Zachary's Cajun Cafe

Tender chunks of hand wrestled gator! (OK, maybe we're stretching that 1 a bit!) battered up and fried to tasty perfection!

Shrimp delicately battered and fried then tossed in our spicy zydeco sauce and served with our irresistible crispy battered fries.

Loaded with chunks of lump and claw meat, moderately seasoned and garnished with lemon and creole mustard dressing.

Traditional boudin (spicy sausage and rice blend) lightly battered then quick fried to perfection.

1 pound of wings, quick fried then tossed in our spicy zydeco sauce or C'mon Man Honey Mustard Hot Sauce. Served with crunchy celery sticks and your choice of ranch or blue cheese dressing.

Mixed greens tossed in our House Creole dressing, diced tomatoes, mixed cheese, bacon bits and croutons topped with spicy fried chicken tenders.

Mixed greens with diced tomatoes, shredded cheese, bacon bitsand chopped eggs. Topped with chicken or shrimp, grilled or fried.

Iceberg wedge topped with diced tomatoes, bacon bits, blue cheese dressing and blue cheese crumbles.

Romaine lettuce mixed with our Spicy Caesar dressing, croutonsand parmesan cheese topped with chicken or shrimp, grilled or fried.

Made with traditional trinity of vegetables and good chunks of chicken and andouille sausage and spiced just right.

Simmered up just right with trinity of vegetables, shrimp, crab, andouille sausage and okra.

Big, juicy breast of grilled chicken or fried tenders.

Half pound burger flat grilled, served on a jumbo bun, dressed with mayo, lettuce, tomato, pickles and onion. Served with our crispy battered fries.

Served with fries.

Served with fries.

Our tender catfish either grilled or fried.

We take a traditional Muffuletta loaf from Gambino's, New Orleansand pile it high with premium ham, salamiand mortadella meats, provolone and jack cheeses and our own olive salad recipe. Served with our crispy battered fries.

Ask about our "challenge" poboy! It's a 12 inch poboy loaf stuffed to overflowing with fried oysters, shrimp and catfish, then smothered with crawfish etouffee.

Big, juicy chicken breast either grilled or fried, served on a jumbo burger bunand served with fries.

Roast beef stuffed to overflowing in our New Orleans French loaf, then smothered with our thick debris gravy.

Your choice of shrimp, crawfish or oysters.

Succulent shrimp and crab meat sauteed with green onions and mushrooms in a spicy cream sauce and tossed with fettuccini pasta. Dusted with fresh grated parmesan cheese and served with authentic Gambino's French bread.

Shrimp, crawfish and andouille sausage, sauteed with green onions and mushrooms in a spicy cream sauce, tossed in tri color rotini pasta. Topped with a Cajun spiced grilled chicken breast and then dusted with fresh grated parmesan cheese.

Grilled chicken breast sliced atop a large bowl of fettuccini pasta with mushrooms and green onions sauteed in a spicy cream sauce. Dusted with fresh grated parmesan cheese and served with authentic Gambino's French bread.

Two whole chicken breasts grilled or fried.

A generous serving of fried crawfish tails.

Half pound of fresh oysters lightly breaded and fried to perfection.

This bountiful platter is overflowing with catfish, shrimp, crawfish and oysters. The catfish and shrimp can be grilled if you like.

Your choice of grilled fillets or fried marinated strips.

Half pound pork ribeye grilled then topped with crawfish etoufee. Served with your choice of 2 side dishes.

Eight shrimp fried or grilled to perfection.

Half fried crawfish tails and half etouffee served with hushpuppies and your choice of 1 side dish.

Half fried or grilled shrimp and half shrimp creole served with hushpuppies and your choice of 1 side dish.

Red beans soaked overnight, veggiesandouille sausage and seasoning. A couple slices of French bread help you clean up your plate!

Shrimp sauteed with traditional trinity vegetables in a roux with a touch of tomato and a bit of Cajun kick served over white rice. Accompanied by a couple slices of French bread.

Traditional Cajun rice dish with trinity vegetables, chunks of chicken and andouille sausage. Served with a couple slices of French bread.

Alligator sauteed with traditional trinity vegetables in a roux with a touch of tomato, garlic, red wine and a bit of Cajun kick served over white rice. Accompanied by a couple slices of French bread.

Crawfish tails sautéed with onions in a medium thick roux, seasoned just right and served over white rice. Accompanied by a couple slices of French bread.

A massive serving of light and fluffy bread pudding with peaches! Served piping hot and smothered with a bourbon sauce.

Vanilla ice cream, drowned in the best root beer ever made - Louisiana's own Abita Root Beer! Mmm-mm-m that's good!

A big homemade brownie served warm with a scoop of vanilla ice cream topped with chocolate, caramel or both!

5 large New Orleans style donuts covered with powdered sugar.