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The Union Kitchen
Stuffed with sauteed lobster and white cheddar topped with avocado and dill creme fraiche
Sautéed spinach and savory herbs lightly folded with sun dried tomatoes and goat cheese
Sautéed mushrooms, shallots, roma tomatoes and herbs folded with avocado and swiss cheese
Filet mignon, Italian sausage, chorizo, ground chuck, bacon, bell peppers, onions and cheddar cheese
Sautéed spinach and Texas blue lump crab and swiss cheese
House prepared biscuits served with country gravy
With local berries, texas pecans and maple syrup
With honey butter, Texas pecans, berries and maple syrup
With orange glaze
Canadian bacon, poached eggs, and hollandaise on english muffins served with potato hash
Canadian bacon, poached eggs and dill hollandaise on english muffins served with potato hash
Golden brown crab cakes with poached eggs and hollandaise
Oven roasted portabella mushroom topped with poached eggs and tarrangon hollandaise
Grilled filet medallions with poached eggs and creole hollandaise
Cilantro and cotija cheese masa cake served under poached eggs topped with chipotle hollandaise and chorizo potato hash
Tejas benedict, crab benedict and traditional benedict
Buttermilk fried chicken breast served with house prepared biscuite, country gravy
Texas toast stuffed with bacon, ham, grilled tomato, scrambled eggs, cheddar cheese and chipotle mayonnaise
Toasted flour tortillas topped with black bean chorizo and melted mozzarella served over chipotle salsa
Sausage, bacon and spinach over mozzarella topped with oven roasted eggs surrounded by ricotta cheese
Poached Eggs served over beefsteak tomato and hickory smoked ham on english muffins topped with basil pesto
2 Eggs, any style with your choice of pecan smoked bacon, canadian bacon or sausage patties and choice of bread
Huevos rancheros served in a flash fried flour tortilla topped with avocado crema fresca and cilantro
Creamy parmesan polenta topped with sautéed kale, fried eggs and portabella tomato ragu
Crispy potato galette topped with dill crème fraiche and thin cut smoked salmon with fresh fruit
Eggs, sausage, bacon, potatoes, onion, bell pepper and cheddar
Stuffed with potato hash, scrambled eggs and cheddar cheese served with chips and house made salsa
Avocado cream dressing tossed with fresh lettuces, chicken, pico de gallo, cilantro & tortilla strips
Texas pecans & shaved red onions
Hearts of romaine tossed with ranch dressing, black beans, sweet corn, avocado, tomato & fried onion strings
Blackened shrimp served over hearts of romaine lightly tossed with white balsamic vinaigrette topped with avocado, bleu cheese, bacon, hard boiled eggs & tomato
Beefsteak tomatoes topped with cilantro, baby arugula & sliced steak tossed with white balsamic vinaigrette served with bleu cheese, parmesan, basil & red onion
Chicken tossed with our Asian lettuce mix & wonton strips in a soy vinaigrette
Hearts of romaine, red onion, tomato, blue berries, raspberries, black berries & bleu cheese tosssed in a strawberry vinaigrette
Fresh watermelon, feta cheese, baby arugula, & grilled chicken tossed in a mint vinaigrette
Yellow corn tortillas, pineapple jicama slaw & chipotle aioli served over black beans & pico de gallo rice
Beer battered fish served with coleslaw & house prepared fries
Sautéed salmon folded in thin crepes served over vegetables & topped with a pesto cream sauce
Tossed with basil pesto, topped with baby arugula
Breaded boneless chicken breast with cream gravy, mashed potatoes & vegetables
Breaded steak with cream gravy, mashed potatoes & vegetables
Served with jalapeño grits and vegetables
Our classic burger topped with tillamook cheddar, swiss, smoked bacon & BBQ aioli on a sweet wheat bun with thick cut onion rings
Baby arugula, caramelized onions, mushrooms & swiss on a hoagie roll
