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Little Italy
Fried calamari and mushrooms, fried mushrooms, mozzarella sticks with marinara.
Mussels sauteed with garlic in a white wine sauce or marinara sauce.
Garlic Butter Rolls
Romaine, croutons, Parmigiana cheese, and Caesar dressing.
Romaine, tomatoes, cucumbers, onions, roasted peppers, kalamata olives, feta cheese, and Greek dressing.
Veal, chicken, jumbo shrimp with roasted peppers and white wine lemon sauce over linguini.
Mussels, jumbo shrimp, scallops, calamari, and clams sauteed with garlic and your choice of white wine or marinara.
Jumbo shrimp, garlic, basil, and white wine in lemon butter sauce with linguine.
Jumbo shrimp sauteed with garlic, onions, and jalapenos in marinara over linguini.
Jumbo shrimp, scallops, sauteed with garlic and zucchini in a light marinara with a touch of lemon over linguine.
Lobster stuffed ravioli topped with chopped shrimp and a blush cream sauce.
Chopped shrimp with tomatoes, basil, and a pink sauce over linguine pasta.
Grilled chicken, shrimp, sundried tomatoes, mushrooms, scallions, and cheyenne pepper in a cream sauce with penne.
Pan seared salmon topped with bruschetta tomatoes and balsamic demi glaze served with angel hair aglio olio.
Lasagna, chicken Parmigiana, and fettuccini Alfredo on 1 large plate.
Bacon, mushrooms, artichokes sauteed with garlic in a cream sauce.
Cheese filled pasta and mushrooms in our special pink sauce.
Sauteed garlic, onions, ham, and peas in vodka based pink sauce with penne.
Prosciutto sauteed with garlic and onions in pink sauce.
Sausage and peppers topped with marinara, mozzarella, and Parmesan cheese with spaghetti.
Broccoli, carrots, zucchini, and squash with penne aglio olio.
Breaded veal cutlet topped with marinara, mozzarella, and Parmesan cheese over spaghetti.
Veal cutlet with mushrooms and basil in a marsala wine sauce over spaghetti.
Veal, prosciutto, roasted peppers, and mozzarella on a madeira wine sauce with angel hair aglio olio.
Veal cutlet seared with white wine, capers, and lemon over spaghetti.
Panko breaded pork chop baked and smothered in a creamy marsala sauce with mushrooms and sun dried tomatoes.
Breaded chicken breast topped with marinara, mozzarella, and Parmesan cheese with spaghetti.
Chicken sauteed with mushrooms, garlic, onions, peppers, and jalapenos in a cream sauce with marinara over spaghetti.
Chicken breast with mushrooms and basil in a marsala wine sauce over spaghetti.
Chicken, prosciutto, sundried tomatoes, and fresh mozzarella in a light pomodori over angel hair.
Chicken, mushrooms, garlic, and spinach in Alfredo with fettuccini.
Mushroom, artichokes, and garlic in a cream sauce with a touch of marinara.
Chicken with capers in a white wine sauce and lemon over angel hair.
Brooklyn, strawberry or triple chocolate.
Menu for Little Italy provided by Allmenus.com
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