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Gyro Stop
Baked eggplant blended with garlic, tahini and lemon juice.
(Makdous) with pita.
A creamy puree of chick peas and tahini sauce topped with olive oil.
Feta cheese, oregano and red wine vinegar.
Stuffed grape leases.
Greek espresso.
Menu for Gyro Stop provided by Allmenus.com
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