Cho Sushi Japanese Fusion

Steamed soy beans with sea salt.

Delicately sauteed edamame with sea salt and garlic.

Wok fired Japanese peppers, seasoned with sea salt and spicy ponzu.

Crispy soft shell crab served with Thai chili ponzu sauce.

1/2 dozen chicken wings tossed with spicy Asian BBQ sauce.

Broiled chilean sea bass in sweet miso.

Spicy tuna, fresh spinach, masago and ponzu-aioli in wonton shells.

Lightly fried tofu, hot tentsuyu broth, bonito flakes and green onion.

Lightly battered shrimps and vegetables.

Lightly battered mixed vegetables.

Our own specialty of lightly fried calamari.

Pan fried home made potstickers with apricot nimono sauce 6 pieces.

Broiled yellowtail collar with sesame-soy reduction.

Japanese style vegetable egg roll served with sweet chili sauce 4 pieces.

Tuna 2, salmon 2, yellowtail 2, and albacore 2 with ponzu sauce.

Green onion, tofu and seaweed.

Mixed vegetables, egg drop with beef and vegetable dumplings.

Japanese noodle soup served with shrimp and vegetable tempura.

Japanese ramen noodle with pork, boiled egg and vegetables in miso broth.

Sesame marinated seaweed.

Ginger and sesame marinated squid.

Fresh lettuce, cucumber, daikon and sesame seeds served with ginger dressing.

English cucumber, carrots and sesame seeds with ponzu sauce.

Spicy crab, cucumber and daikon on top of spring mix with ginger dressing.

Tuna, salmon, yellowtail, cucumber and daikon on spring mix with ponzu sauce and sesame oil.

Heartbrand beef akaushi ribeye glazed with Asian marinade served with wok tossed baby bok choy and shiitake mash.

Sweet soy reduction served with stir-fried vegetables and white steamed rice.

Stir-fried seasonal vegetables in Japanese Worcestershire sauce with wheat noodles served with steam rice.

Shrimp, scallop, calamari and seasonal vegetables sauteed with udon noodle.

Choice of red snapper, pork loin or chicken breast, lightly fried in panko crumbs with stir-fried vegetables.

Wok tossed seasonal vegetables and egg with house soy sauce.

Steaming bowl of white rice topped with seasonal vegetables, egg and katsu sauce.

Bacon, blue berry nimono and togarashi with grilled asparagus and garlic mash.

Pan fried Chilean sea bass with sambal chili butter served with stir fried vegetables.

Grilled and seasoned with cilantro-basil butter, served with wok tossed baby bok-choy and garlic mash.

Peppercorn tuna tataki with goat cheese and jalapeno with chipotle aioli and ponzu.

Asian pear, scallions, red onions, sweet soy, and sesame oil.

Seared tuna, crab, grilled asparagus, avocado, and Daikon sprouts wrapped in thinly cut english cucumber with yuzu-soy and masago.

Assorted sashimi, scallions, cilantro and lemon vinaigrette.

Sliced chili pepper, cilantro and yuzu-soy vinaigrette.

Thinly sliced sashimi with cilantro, sriracha and smoked sea salt in a Japanese citrus juice.

1 tuna, 1 salmon, 1 albacore, 1 white fish, 1 eel, 1 shrimp, 1 escolar and California roll.

1 tuna, 1 salmon, 1 albacore, 1 white fish, 1 eel, 1 shrimp, 1 escolar and spicy tuna roll.

3 tuna, 3 salmon, 3 yellowtail, 3 albacore, 3 escolar, 3 red snapper and 3 white fish.

4 tuna 4, 3 salmon, 3 yellowtail, 3 albacore, 3 escolar, 3 white fish, 3 red snapper, 3 scallop and 3 octopus.

Assorted variety of 9 pieces sashimi on sushi rice.

Chef's choice of 9 pieces sashimi, 10 pieces sushi and rainbow roll.

Experience the essence of Chef Cho's cuisine with our multi-course omakase.

Maguro.

Sake.

Sake toro.

Kunsei sake.

Unagi.

Hamachi.

Hamachi toro.

Waru.

Hirame.

Tai.

Suzuki.

Bincho.

Ebi.

Kanikama.

Tako.

Ika.

Kaibashira.

Masago.

Tobiko.

Ikura.

Wagyu.

Tamago.

Ama ebi.

Shimesaba.

Kani.

Big eye tuna.

Scottish salmon.

Yellowtail and scallions.

English cucumber and sesame seeds.

Fresh salmon with cucumber, avocado and sesame seeds.

Cucumber, avocado, daikon sprouts and grilled asparagus.

Crab with cucumber, avocado and sesame seeds.

Spicy tuna with cucumber, avocado and sesame seeds.

Smoked salmon, cream cheese and avocado.

Unagi with cucumber, avocado and sesame seeds.

Shrimp tempura, avocado, cucumber, masago, daikon sprouts and eel sauce.

Soft shell crab with cucumber, avocado, eel sauce and masago.

Shrimp tempura, cream cheese and asparagus topped with salmon and spicy mayo.

Blackened tuna, cucumber, avocado with spicy crab and masago.

Shrimp tempura, avocado, cilantro and jalapenos with spicy mayo.

Spicy scallop, spicy crab, avocado, wrapped in salmon with habanero masago.

