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lightly breaded calamari tossed in a pepperoncini sugarosa sauce
mushroom caps stuffed with homemade fennel sausage and marinara then baked with provolone
fresh prince edward island mussels served in either a white wine garlic or spicy fra diavolo sauce
hand breaded mozzarella lightly fried and served with our homemade marinara
hand breaded calamari served with our homemade marinara and pesto aioli
four jumbo shrimp wrapped in prosciutto and stuffed with fontina cheese then sauteed in a marsala cream sauce and finished with capers
littleneck clams topped with our signature casino dressing
littleneck clams stuffed with breadcrumbs, garlic, pecorino-romano, oregano, and fresh parsley
lump crab meat pan seared and served with our signature pepperoncini aioli
toasted ciabatta crustinis topped with fresh diced tomatoes, olive oil, garlic, and basil
fresh littleneck clams steamed in your choice of white wine garlic or spicy "posillipo" sauce
thinly sliced eggplant filled with a ricotta cheese blend and topped with marinara
hearty italian vegetable soup
romaine hearts with purple cabbage, carrots, olives, red onion, cucumbers, and pepperoncini with our homemade red wine dressing
romaine lettuce tossed with homemade caesar dressing, garlic croutons, and shaved parmesan
crisp iceburg wedge topped with diced tomatoes and pancetta with our homemade gorgonzola dressing
baby spinach, candied walnuts, pears, and gorgonzola with a walnut vinaigrette
fresh mozzarella layered with sliced tomatoes, fresh basil, extra virgin olive oil, and balsamic reduction
sauteed shrimp in a spicy marinara served over linguini
prepated "harlot" style! spicy marinara with kalamata olives and capers over linguini
penne pasta, grilled chicken, portobello mushroom, asparagus, and cherry tomatoes in a creamy gargonzola sauce
rigatoni pasta with sausage, peppers, marinara, and ricotta
linguini tossed with chopped clams and topped with littleneck clams. available in a white wine garlic or spicy marinara sauce
italian american classic with our homemade marinara and meatballs
shrimp, clams, mussels, scallops, and squid served with your choice of white wine or spicy marinara sauce over a bed of linguini
shrimp, prosciutto, and red onions finished with a vodka sugarosa sauce
fettucini with our creamy homemade alfredo sauce
our homemade raviolis stuffed with a flavorful combination of shrimp, scallops, crab, and fresh white fish finished in a light tomato cream with diced shrimp
rigatoni pasta with a smooth and rich meat sauce
handmade ricotta gnocchi's in a rich cream sauce tossed with prosciutto, pine nuts, basil, and cherry tomatoes
critically acclaimed "brick" of fresh pasta sheets layered with our homemade meatballs and fennel sausage, pepperoni, genoa salami, hard boiled eggs, ricotta, parmesan, and mozzarella
char-broiled and finished with a parmesan and roasted garlic butter crust
all natural niman ranch pork chop with cherry peppers, pepperoncinis, and roasted bell peppers in a tangy garlic sauce
a classic italian steakhouse selection, new york strip in a rich garlic sauce with peppers and mushrooms
8 oz filet set atop a grilled portobello cap then topped with a gorgonzola cream sauce
uncle dom's signature dish, a tender filet cooked in a cast iron skillet in a "secret sauce" with prosciutto, mushrooms, and onions
named after one of uncle dom's best customers, judge wahab. a 12oz ribeye in a sherry mushroom sauce
a prosciutto wrapped 8oz grilled tenderloin topped with garlic butter
14oz strip sirloin topped with garlic butter
12oz ribeye grilled and topped with garlic butter
two chicken breasts topped with a sage cream and portobello mushroom sauce. served with pasta
two chicken breasts sauteed in a white wine garlic sauce and topped with seasoned breadcrumbs and pecrino cheese. served with pasta
tender veal rolls stuffed with prosciutto, spinach, and provolone, finished in marsala wine sauce with crimini mushrooms and artichokes. served over pasta
sauce of lemon, butter, white wine, and capers. served with pasta
sauteed mushrooms, marsala wine, and butter. served with pasta
prosciutto, sage, white wine, and garlic sauce. served with pasta
sauce of lemon, butter, white wine, and capers. served with pasta
sauteed mushrooms, marsala wine, and butter. served with pasta
prosciutto, sage, white wine, and garlic sauce. served with pasta
pan seared salmon filet topped with lump crab in a roasted garlic butter and white wine sauce. served over linguini
lightly coated in italian breadcrumbs and pan fried, then topped with out lemon butter caper sauce. served over linguini
fresh snapper wrapped and baked with shrimp, cherry tomatoes, white wine, and garlic. served with pasta marinara
lightly breaded and pan fried filet in a spicy tomato sauce with kalamata olives, capers, and a touch of red pepper. served over linguini
handmade fresh pasta tubes filled with spinach and our ricotta cheese blend then topped with marinara and baked
handmade ravioli baked with mozzarella and meat sauce
served over pasta
served over pasta
served over pasta