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Jumbo mushroom caps stuffed with crab and veggies and white wine sauce
Slices of beef tenderloin served on a bed of spring arugula mix salad
Blackened fresh tuna pan fried and served on a bed of spring arugula mix salad
Lump crab meat coated in japanese breadcrumbs and sauteed, served with creamy roasted bell pepper sauce
Mix of cold meats and cheeses on a bed of fresh spring mix lettuce
Italian ham and melon
With spicy marinara sauce
Steamed mussels in white wine, basil and lemon butter
Escargot butter garlic sauce and fine herbs
Risotto tomato sauce stuffed with fresh mozzarella dipped in eggs and breadcrumbs and deep fried
Served with fresh tomatoes, basil
Strips of zucchini hand battered with italian breadcrumbs and fried to a golden brown with ranch or marinara sauce
Mix veggies in chicken broth
Our signature bisque two time winner made with all fresh seafood
Fresh asparagus, tomato, olive oil and basil
Add shrimp $5.00, chicken $4.00
Fresh slices of tomatoes, basil and fresh mozzarella cheese
Mix of calamari, scallops, mussels, clams and crab meat on a bed of spring mix salad in a balsamic dressing
Topped with lump crab meat
Hot spicy marinara sauce with large shrimp over linguini pasta
Handmade tortellini in cream white wine sauce with mushrooms, peas and prosciutto
Marinara or alfredo sauce
Add shrimp $5.00, chicken $3.00
Hot spicy marinara sauce with calamari, shrimp, mussels, scallops and clams
Marinara or alfredo sauce
Classic meat sauce of bologna
Pink sauce with basil or classic meat sauce of bologna
Sauteed onions, italian pancetta with eggs parmigiano
Gnocchi pesto, fettuccine alfredo, ravioli in marinara sauce
Chicken breasts, lightly floured and sauteed with mushrooms and marsala sauce
Breaded chicken breasts baked with provolone cheese and marinara sauce
Chicken breasts sauteed with lemon butter capers sauce
Red bell peppers, black olives, capers, diced tomatoes, oregano and basil leaves
Veal cutlets, lightly floured and sauteed with wild mushrooms, porcini in marsala sauce
Provimi veal cutlets sauteed with lemon butter capers sauce
Provimi veal cutlets sauteed in spicy oil, sage and spinach and topped with prosciutto ham and provolone on a bed of spinach
Provimi veal cutlets, topped with fontina cheese, sage and prosciutto, in cognac reduction sauce
Marinated in olive oil, garlic and fresh herbs
Topped with wild mushroom porcini and goat cheese cream sauce. Topping sauces are an additional: Gorgonzola cheese sauce, bearnaise sauce, rosemary and port wine reduction sauce, barolo wine and sauteed wild mushroom porcini $4.00
A mix of seasoned grilled vegetables marinated in olive oil and garlic
Herb crusted salmon topped with jumbo lump crab, asparagus in a garlic cream sauce
In white wine sauce and spinach
Jumbo shrimp sauteed in hot spicy marinara sauce
Lightly fried with special breading
Jumbo shrimp topped with our fresh pesto sauce
In lemon white wine sauce topped with lump crab meat
Topped with cold orange in cilantro sauce
Three layer moist devil's food chocolate cake with a thin layer of raspberry jam and fluffy chocolate mousse on each layer. Covered in chocolate butter cream and chocolate ganache.
Three layer moist cream cake base with coconut and walnuts filled with cream cheese and covered with velvet top frosting and almonds around the side.
Extremely rich new york style cheese cake on a graham cracker base.
Three layer sponge with tiramisu filling: Mascarpone cheese, cream cheese, sugar, egg yolk, whipped cream, coffee liquor, espresso, chocolate shavings and cocoa on top.