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Val's Italian Restaurant and Pizza
Served with marinara sauce.
Mozzarella, tomatoes, olive oil, basil. balsamic vinegar and olive oil.
Garlic, basil. sherry wine and tomato sauce.
Served with marinara sauce.
Served with marinara sauce.
Lettuce, bell peppers, onions, tomatoes, mushrooms, olive and mozzarella.
Lettuce, tomatoes, green peppers, red onions and mozzarella.
Lettuce, tomatoes, ham, salami, provolone cheese, red onions and black olives.
Mozzarella and ricotta cheese.
Sausage, mozzarella and ricotta.
Spinach, mozzarella and ricotta cheese.
Pepperoni, hamburger, Canadian bacon, sausage, mushrooms, black olives and mozzarella.
Bell peppers, onions, cheese and mushrooms.
Ham, salami, provolone cheese and fresh tomatoes.
Lasagna, manicotti and cannelloni.
Eggplant rolled and baked with red sauce and mozzarella.
Eggplant rolled and baked with red sauce and mozzarella.
Eggplant rolled with ricotta, baked with red sauce and mozzarella.
Served with mozzarella, ricotta cheese, ground beef and spinach.
Served with basil and white wine sauce.
Sauteed with portobello mushrooms and onions in dark marsala wine over spaghetti.
Cooked to order with sauteed fresh vegetables.
Served with your choice of marsala sauce, cacciatore sauce or vegetables on the side.
Sauteed with mushrooms, onions, scallions, artichoke hearts, fresh tomatoes and white wine lemon sauce over spaghetti pasta.
Sauteed with spinach, mushrooms and onions with sherry wine in a creamy sauce over fettuccine pasta.
Chicken breast sauteed with mushrooms, artichoke hearts and red bell peppers in a white wine creamy sauce over fettuccine pasta.
Lasagna, manicotti, cannelloni, ziti and tortellini, baked with marinara sauce and mozzarella cheese.
Fresh tomato, garlic, basil and olive oil and sherry wine sauce with a touch of red over ziti pasta.
Mushrooms, jalapenos, red bell peppers and marsala wine cream sauce over fettuccine pasta.
Fettuccine noodles with Alfredo sauce and chicken.
Fettuccine noodles with Alfredo sauce.
Cheese tortellini in cream sauce with a touch of red.
Cheese tortellini with black olive and ham in cream sauce with a touch of red.
Served over spaghetti topped with mozzarella, Italian sausage and sauteed green peppers.
Italian sausage sauteed with fresh mushrooms, onions and green peppers in red wine sauce over spaghetti.
Mixed vegetables sauteed in a creamy sauce with a touch of red and fettuccini pasta.
Ravioli stuffed with sauteed onions and spinach in a marsala creamy alfredo with mushrooms.
Shrimp sauteed with garlic in white wine lemon sauce with a touch of red over linguini pasta.
Shrimp sauteed in a creamy sauce over fettuccine pasta.
Served over spaghetti, topped with mozzarella and marinara.
Lobster ravioli sauteed with fresh tomatoes and basil in a creamy white wine sauce with a touch of red.
Sauteed with lemon, white wine sauce, capers, mushrooms smd artichoke hearts over spaghetti.
Sauteed mushrooms, garlic, artichoke hearts, scallions, tomatoes, basil and sherry wine sauce over spaghetti.
Scallops, clams, shrimp aza mussels, served in your choice of red white spicy or mil with sauteed garlic, fresh basil in white wine sauce.
Served over spaghetti topped with mozzarella and marinara sauce.
Served over spaghetti topped with mozzarella and marinara sauce.
Served over spaghetti topped with capers, lemon and white wine sauce.
Served over spaghetti topped with capers, lemon and white wine sauce.
Served over spaghetti with sauteed mushrooms, artichoke hearts and white wine sauce.
Served over spaghetti with sauteed mushrooms, artichoke hearts and white wine sauce.
Served over spaghetti with sauteed mushrooms, sweet marsala wine and a touch of red.
Served over spaghetti with sauteed mushrooms, sweet marsala wine and a touch of red.
Served over spaghetti with sauteed mushrooms, onions and bell peppers in a sherry wine tomato sauce.
Served over spaghetti with sauteed mushrooms, onions and bell peppers in a sherry wine tomato sauce.
Served over spaghetti with artichoke hearts in a creamy white wine and lemon sauce.
Served over spaghetti with artichoke hearts in a creamy white wine and lemon sauce.
Served over spaghetti with fresh mushrooms in a creamy Brandy sauce.
Served over spaghetti with fresh mushrooms in a creamy Brandy sauce.
Served over spaghetti with creamy white wine sauce and a touch of red bell peppers.
Served over spaghetti with creamy white wine sauce and a touch of red bell peppers.
Served over spaghetti with fresh vegetables, mushrooms and garlic and artichoke hearts in white wine sauce.
Served over spaghetti with fresh vegetables, mushrooms and garlic and artichoke hearts in white wine sauce.
Served over spaghetti with eggplant, provolone cheese and sauteed in sherry wine creamy sauce.
Served over spaghetti with eggplant, provolone cheese and sauteed in sherry wine creamy sauce.
Pounded and crusted with Parmesan cheese, served with white wine sauce, capers and butter lemon sauce over spaghetti pasta.
Choose a soda.
Menu for Val's Italian Restaurant and Pizza provided by Allmenus.com
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