sauteed tender lump crab cake highlighted by a delicate ancho chili cream sauce
shrimp sauteed in habanero oil with sweet chili cream sauce accompanied by tropical ice
whiskey molasses glazed quail garnished with field greens and finished with a cherry vinaigrette
seared pepper-crusted tuna steak with wasabi aioli
pecan-crusted tilapia with fruit salsa
fresh spinach wilted with mushrooms, red onions, freshly grated reggiano cheese, candied pecans and a warm apple bacon vinaigrette dressing
crisp romaine hearts tossed in our pico caesar dressing topped with tortilla strips, cotija cheese, roasted corn and tomato
split hearts of romaine lettuce topped with bleu cheese and bacon crumbles finished with ranch dressing
port-wine poached pear accompanied by caramelized onion and pistachios on a bed of field greens with an orange almond vinaigrette
spinach, tomato and eggs in a housemade crust
pan sauteed chicken breast topped with creamy Marsala mushroom sauce
oven-roasted pork tenderloin with caramelized apples and bourbon glaze
tender crepe filled with sauteed chicken breast, cotija cheese, black beans and corn finished with a roasted red bell pepper cream sauce
tender crepe filled with delicious cajun spiced seafood mix of crab, crawfish, salmon and shrimp finished with pontchartrain sauce of peppers, mushrooms and onions
sauteed chicken breast finished with a rich Marsala wine sauce
pecan encrusted chicken breast topped with a Michigan cherry madeira sauce
grilled semi-boneless quail stuffed with saffron rice and cranberries and topped with a cranberry compote
pecan-crusted tilapia with fruit salsa
filet of mahi finished with creamy mix of peppers, mushrooms, onions and crabmeat
grilled Atlantic salmon with a rich spinach cream sauce
oven-roasted pork tenderloin stuffed with apricots and cranberries
grilled Ahi tuna on a bed of creamed spinach accented with 2 grilled shrimp
grilled Australian lamb rack finished with a cabernet reduction and accented with goat cheese mornay
pepper melange encrusted seared Texas Hereford strip steak with peppercorn cream sauce
8 Ounces filet of Texas Hereford, grilled to perfection, accented by a rich demi-glace
our classic filet, grilled and topped with a mushroom dijon cream sauce
seared Texas Hereford filet with a spicy cayenne demi, accompanied by bleu cheese butter
our house specialty dessert. a delicate custard, flavored with amaretto, fresh vanilla beans with a burnt sugar crust
white and dark chocolate mousse nestled between rich layers of chocolate cake topped with a chocolate ganache
a classic, creamy cheesecake made from cream cheese, sugar, fresh eggs and cream with a touch of lemon zest for flavor complemented by a buttery graham crust
tangy limes from the florida keys make this pie a favorite of all with a graham cracker crust and whipped cream