Shrimp tempura, albacore and avocado with spicy tuna, tempura flakes, eel sauce and spicy mayo.

Tempura eel and spicy crab with tuna, Serranos and eel sauce on top.

California roll with eel and eel sauce on top.

California roll with 5 kinds of chef choice fish on top.

Shrimp tempura, spicy crab, and avocado with ebi and spicy ponzu on top.

Tuna, salmon, yellowtail, masago, cucumber and avocado with sweet miso.

Shrimp tempura, spicy tuna and avocado with eel and eel sauce on top.

Smoked salmon, tempura asparagus, cream cheese and daikon sprouts with strawberries and sweet miso glaze on top.

Snow crab, cucumber and avocado topped with masago.

Spicy tuna, tempura asparagus with escolar and roasted garlic oil and ponzu.

Fried roll of white fish and scallions with masago and eel sauce.

Smoked salmon, cream cheese and jalapenos wrapped with soybean paper and masago.

Spicy tuna and avocado with salmon and spicy mayo on top.

Deep fried spicy tuna, spicy crab, avocado and cream cheese wrapped in soybean paper.

Spicy crab and fresh jalapenos topped with albacore and fresh salmon with honey bourbon glaze and tobiko.

Deep fried roll of tuna, salmon, yellowtail, green onions and cream cheese topped with spicy mayo, eel sauce and masago.

Shrimp tempura, spicy tuna and grilled asparagus with salmon, chili sauce and tobiko.

Fatty tuna, spicy crab, and cucumber with seared Kobe and honey bourbon glaze.

Panko soft shell crab, jalapeno, spicy tuna, masago and tempura flakes.

Tempura crab and spicy tuna topped with avocado and wasabi aioli.

Fried roll of salmon, crab, cream cheese, and avocado with chipotle mayo and eel sauce.

Spicy crab, spicy tuna, and shrimp tempura topped with peppered tuna and crispy onion and habanero ponzu.

Tempura veggies topped with teriyaki sauce.

Shrimp tempura, avocado, cilantro and jalapenos with spicy tuna, tempura flakes, eel sauce and spicy mayo on top.

Tuna, salmon, yellowtail, cucumber and daikon on spring mix with ponzu sauce and sesame oil.

Spicy crab, cucumber and daikon on top of spring mix with ginger dressing.

Chicken or beef and stir-fried vegetables with wheat noodles in Japanese Worcestershire sauce.

Japanese ramen noodles with pork and vegetables in miso broth.

Japanese noodle soup with shrimp and vegetable tempura.

Chicken or beef and stir-fried vegetables and egg.

Steaming bowl of white rice topped with seasonal vegetables, egg with katsu sauce.

Assorted variety of 9 pieces sashimi on sushi rice.

Panko crusted chicken breast or pork loin. Served with miso soup, house salad, rice, 2 pieces dumplings and 4 pieces California roll.

Stir-fried ribeye and veggies. Served with miso soup, house salad, rice, 2 pieces dumplings and 4 pieces California roll.

Served with miso soup, house salad, rice, 2 pieces dumplings and 4 pieces California roll.

Served with miso soup, house salad, rice, 2 pieces dumplings and 4 pieces California roll.

Served with miso soup, house salad, rice, 2 pieces dumplings and 4 pieces California roll.

Served with miso soup, house salad, rice, 2 pieces dumplings and 4 pieces California roll.

Served with miso soup, house salad, rice, 2 pieces dumplings and 4 pieces California roll.

Served with miso soup, house salad, rice, 2 pieces dumplings and 4 pieces California roll.

Served with misogyny soup, house salad, steamed rice, 2pcs dumpings, 4pcs California roll

Tuna, salmon, white fish, albacore and shrimp with California roll.

Tuna, salmon, white fish, albacore and shrimp with vegetable roll.

Tuna, salmon, yellowtail, albacore and white fish with spicy tuna roll.

Tuna, salmon, yellowtail, albacore and white fish with shrimp tempura roll.

Tuna, salmon, yellowtail, albacore and white fish with rainbow roll.

2 tuna, 2 salmon, 2 yellowtail and 2 white fish with tuna roll.

2 tuna, 2 salmon, 2 yellowtail, 2 white fish, 2 albacore and 2 escolar with tuna roll.

Chef's choice of assorted 5 pieces sushi and 9 pieces sashimi with tuna roll.

With white chocolate and berries.

With graham cracker crust.

With caramel and vanilla ice cream.

Sweet rice cake filled with flavored ice cream.

A la mode.

With dueling sauces.

Japanese green tea ice cream with powdered sugar.

16 pieces each of spicy tuna roll, spicy salmon roll, spicy yellowtail roll, spicy escolar roll, spicy albacore roll, spicy crab roll.

12 pieces each of cucumber roll, avocado roll, Buddha roll, tempura asparagus roll, vegetable roll, tropical roll.

32 pieces each of California roll, spicy tuna roll, Philadelphia roll, Boston roll.

VIP roll, spider roll, rainbow roll, sunshine roll, Lakeway roll, Steiner Ranch roll, shrimp tempura roll, paradise roll.

10 pieces each of tuna sushi, salmon sushi and yellowtail sushi, 8 pieces each of California roll, spicy tuna roll, and Philadelphia roll, 6 pieces each of eel roll, tuna roll, cucumbers.