Bacon, tillamook cheddar & thin sliced fried red onion strings
House ground chicken breast folded with white wine, parmesan, lemon juice & italian parsley then grilled & stacked with baby arugula, tomato, red onion & swiss on a jalapeño cheddar bun
Grilled shrimp patty served with hearts of romaine, tomato & tarragon aioli served on a jalapeño cheddar bun
Grilled tuna steak, roasted jalapeño, english cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo, & fresh cilantro on a jalapeño cheddar bun
Grilled chicken breast, avocado, tomato, mixed greens, red onion, swiss & mayonnaise served on a jalapeño cheddar bun
Lobster, avocado, brie, sun-dried tomato & pesto with tomato basil bisque
Chilled oven roasted chicken tossed in a tarragon dressing accompanied by hearts of romaine, cherry tomatoes & almonds
Texas toast topped with mashed potatoes, mushroom gravy & fried onions
Spinach wrap, hummus, tabbouleh, mixed greens, feta and grilled chicken
Grilled ground chicken patty sliced & folded with black beans, rice, pico de gallo, romaine hearts & chipotle aioli wrapped in a chipotle tortilla
Braised lentils married with herbs & vegetables
Seasonal ingredients from the farmer's market
Stewed ground C.A.B. chuck & spices, topped with cheddar and onions
Mixed field greens, sundried tomatoes, artichoke hearts, kalamata olives & parmesan cheese tossed in a white balsamic vinaigrette
Fresh buffalo mozzarella, roma tomato, basil, mixed field greens with pesto oil & balsamic reduction
Choppe omaine tossed in caesar dressing & parmesan croutons
Sliced romaine served with carrots, cucumbers & white balsamic vinagrette
Hearts of romaine tossed with bleu cheese crumbles, roma tomatoes & pecan smoked bacon in a white balsamic vinaigrette
With savory herbed goat cheese, sweet red wine reduction & basil oil
Iceberg lettuce served with ranch dressing, blue cheese crumbles, chopped bacon, green onions & roma tomatoes
Four cheese stuffed ravioli tossed with fresh blue crab meat & vodka, suga rosa sauce
Skillet blackened, topped with texas blue lump crab & lemon butter sauce served over cajun pearl couscous
Pan seared, served over butternut squash risotto, baby arugula & spicy pepitas
Grilled Ahi tuna served over jasmine rice & baby bok choy topped with ponzu sauce
Fresh catch seafood in a fennel scented wine consommé served with grilled garlic bread & lemon risotto
Jumbo fried shrimp stuffed with Texas blue lump crab on white cheddar grits & bacon collard greens drizzled with a habanero, dr. pepper glaze
Shrimp sauteed in scampi butter with vegetable vermicelli, fried kale & potato gnocchi
Oven roasted & topped with mushrooms, artichoke hearts in a sun-dried tomato lime cream sauce on a bed of linguini with marinara
Sauteed red bell peppers, green bell peppers, red onion, roma tomato, sliced mushrooms, and green onions in a cajun cream sauce tossed with linguini pasta
Sauteed chicken & orzo pasta lightly tossed with artichoke hearts, roma tomatoes, chopped sun-dried tomatoes & basil pesto
Parmesan & panko crusted chicken, pan seared served over linguini with suga rosa sauce
Fresh fettuccine pasta & chicken tossed in a sun-dried tomato pesto cream sauce & fresh basil
Pan seared prosciutto and sage wrapped chicken breast served over goat cheese potato puree, topped with sage honey
Sauteed chicken and house prepared spicy sausage tossed with bell peppers, tomato sauce and pappardelle
Our classic burger topped with tillamook cheddar, swiss, pecan smoked bacon & BBQ smoked aioli on a sweet wheat bun with thick cut onion rings and truffle fries
House prepared tomato sauce with fresh mozzarella and garden picked herbs
Shaved pepperoni with mozzarella & parmesan
Crispy prosciutto, mozzarella & parmesan cream sauce topped with fresh baby arugula & parmesan cheese
Buffalo mozzarella, mozzarella, parmesan, fresh roma tomatoes, basil pesto, olive oil & fresh basil
