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four jumbo shrimp wrapped in prosciutto and stuffed with fontina cheese sauteed in a marsala cream sauce and finished with capers
our breaded calamari tossed in a pepperoncini suga rosa sauce
fresh littleneck clams steamed in your choice of a white wine garlic or spicy ""possilipo"" sauce
sliced eggplant filled with a ricotta cheese blend and topped with marinara
grilled peasant bread topped with fresh diced roma tomatoes, olive oil, garlic and fresh basil
lump crab meat pan seared an topped with our signature pepperoncini aioli
littleneck clams topped with our signature casino dressing
littleneck clams baked with an italian bread crumb stuffing
fresh prince edward island mussels served in either a white wine garlic or spicy fra diavolo sauce
hand breaded calamari served with our home made marinara and basil aioli sauce
mushroom caps stuffed with italian fennel sausage and marinara then baked with provolone
hand breaded mozzarella lightly fried and served with our home made marinara
hearty italian vegetable soup
beef
chicken
romaine hearts with purple cabbage, carrots, olives, red onion & pepperoncini with our home made red wine dressing
romaine lettuce tossed with homemade caesar dressing, garlic croutons, and shaved parmesan
chicken
shrimp
crisp iceberg wedge topped with diced tomatoes and pancetta with our house made gorgonzola dressing
candied walnuts, pears, and gorgonzola with a walnut vinaigrette
fresh mozzarella layered with sliced roma tomatoes, fresh basil, extra virgin oliveoil, and balsamic reduction
sauteed shrimp in a spicy marinara served over linguini
shrimp, prosciutto, and red onions finished with a vodka suga rosa sauce
rigatoni pasta with sausage, peppers, marinara, and ricotta
italian american classic with our home made marinara and meatballs
rigatoni pasta with a smooth and rich meat sauce
linguini prepared ""harlot"" style! spicy marinara with kalamata olives and capers
shrimp
ask your server about our risotto specials prepared by our chef daily
shrimp, clams, mussels, scallops, and squid served your choice of white wine or spicy marinara sauce over a bed of linguini
penne pasta, grilled chicken, portobello mushroom, asparagus, and cherry tomatoes in a creamy gorgonzola sauce
linguini tossed with baby clams and topped with two littleneck clams. available in a white or red sauce
fettucini with our creamy home made alfredo sauce
chicken
shrimp
hand made ricotta gnocchi in a rich cream sauce tossed with prosciutto, pine nuts, basil, and cherry tomato
char-broiled and finished with a parmesan and roasted garlic butter crust
named after one of uncle dom's best customers, judge wahab. a 12oz ribeye in a sherry mushroom sauce
uncle dom's signature dish, a tender filet cooked in an iron skillet in a ""secret sauce"" with prosciutto, mushrooms, and onions
14oz strip sirloin
12 oz ribeye seasoned with olive oil and garlic then grilled
center cut double pork chop with cherry peppers, pepperoncinis, and roasted bell peppers in a tangy garlic sauce. served with pasta marinara
a classic italian steakhouse selection, new york strip in a rich garlic sauce with peppers and mushrooms
a prosciutto wrapped 8oz grilled tenderloin
oz. filet set atop a grilled portobello cap then topped with a gorgonzola cream sauce
tender veal stuffed with prosciutto, spinach, and provolone. finished in a marsala wine sauce with crimini mushrooms and artichokes
two chicken breasts sauteed in a white wine garlic sauce and topped with breadcrumbs and pecorino cheese. served over spaghetti
sauce of lemon, butter, white wine and capers
chicken
veal
sauteed mushrooms, marsala wine, and butter
chicken
veal
prosciutto, sage, white wine, and garlic sauce
chicken
veal
pounded thin then stuffed with fresh mozzarella, salami, and basil then topped with a white wine tomato sauce
pan seared salmon filet topped with lump crab in a roasted garlic butter and white with sauce
lightly coated in italian bread crumbs and pan fried, topped with our lemon butter caper sauce
fresh snapper wrapped and baked with shrimp, cherry tomatoes, white wine, and garlic
lightly breaded and pan fried filet in a spicy tomato sauce with kalamata olives, capers, and a touch of red pepper served over linguini
`hand made fresh pasta tubes filled with spinach and our ricotta cheese blend
hand made ravioli baked with mozzarella and meat sauce
served over pasta
served over pasta
served over pasta
critically acclaimed ""brick"" of fresh pasta sheets layered with our home made meatballs and fennel sausage, pepperoni, genoa salami, hard boiled egg, ricotta, parmesan, and mozzarella cheese