Apple and fennel vinaigrette, grilled green beans, julienned apple and lentils over an arugula mix.
Apple and fennel vinaigrette, grilled green beans, julienned apple and lentils over an arugula mix.
Apple and fennel vinaigrette, grilled green beans, julienned apple and lentils over an arugula mix.
Marinated chicken with house made tagliatelle in a chipotle alfredo sauce.
Smoked gouda, smoked cheddar and parmesan.
Marinated chicken with house made tagliatelle in a chipotle alfredo sauce.
Squash, spinach and cherry tomatoes sauteed and tossed with tagliatelle in our marinara sauce.
Served over house made linguini with carbonara sauce and our own thick cut bacon.
Served over house made linguini with carbonara sauce and our own thick cut bacon.
Squash, spinach and cherry tomatoes sauteed and tossed with tagliatelle in our marinara sauce.
Served over house made linguini with carbonara sauce and our own thick cut bacon.
Served over house made linguini with carbonara sauce and our own thick cut bacon.
Served over house made linguini with pesto sauceand our own thick cut bacon.
Smoked gouda, smoked cheddar and parmesan.
Served over house made linguini with pesto sauceand our own thick cut bacon.
Served over house made linguini with pesto sauce and our own thick cut bacon.
Served over house made linguini with pesto sauceand our own thick cut bacon.
Served over house made linguini with pesto sauceand our own thick cut bacon.
Served over house made linguini with pesto sauceand our own thick cut bacon.
Smoked gouda, smoked cheddar and parmesan.
Served over house made linguini with carbonara sauce and our own thick cut bacon.
Served over house made linguini with carbonara sauce and our own thick cut bacon.
Marinated chicken with house made tagliatelle in a chipotle alfredo sauce.
Squash, spinach and cherry tomatoes sauteed and tossed with tagliatelle in our marinara sauce.
Placed over roasted red pepper risotto with a saffron beurre Blanc sauce.
Mushrooms, red peppers and zucchini farro risotto topped with a dill yogurt sauce.
In a Valencia orange and caper cream sauce over fresh linguini.
Placed over roasted red pepper risotto with a saffron beurre Blanc sauce.
In a Valencia orange and caper cream sauce over fresh linguini.
Served on a bed of dirty rice and smothered in crawfish etouffee.
Mushrooms, red peppers and zucchini farro risotto topped with a dill yogurt sauce.
Served on a bed of dirty rice and smothered in crawfish etouffee.
Placed over roasted red pepper risotto with a saffron beurre Blanc sauce.
Mushrooms, red peppers and zucchini farro risotto topped with a dill yogurt sauce.
Served on a bed of dirty rice and smothered in crawfish etouffee.
In a Valencia orange and caper cream sauce over fresh linguini.
Two 5Ounces Tenderloin medallions with huitlacoche and tequila cream sauce over mushroom and roasted corn risotto.
Served with mashed potatoes and apple fennel salad.
Served over mashed sweet potato with grilled asparagus and a house made applesauce.
Served with mashed potatoes, grilled asparagusand lemon au jus.
Served with roasted red pepper au gratin potatoes and grilled asparagus.
Served with roasted red pepper au gratin potatoes and grilled asparagus.
Served with roasted red pepper au gratin potatoes and grilled asparagus.
Served over harissa couscous with a fig and port wine reduction.
Two 5Ounces Tenderloin medallions with huitlacoche and tequila cream sauce over mushroom and roasted corn risotto.
Served over mashed sweet potato with grilled asparagus and a house made applesauce.
Served with mashed potatoes and apple fennel salad.
Served over harissa couscous with a fig and port wine reduction.
Served with poblano mashed potatoes and grilled asparagus.
Served with thyme roasted butternut squash risotto and roasted broccolini.
Glazed with a Worcestershire and Tabasco butterand served over Texas stone ground grits with baby acorn and zucchini squash.
Served with a loaded potato and roasted broccolini.
Chipotle glazed bison over a rich mushroom risotto and roasted broccolini.
Served with a loaded potato and roasted broccolini.
Chipotle glazed bison over a rich mushroom risotto and roasted broccolini.
Served with roasted red pepper au gratin potatoes and grilled asparagus.
Glazed with a Worcestershire and Tabasco butterand served over Texas stone ground grits with baby acorn and zucchini squash.
Served with poblano mashed potatoes and grilled asparagus.
Served with thyme roasted butternut squash risotto and roasted broccolini.
Served with mashed potatoes, grilled asparagusand lemon au jus.
Served with poblano mashed potatoes and grilled asparagus.
Served with thyme roasted butternut squash risotto and roasted broccolini.
Chipotle glazed bison over a rich mushroom risotto and roasted broccolini.
Served with mashed potatoes and apple fennel salad.
Two 5Ounces Tenderloin medallions with huitlacoche and tequila cream sauce over mushroom and roasted corn risotto.
Served with roasted red pepper au gratin potatoes and grilled asparagus.
Served over mashed sweet potato with grilled asparagus and a house made applesauce.
Glazed with a Worcestershire and Tabasco butterand served over Texas stone ground grits with baby acorn and zucchini squash.
Served with roasted red pepper au gratin potatoes and grilled asparagus.
Served with a loaded potato and roasted broccolini.
Served with mashed potatoes, grilled asparagusand lemon au jus.
Served over harissa couscous with a fig and port wine reduction.