Oven roasted chicken, baby spinach, marinated sundried tomatoes, local goat cheese & mozzarella
Oven roasted chicken with our signature BBQ sauce, cilantro, red onions, mozzarella & shredded cheddar cheese
Spicy italian sausage, red onions, baby arugula, fresh basil & mozzarella
Oven roasted chicken, spinach, crimini mushrooms, alfredo sauce & mozzarella
Ground beef, pecan smoked bacon, pepperoni, mild Italian sausage, bell peppers & mozzarella
Chipotle seasoned shrimp, smoked gouda, red onion & cilantro
Steak, brie, caramelized onions & wild mushroom cream sauce
Braised short rib, thin red onions, fresh baby arugula, BBQ aioli, smoked gouda
Tossed in a spicy sweet chili sauce, served over wonton crisps
Crimini mushrooms stuffed with mild Italian sausage, fresh herbs & finished in a lemon butter sauce
Served with corn tortilla chips and chipotle aioli
Flash fried, served over roasted tomato coulis topped with lime cream sauce drizzled with basil oil & balsamic reduction
C.A.B. Chili folded with creamy mac and cheese and topped off with fritos
Slow roasted pork carnitas wrapped in a delicate wonton served with ginger lime salsa verde
Flash fried calamari folded with pepperoncini peppers, feta, green onions & scampi butter
French brie wrapped in philo pastry served with mama p's fig preserves & water crackers
Thinly sliced ahi tuna served over wonton crisps, pineapple chutney, wasabi aioli & sweet chili sauce
Flash fried shrimp meatballs served with tarragon aioli
Served with roma tomatoes, english cucumber, kalamata olives & homemade pita bread
Two halves of avocados stuffed with texas blue lump crab flash fried, sprinkled with cotija cheese & served with chipotle aioli
Parmesan crusted asparagus topped with sauteed crab meat, shrimp & garlic butter
Ground chuck, jalapeno, cheddar & chipotle sticks flash fried & served with cool cucumber ranch dressing
Texas blue lump crab with avocado, citrus vinaigrette & caribbean fruit salsa
House prepared gnocchi pillows of love pan seared with fresh herbs and garlic
Flash fried and stuffed with pulled chipotle braised chicken breast, cilantro and mozzarella. Served with toasted cumin and cilantro crema fresca
Steamed in your choice of house prepared tomato sauce or in a white wine, lemon, garlic and herb sauce. Served with char-grilled garlic toast.
Served over jalapeño grits & seasonal vegetables
14 oz. Bone-in veal chop grilled & served over wild mushroom risotto with tawny port reduction
14 oz. Double bone-in pork chop, grilled & served with dill potato puree, sauteed spinach, topped with mushroom madeira veal demi reduction
Meatloaf over texas toast, mashed potatoes & caramelized onions topped with a brown mushroom gravy
14 oz. Center cut ribeye, grilled & served with Lyonnaise potatoes
Served over butternut squash puree, sauteed tatsoi and a natural reduction
Served over blue cheese grits, topped with lobster meat and tillamook mornay
Grilled 8oz. Certified angus beef filet mignon served over bleu cheese polenta croquette & baby arugula
Cheese ravioli with tomato sauce
Served with house made chips
Bite size sandwiches served with house made chips
Served with house made chips
Served with house made chips
Pan seared stuffed tortillas with grilled chicken, mozzarella cheese, tomato and lettuce. Served with sour cream
Herts of romaine topped with diced ham, cheddar cheese, cucumber, and tomatoes, accompanied with ranch dressing
Sliced grilled tenderloin medallions served with steamed vegetables
Flour tortilla folded with rice, beans, cheddar cheese and your choice of ground beef or grilled chicken
Pan seared cod served over steamed vegetable
Grilled chicken served over steamed vegetables
Seasonal fruit on a stick served with strawberry yogurt
1 Scoop
Menu for The Union Kitchen provided by Allmenus.com
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