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Two cheeses from our international selection served with crackers, french bread and fruit. choose from roquefort, stilton, swiss, provolone, huntsman, cheddar, danish blue, smoked gouda, herbed chevre, brie, port salute
The chef's special crab salad in a warm puff pastry, with mandarin orange, mango, avocado, tomato, raspberries and a raspberry vinaigrette
Farm raised snails sauteed with lemon garlic butter sauce and finished with white wine
Duck and Pork pate served with cornichons, capers, red onion, cream cheese, french bread and crackers
Sauteed button mushrooms with smoked salmon and goat cheese, finished with lemon beurre blanc
Marinated shrimp served with mediterranean cocktail sauce and avocado
Norwegian smoked salmon with sliced red onion, capers, cornichons and cream cheese, served with crackers and French bread
Baby field mix, with cucumber, tomato, salami, red onion and Danish bleu cheese, served with black peppercorn raspberry vinaigrette
Romaine lettuce tossed in origina,geek vinaigrette, garnished with feta cheese, red onion, sun-dried tomatoes, kalamata olives, cucumber and tomato
Romaine lettuce garnished with tomato, cucumber, Kalamata olives, and sliced red onion with your choice of chicken salad or crab salad or any combination
Baby spinach with strawberries, honey roasted peanuts, candied walnuts, red onion and a poppy seed vinaigrette
Romaine lettuce tossed in caesar dressing, with kalamata olives, parmesan cheese and croutons
Baby field greens with avocado, mango, tomato and feta cheese, served with oriental sweet chili vinaigrette
Baby field greens with cucumber, tomato, bell pepper, kalamata olives and red onion served with cucumber dressing
Romaine lettuce with diced chicken, bacon, boiled egg, tomato, avocado and crumbled stilton bleu cheese
With puff pastry cap
Shrimp sauteed with shallot, garlic, green olives, tomato and white wine
Sauteed shrimp and vegetables in white wine cream sauce on a bed of linguine
Sauteed chicken breast in white wine sauce
Beer battered cod and fries served with green peas, lemon slice, tartar sauce and malt vinegar
Gulf red snapper, oven roasted and topped with a light tomato basil sauce with a touch of cream
A four ounce filet, with red wine sauce and three gulf shrimp
Beef tenderloin tips sauteed with mushrooms and tomato in red wine sauce
Five ounce pork tenderloin, wrapped in apple wood smoked bacon and grilled. Served with a blueberry pear demi glace
Artisan mix lettuce topped with mandarin orange segments, almonds, raspberries and smoked duck breast slices, finished with a raspberry vinaigrette.
Grilled tuna steak tossed with mango, red onion, cilantro, soy sauce, lemon juice, sesame oil and seed all wrapped in a herb garlic tortilla
Oven roasted tilapia fillet topped with a roasted capsicum sweet red pepper and basil sauce. Served with rice and vegetables.
Puff pastry layers assembled napoleon style with pastry cream and diced fresh mango topped with a hot fudge sauce
A selection from our gourmet cheese, finely grated and folded into French custard and baked in a flaky crust. Served with fruit. choose lorraine or florentine
Grilled provolone cheese on a focaccia bun with avocado, lettuce, tomato and onion
Chicken salad with swiss cheese, lettuce, tomato and onion on a croissant
Grilled chicken, turkey, ham, Swiss and American cheese, bacon, lettuce, tomato and mayonnaise on a multi-grain bread
Our homemade crab cake served on an english muffin with lettuce, tomato and remoulade sauce
Roasted turkey, swiss cheese, avocado, bacon and thousand Island dressing on toasted marble rye bread
Roasted turkey, dorset drum cheddar and cranberry horseradish sauce on a baguette with lettuce, tomato and onion
Grilled portobello mushroom, roasted bell pepper and parmigiano reggiano spread on an herbed focaccio bun
Corned beef, sauerkraut, thousand island dressing and Swiss cheese on toasted marble rye brea
Breast of chicken, prosciutto ham and stilton cheese on a baguette with lettuce, tomato and onion
Two empanadas de platano stuffed with sweet flan, scrambled eggs, refried red beans and queso fesco.
Two exquisite crepes with choice of toppings. Served with two eggs and ham, bacon or sausage
A buttery croissant served with choice of topping. Served with two eggs and ham, bacon or sausage.
