and Jumbo Lump Crab Salad
  
  crisp, fresh mixed greens tossed in a raspberry vinaigrette then topped with fresh jumbo lump crabmeat and colossal shrimp
- Ocean Harvest Pasta
  
  aautéed shrimp, crawfish with onions, mushrooms, spinach and artichokes in a light basil garlic butter sauce. Tossed with linguine and topped with a half lobster tail
- Shrimp Fresca
  
  parmesan crusted shrimp on a bed of roasted onions, mushrooms, peppers and cheese tortellini. Tossed in Parmesan cream sauce and topped with jumbo lump crabmeat
- Bronze Chicken and Cheese Ravioli
  
  bronzed chicken with cheese ravioli tossed in tomato basil cream sauce and served with fresh broccoli

Today's Fresh Fish Selection

w serve only the freshest fish available each day. Any of these fish may be prepared to your liking: grilled, broiled or bronzed. Served with vegetable of the day and rice pilaf.
- Atlantic Salmon
- Mahi-Mahi
- Yellow Fin Tuna
- Grouper
- Flounder
- Signature Toppings
- Scampi
  
  four jumbo shrimp sautéed in scampi butter
- Pontchartrain
  
  fresh jumbo lump crabmeat and shrimp accented with mushrooms and onions in a light cream sauce
- Crabmeat, Avocado and Pico Jumbo Lump Crabmeat, Avocado and Fresh Pico Gallo
- Crabmeat Stuffing
  
  fresh crabmeat mixed with vegetables, spices and bread crumbs

Milano

a delicious lemon cream sauce topped with jumbo shrimp, mushrooms and fresh spinach
- Fresh Fish Specialties
  
  we serve only the freshest fish available each day
- Sesame Seared Tuna
  
  served with crab rice and stir fried vegetables
- Bronzed Tilapia
  
  topped with jumbo lump crabmeat
- Grouper Biscayne
  
  fresh grouper topped with a crab avocado pico topping. Served with crab rice and fresh vegetable of the day
- Asian Glazed Salmon
  
  served with crab rice and sauteed spinach
- Macadamia Crusted Mahi Mahi
  
  topped with mango salsa and served with crab rice and stir fried vegetables
- Key West Snapper
  
  cracker crusted and topped with jumbo lump crabmeat
- Herb Roasted Chilean Sea Bass
  
  served with cheese risotto and roasted vegetables

Shrimp
- Garlic Grilled Shrimp
  
  served with rice pilaf and sauteed spinach
- Fried Shrimp
  
  lightly seasoned and crispy fried. Served with French fries and Asian cole slaw
- Crab Stuffed Shrimp
  
  oven baked and served with vegetable of the day and rice pilaf
- Crispy Shrimp Combination
  
  fried, coconut and macadamia crusted shrimp served with French fries and Asian cole slaw
- Shrimp Trio Combination
  
  stuffed, garlic grilled and en brochette shrimp served with rice pilaf and vegetable of the day
- Macadamia Crusted Shrimp
  
  served with French fries and Asian cole slaw
- Coconut Crunchy Shrimp
  
  rolled in fresh coconut, fried and served with French fries and Asian cole slaw
- Shrimp Scampi
  
  baked in a creamy lemon garlic butter and served with rice pilaf and vegetable of the day
- Shrimp En Brochette
  
  bacon wrapped shrimp stuffed with monterey jack cheese and crabmeat. Brushed with a chipotle barbecue sauce

Platters and Combinations
- Baltimore Platter
  
  a winning combination of stuffed crab, beer battered fish, fried shrimp and a fried maryland style crab cake. Served with crispy French fries and Asian cole slaw
- Market Street Platter
  
  fresh beer battered fish, sea scallops, cornmeal crusted oysters, and shrimp. Served with French fries and Asian cole slaw
- Broiled Platter
  
  chef's selection of fish, shrimp, scallops and a lobster tail. Served with vegetable of the day and rice pilaf
- Fish and Chips
  
  Beer battered and served with French fries and Asian cole slaw
- Lobster Combination
  
  half maine lobster loaded with crabmeat stuffing, broiled and accompanied by a 1/2 lb. of steaming dungeness crab. Served with vegetable of the day and rice pilaf
- Chesapeake Platter
  
  shrimp and scallop scampi baked in a creamy lemon garlic butter sauce, with broiled salmon and an authentic Maryland style crab cake. Served with vegetable of the day and rice pilaf

Crab and Lobster
- Alaskan King Crab
  
  1 1/4 lb. of sweet, moist red crab steamed to order
- Pacific Coast Dungeness Crab
  
  two jumbo clusters full of sweet, rich meat
- Snow Crab
  
  a full pound of tender crab from the icy waters of the pacific ocean
- Crab Cakes
  
  award winning recipe of fresh jumbo lump crabmeat combined with herbs and spices. An authentic maryland treat!
- Live Maine Lobster
  
  choose your own from our tank
- Twin Lobster Tails
  
  llghtly seasoned and broiled to order. Served with vegetable of the dayilililkliand rice pilaf
- Pacific Pair
  
  a combination of snow and dungeness crab

Steak and Chicken
- Alaskan King Crab
  
  1 1/4 lb. of sweet, moist red crab steamed to order
- Pacific Coast Dungeness Crab
  
  two jumbo clusters full of sweet, rich meat
- Snow Crab
  
  a full pound of tender crab from the icy waters of the pacific ocean
- Crab Cakes
  
  award winning recipe of fresh jumbo lump crabmeat combined with herbs and spices. An authentic Maryland treat herbs and spices. An authentic Maryland treat
- Live Maine Lobster
  
  choose your own from our tank
- Twin Lobster Tails
  
  lightly seasoned and broiled to order. Served with vegetable of the day and rice pilaf
- Pacific Pair
  
  a combination of snow and dungeness crab
- Grilled Top Sirloin
  
  served on a bed of onions and mushrooms. Served with smashed potatoes and vegetable of the day
- Ribeye
  
  topped with crispy onions and bleu cheese butter and served with smashed potatoes and vegetable of the day
- Filet Mignon
  
  center cut filet served on a bed of roasted mushrooms. Served with smashed potatoes and vegetable of the day with a side of bleu cheese butter
- Char Grilled Chicken Breast
  
  Seasoned char grilled semi-boneless chicken breast served with cheese risotto and roasted vegetables
- Chicken Florentine
  
  tender grilled chicken topped with our rockefeller stuffing and Parmesan cheese. Served with smashed potatoes and vegetable of the day

Menu for The Crab House provided by Allmenus.com

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