My Fit Foods

Perfectly seasoned turkey sausage, roasted sweet potatoes and 5:1 eggs.

Organic gluten free steel cut oats, apples, cinnamon, cranberries, walnuts and a kick of protein powder.

Our healthy migas are filled with lean ground turkey, sauteed bell peppers and onions, corn tortillas, red potatoes and 5:1 ratio eggs. Topped off with ranchero salsa.

Organic gluten free oats, 5:1 ratio eggs and agave nectar.

5:1 ratio eggs, low glycemic rosemary new potatoes and lean turkey bacon.

5:1 ratio eggs, chicken breast, converted rice, yellow and red bell peppers and a touch of real cheese.

Corn tortillas, 5:1 ratio eggs, lean ground turkey, a touch of real cheese and onions.

Mashed red potatoes and 5:1 ratio eggs with a lean cut of tenderloin. A healthy twist on steak and eggs.

Combination of lean ground turkey, converted rice and 5:1 ratio eggs topped with fresh pico de gallo and a pinch of real cheese.

Chicken breast coated in almond meal and flaxseed and baked with cinnamon carrots and broccoli. With agave mustard dipping sauce.

With almond meal and flaxseed coated tilapia with creamy dipping sauce, with cinnamon carrots and green bean veggies.

Flat iron steak cooked tender and moist, paired with broccoli and sprouts.

Lean ground turkey combined with tomatoes, black beans, celery, bell peppers and the perfect blend of healthy spices.

Atlantic salmon on a bed of fresh spinach with our fresh pear pico de gallo. Can be enjoyed warm or cold as a salmon salad.

Lean beef tenderloin on a bed of fresh vegetables including red onions, carrots and fresh mushrooms in sauteed spinach.

Chicken breast and roasted vegetables simmered in a spiced tomato curry sauce.

Almond and flax seed crusted chicken breast oven baked. Served with mashed cauliflower, kale and spinach.

Shrimp, grape and cherry tomatoes, mozzarella and fresh basil over a bed of arugula with a splash of balsamic vinegar.

Fresh spinach salad topped with diced chicken breast, feta cheese, red onion, blueberries and Meg's homemade balsamic vinaigrette.

Fresh romaine salad with finely chopped chicken breast, Greek yogurt, a touch of real mayonnaise, chopped celery, dried cranberries, dried tarragon and a dash of salt and pepper.

Cobb salad made healthy with chicken breast, egg slices, tomatoes and carrots, topped with a touch of turkey bacon and an incredible agave Dijon dressing.

Atlantic salmon, eggs, celery and peppers baked to perfection on a bed of asparagus.

Six kinds of perfectly roasted vegetables.

Six kinds of perfectly roasted vegetables.

Six kinds of perfectly roasted vegetables.

Six kinds of perfectly roasted vegetables.

A gluten free roux, okra, celery, onions and red and yellow bell pepper with shrimp and chicken and a touch of converted brown rice, bay leaves and cayenne.

Dried fruits and nuts including blueberries, cherries, cranberries, walnuts, almonds and cashews sprinkled with chocolate chips.

Bits of fresh fruit including orange, apple, grapefruit and grapes with walnuts and chicken for protein.

Fuji apple slices, almonds, dried cranberries, grapes, gluten-free nut crackers and Monterey Jack cheese.

A boiled egg, Fuji apple slices and a touch of grapes combined with organic natural peanut butter.

Super clean egg salad coupled with celery and gluten-free nut crackers.

Contains only the finest natural and organic ingredients.

Great tasting muffins in a variety of flavors with no flour, butter or oil.

Black bean soup seasoned perfectly with a mild, yet spicy flavor. Combined with a touch of parboiled rice to make a complete protein, then topped off with fresh pico de gallo.

Hummus, sliced chicken breast and raw veggies make up this Mediterranean style snack.

Low in fat and high in protein, this snack combines the health benefits of cottage cheese with a touch of sweetness from pineapple and berries.

Organic soybeans with our Asian dipping sauce makes for a nutritious low calorie snack.

Fillet of Atlantic salmon that is perfectly seasoned, then baked. Served on a bed of quinoa alongside fresh broccoli.

Converted rice served with Asian style vegetables stir-fried and seasoned to perfection. Topped with a cut of lean beef tenderloin.

Lean ground turkey seasoned just right, served on a bed of converted rice and topped with fresh asparagus spears.

New Orleans inspired spices set these shrimp a-blazin' over a bed of dirty rice and asparagus.

A combination of lean ground beef, kidney beans, quinoa, a touch of real cheese and variety of spices that are high in antioxidants.

Zesty red sauce with lean ground turkey seasoned with high antioxidant spices. Served on top of a wheat- and gluten-free brown rice spaghetti.

Lean chicken breast, corn tortillas, creamy tomatillo sauce made with Greek yogurt, fresh jalapenos, cilantro and tomatillo. Served with a side of black beans and pico de gallo.

Bed of wheat- and gluten-free brown rice pasta with lean sliced chicken breast, served with Alfredo sauce and topped with fresh peas.

Slice of lean turkey meatloaf served with mashed cinnamon-walnut sweet potatoes and broccoli.

A healthy wrap with tenderloin served on a spinach tortilla. Filled with converted rice, black beans and roasted vegetables with a touch of real cheese. Served with a side of fresh apples and oranges.

A healthy wrap with chicken served on a spinach tortilla. Filled with converted rice, black beans and roasted vegetables with a touch of real cheese. Served with a side of fresh apples and oranges.

Finely chopped chicken breast, Greek yogurt, a touch of real mayonnaise, chopped celery, dried cranberries and tarragon wrapped in a spinach wrap.

Sliced chicken breast, converted rice, black beans, bell peppers and pico de gallo.

Sliced chicken breast served alongside wholesome green beans and homemade cinnamon walnut sweet potato.

Lean chicken combined with converted rice and broccoli.

Lean salmon combined with converted rice and broccoli.

Wheat- and gluten-free brown rice pasta shells combined with our seasoned lean ground turkey and onions topped with a touch of real cheese.

Lean chicken breast infused with gluten-free soy sauce. Served on a bed of converted rice topped with pineapples, mandarin oranges and pine nuts.

Fresh corn tortillas filled with flat iron steak, black beans and pico de gallo.

Homemade healthy BBQ sauce over chopped chicken breast with cheddar mashed red potato and green beans.