Two slices of toasted sourdough bread topped with black forest ham and a gruyere dijon cream sauce. With fresh fruit on the side
Two slices of sourdough bread topped with poached eggs, Boursin cheese and hollandaise sauce. Served with fresh fruit
Two toasted english muffins topped with canadian bacon, poached eggs and hollandaise sauce. served with a side of fresh fruit
Any style, served with toast and ham, bacon or sausage
Two pieces of sourdough french toast with choice of topping. Served with two eggs and ham, bacon or sausage
Three eggs scrambled with chorizo, onion and ranchero sauce. Served with refried beans and tortillas.
Nacho style tortilla chips covered with refried beans, mexican sausage, tomatillo sauce and queso fresco, and topped with two eggs. Served with fresh fruit
Fluffy three egg omelette with choice of 3 fillings - ham, sausage, turkey, smoked salmon, onion, mushrooms, bell peppers, tomato and cheese. Served with toast
Two fluffy buttermilk pancakes with choice of topping. Served with two eggs and ham, bacon or sausage.
Cheese and french custard baked in a flaky crust. lorraine or florentine. Served with fresh fruit
Served with choice of topping and with two eggs and choice of ham, bacon or sausage.
Orange, grapefruit, cranberry, tomato
Sauteed button mushrooms with smoked salmon and feta cheese, finished with herbs and white wine
Marinated shrimp served with a mediterranean cocktail sauce and avocado
Select three cheeses from the following: Stilton, huntsman, provolone, cheddar, danish bleu, smoked gouda, herbed chévre, brie, port salute or swiss. served with fruit and assorted crackers
Norwegian smoked salmon with sliced red onion, capers and cream cheese, served with assorted crackers
Farm-raised snails sauted with lemon, garlic, butter, shallots and white wine
Duck and pork pâté served with cornichons, capers and onions
Gulf crab salad in a warm puff pastry, with mandarin orange, mango, avocado, tomato and raspberry vinaigrette
Baby field greens with fresh pears, crumbled Roquefort, roasted pecans & our blackberry port dressing
Romaine lettuce dressed with greek vinaigrette, sun-dried tomatoes, feta cheese, red onions, kalamata olives and cucumbers
Romaine lettuce tossed in a creamy caesar dressing, with kalamata olives, parmesan cheese and our herbed croutons
Mixed field greens with mango, avocado, tomato and feta cheese, served with a spicy oriental chile vinaigrette
Baby spinach with strawberries, raspberries, honey roasted nuts, red onion and a poppy seed vinaigrette
With puff pastry cap
Chilean sea bass with sauteed mushrooms, shallots, fennel, tomatoes finished with a touch of pernod & cream
Pan seared chilean sea bass topped with lobster meat & served with a sherried lobster sauce
Pacific salmon baked in parchment paper with carrot, celery, shallots, white wine, scallions, fresh herbs and chardonnay cream
Gulf red snapper filet with herbs de provence and a lemon, butter and white wine sauce
Sixteen ounce beef tenderloin, grilled and served with bearnaise and bordelaise sauce
An eight ounce filet of beef tenderloin, grilled and flambeed with cognac topped with morels, white mushrooms and finished with a cabernet sauvignon reduction
Grilled tournedos of beef tenderloin crusted with a melting coat of St andro cheese. Splashed with a port wine sauce and served with roasted potatoes and vegetables
Grilled 6-oz pork tenderloin wrapped in applewood smoked bacon, topped with a blueberry and fresh pear demi-glace sauce
Roasted rack of lamb, served with a black peppercorn demi-glaze and apple mint jelly
Chicken breast, roasted and served with a cream sauce with mushrooms and dijon mustard
Topped with a raspberry pinot noir sauce
Half of a slow roasted farm raised duckling served with a grand marnier sauce
Sauteed shrimp, scallops, lobster meat, baby spinach and tomato all rolled in French crepes topped with a champagne cream sauce.
Artisan mix lettuce topped with mandarin orange segments, almonds, raspberries and smoked duck breast slices, finished with a raspberry vinaigrette.
