• Texas
  • Lakeway
  • Verona Ristorante Italiano

Verona Ristorante Italiano

(512) 288-3800
  • 900 Ranch Road 620 South, Lakeway, TX 78734
  • Grubhub.com
  • Menu
  • Antipasti
    • Garlic Bread $2

      Bread toasted with butter and garlic, added to any order.

    • Escargot Alla Verona $13.95

      Sauteed in an herbed lemon-garlic sauce.

    • Calamari Fritti $12.95

      Crispy calamari and served with homemade marinara sauce.

    • Salmon Affumicato $14.5

      Smoked salmon served with caper, red onion and cream cheese.

    • Bruschetta all Verona $8

      Italian bread, toasted, topped with tomatoes, mushrooms, cheese and basil.

    • Salsiccia Con Pepperoni $11.5

      Sauteed Italian sausage, onion and bell pepper.

    • Fried Mushrooms $7.95

      Mushrooms dipped in Italian batter and fried-chipotle mayo sauce.

    • Fried Artichoke $8.5

      Served with homemade marinara sauce.

    • Grilled Shrimp $12.5

      Five jumbo shrimp served with onion lemon butter sauce.

  • Primi Piatti
    • Ravioli Alla Verona $17.95

      Ravioli filled with beef, basted in butter and garlic, topped with baby spinach, prosciutto and cream sauce.

    • Lasagna $15

      Layers of pasta with meat, tomato sauce and cheese.

    • Lasagna Vegetariana $15

      Layers of pasta with mushrooms, spinach, artichoke, tomato sauce and cheese.

    • Cannelloni Rustica $16.95

      Pasta tubes stuffed with beef, mushrooms, baby spinach and artichokes, in a basil cream sauce; topped with tomato sauce and melted cheese.

    • Cannelloni Vegetariana $15.95

      Pasta tubes stuffed with mushrooms, baby spinach and artichokes, in a basil cream sauce; topped with tomato sauce and melted cheese.

    • Tortellini Alforno $15.5

      Cheese tortellini toasted in butter and garlic, topped with marinara sauce.

    • Fresh Jumbo Lump Crab Meat Cannelloni $26.95

      Fresh jumbo lump crab meat cannelloni: when available.

    • Melanzanne Alla Parmigiana $15

      Hand-breaded eggplant with fresh tomatoes, cheeses and homemade marinara sauce.

  • Pollo e Pesce
    • Pollo Alla Griglia $15.95

      Breast of chicken, marinated and grilled.

    • Petti di Pollo Picatta $16.95

      Breast of chicken, sauteed with capers, in a butter, garlic, lemon and white wine sauce.

    • Pollo Romano $18.95

      Breast of chicken, sauteed with mushrooms and artichokes in a marinara sauce.

    • Pollo Parmigiana $18.95

      Breaded breast of chicken topped with marinara sauce and melted cheese.

    • Pollo Alla Marsala $22.5

      Marinated, sauteed breast of chicken topped with mushrooms and a Marsala wine sauce.

    • Salmone Alla Griglia $18.95

      Grilled salmon.

    • Salmone Florentine $24.95

      Poached sauteed with mushrooms and artichokes in a garlic, lemon and wine sauce.

    • Trota Fungi e Carciofi $19.95

      Trout, sauteed with mushrooms and artichokes in a garlic, lemon and wine sauce.

    • Trout and Jumbo Lump Crab Meat $28.95

      Trout sauteed with mushrooms and artichoke and jumbo lump crab meat in a garlic, lemon and wine sauce.

  • Dinner Salads
    • Insalata Della Casa $4.5

      Romaine and iceberg lettuce, with carrots, tomatoes, garbanzo beans, peperoncini served with your choice of balsamic vinaigrette or garlic ranch dressing.

    • Insalata di Spinaci $12.5

      Fresh baby spinach, bacon, toasted walnuts, mushrooms, feta cheese; served with your choice of balsamic vinaigrette or garlic ranch dressing.

    • Insalata Alla Cesare $4.95

      Romaine lettuce, anchovies, homemade croutons, Parmesan cheese; served with Caesar dressing.

    • Iceberg Wedge $10.95

      Served with bacon, sun-dried tomatoes, mushrooms and garlic ranch dressing.

    • Caprese Salad $8.5

      Fresh mozzarella, tomato and basil and Italian vinaigrette dressing.

  • Pasta
    • Salsiccia Con Pepperoni $16.5

      Linguine pasta with Italian sausage, sauteed onions and bell pepper.

    • Pomodoro $9.95

      Spaghetti pasta with tomato sauce.

    • Bolognese $11.95

      Spaghetti pasta with meat sauce.

    • Primavera $17.95

      Fettuccine pasta with mixed vegetables, sauteed in butter, garlic, lemon and wine.

    • Pollo Milano $16.95

      Diced breast of chicken, sauteed in butter and garlic, with mushrooms, spinach and a touch of crushed red pepper, served over linguine pasta.

    • Vegetariana $14.95

      inguine pasta with fresh tomatoes, basil and mushrooms sauteed in olive oil and garlic sauce.

    • Linguine all Viareggina $16.95

      Linguine pasta with white or red clam sauce.

    • Checca $11.5

      Fettuccine with chopped garlic, olive oil and Parmesan cheese.

    • Fettuccine Alfredo $15.95

      Fettuccine pasta with cream sauce.

    • Pescatora $19.95

      Fettuccine pasta with mixed seafood and marinara sauce.

    • Scampi Lambrosino $18.95

      Sauteed shrimp, in a sauce of garlic, butter, lemon and white wine, served over linguine pasta.

    • Spaghetti fra Diavolo $19.95

      Shrimp, garlic and butter, with a touch of crushed red pepper, in a marinara cream sauce, served over spaghetti pasta.

  • Vitello e Marzo
    • Scallopini di Verona $21.95

      Veal, sauteed with mushrooms, garlic and capers, in a white wine sauce.

    • Scallopini Alla Marsala $23.95

      Sauteed veal with mushrooms and Marsala wine sauce.

    • Scallopini Alla Romano $21.95

      Veal, sauteed with mushrooms and garlic and in marinara sauce.

  • Breakfast For Lunch
    All breakfast is served with garlic bread.
    • Spinach Frittata Lunch $10.95

      Scrambled eggs, sauteed tomatoes, mushrooms and spinach, topped with feta cheese.

    • Italian Omelet Lunch $10.95

      Scrambled eggs, Italian sausage, sauteed onions and bell peppers with melted cheese.

    • Crab Omelet Lunch $12.95

      Scrambled eggs, Crab meat, bacon, tomatoes, onion and bell peppers, basil, with melted cheese.

    • Lobster Omelet Lunch $12.95

      Scrambled eggs, Lobster meat, bacon, tomatoes, onion and bell peppers, basil, with melted cheese.

  • Lunch Entrees
    • Baked Ziti Lunch $10.5

      Diced onions, ground beef, tomato sauce and touch of red chili pepper sauteed in butter garlic lemon wine over Ziti pasta topped with melted mozzarella cheese.

    • Sausage Diavolo $11.95

      Italian Sausage crumble, garlic and butter, with touch of red crushed pepper in marinara cream sauce, served over spaghetti pasta.

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