Pork osso bucco in a tomato and herb sauce topped with a gremolata lemon zest, parsley and lemon juice. Served with rice and vegetables
Fresh jumbo shrimp sauteed and tossed with fresh herbs and toasted almonds, then flambeed with amaretto and finished with a touch of cream. Served over linguini pasta with vegetables.
Puff pastry layers assembled napoleon style with pastry cream and diced fresh mango topped with a hot fudge sauce
Breaded chicken breast with a ham and cheese filling served with a cheese sauce
Two slices of beef tenderloin on slider buns with a mushroom demi-glaze
Two patties of beef, pineapple, bacon and peppers served on slider buns
Brie and apple baked in puff pastry and served with maple syrup
Brie cheese on braided phyllo bread with blueberry preserve.
Sliced roast beef served with horseradish cream and watercress on a baguette round
Parmesan cheese, herbs and sliced tomato on flatbread and grilled
Grilled Bratwurst on a roll with a corn and roasted red pepper relish. Add fries to any of the above dishes for $2.00
4 gulf shrimp basted in honey on a skewer served with rice and vegetables
Thinly sliced steak with red peppers, white sour cream and blue cheese served in a herb garlic tortilla with fresh fruit
Beef meat balls containing a tangy cheese center served on a bed of linguini
Beer battered cod and fries with green peas, lemon slice, tartar sauce and malt vinegar
Orange, grapefruit, cranberry, tomato
Romaine lettuce tossed in caesar dressing, with kalamata olives, parmesan cheese and croutons
Romaine lettuce tossed in original greek vinaigrette, garnished with feta cheese, red onion, sun-dried tomatoes, kalamata olives, cucumber and tomato
Baby field greens with avocado, mango, tomato and feta cheese, served with oriental sweet chili vinaigrette
Beef tenderloin tips sauteed with mushrooms and tomato in red wine sauce.
Sauteed chicken breast in white wine sauce.
Home made chicken fingers served with french fries or waffle fries.
Beer battered cod and fries served with green peas, lemon slice, tartar sauce and malt vinegar.
Gulf red snapper cooked in parchment paper with kalamata olives, tomato, scallions, lemon slices and fresh herbs. Served with rice and vegetables.
Poached salmon fillet on a bed of fresh lettuce, bell peppers and cherry tomatoes, topped with balsamic vinaigrette.
Five ounce pork tenderloin wrapped in apple wood smoked bacon and grilled. Served with a pear and blueberry demi glaze.
Two toasted english muffins topped with canadian bacon, poached eggs and hollandaise sauce. Served with a side of fresh fruit
Fluffy three egg omelette with choice of 3 fillings - ham, sausage, turkey, smoked salmon, onion, mushrooms, bell peppers, tomato and cheese. Served with toast
Each sunday we offer a special roast which may include: roast turkey with mashed potatoes, vegetables, gravy, and cranberry sauce, roast lamb with mint jelly, mashed potatoes, vegetables and gravy or roast prime rib with horseradish cream, mashed potatoes, vegetables and gravy
Chicken salad with swiss cheese, lettuce, tomato and onion on a croissant
Grilled chicken, turkey, ham, swiss and american cheese, bacon, lettuce, tomato and mayonnaise on a multi- grain bread
Roasted turkey, Swiss cheese, avocado, bacon and thousand Island dressing on toasted marble rye bread
A selection from our gourmet cheese, finely grated and folded into french custard and baked in a flaky crust. Served with fruit. choose lorraine or florentine.
Norwegian Smoked Salmon with sliced red onion, capers and cream cheese, served with assorted crackers
Chicken and sausage
Baby field greens with fresh pears, crumbled roquefort, roasted pecans & our blackberry port
Romaine lettuce tossed in a creamy caesar dressing, with kalamata olives, parmesan cheese and our herbed
Mixed field greens with mango, avocado, tomato and feta cheese, served with a spicy oriental chile vinaigrette
Pacific salmon baked in parchment paper with carrot, celery, shallots, white wine, scallions, fresh herbs and chardonnay cream
With a brandied black peppercorn sauce finished with a touch of cream
Grilled 6-oz pork tenderloin wrapped in applewood smoked bacon, topped with a blackberry and fresh pear demi-glace sauce
Chicken breast, roasted and served with a cream sauce with mushrooms and dijon mustard