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1 piece.
1 piece. Vegetable
2 pieces.
6 piece.
6 pieces. Cream cheese.
Soy bean in the pod.
Chicken.
10 pieces.
4 pieces.
2 pieces. Soft.
Stir fried chicken and water chestnuts, onion and mushrooms with lettuce to wrap.
4 pieces.on the stick
6 pieces.
10 pieces.
2 pieces egg roll, 2 pieces crab rangoon, 2 pieces fried shrimp and 2 pieces beef teriyaki.
Spicy.
Steamed mixed vegetables with a light brown sauce.
Mixed vegetables and white meat chicken with a light brown sauce.
Mixed vegetables and lean cut beef with a light brown sauce.
Sauteed broccoli mixed vegetable tofu in a light brown sauce.
Spicy.
Served with peanuts. Spicy.
Spicy.
Spicy.
Chicken chunks marinated and quickly fried until crisp, then sauteed with pineapple and vegetables in our chef's special sauce.
Mixed vegetables and chicken with Asian spicy shacha sauce.
Spicy.
Spicy.
Served with peanuts. Spicy.
Spicy.
Mixed vegetables and chicken with Asian spicy shacha sauce.
Served with ground pork. Spicy.
Served with ground pork. Spicy.
Served with peanuts. Spicy.
Spicy.
Fried Tofu with vegetables.
Spicy.
Spicy.
Shrimp and scallops with broccoli, green beans, snow peas, sauteed chef's garlic sauce. Spicy.
Tender beef and scallops sauteed in Szechuan pepper spicy sauce. Spicy.
Shrimp, scallops, beef and chicken with broccoli, mushrooms, carrots and baby corn.
Spicy.
Deep fried beef sauteed in the chef's districtive orange flavored sauce. Spicy.
Shrimp, chicken, beef prepared in a traditional spicy kung pao sauce with peanuts. Spicy.
A unique combination of shrimp, chicken, beef and mixed vegetables.
Green beans sauteed with chicken and shrimp in a Thai sauce. Spicy.
Tender crispy chicken sauteed in the chef's special sauce with sesame.
Tender crispy chicken sauteed in the orange flavored brown sauce. Spicy.
Shrimp, scallop, squid, crabmeat and vegetables sauteed in a light sauce.
Shrimp lightly fried and then sauteed with black pepper and dried garlic. Spicy.
Shrimp, chicken, beef with Mongolian style prepared with green and white onion. Spicy.
Stir fried shrimp in chef's special coconut sauce and honey glazed walnut.
Spicy.
Chicken, pork and shrimp.
Chicken, pork and shrimp.
Served with 4 Chinese pancakes which you fill with mushrooms and a julienne vegetable mixture and meat and hising sauce condiment.
w.General Tso's Sauce
General Tso's chicken and vegetables Shrimps in combo plate.
Served with green onion.
Sauteed noodles.
Thai sweet and sour sauce, bean sprouts, scallops, peanuts, lime with rice noodles. Spicy.
Spicy.
Spicy.
Chicken,beef,shrimp and scallops with spicy garlic sauce.
Sichuan style spicy fish
Sichuan style spicy fish
Seafood with fried tofu and spicy chef sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
6 pieces.
Add jelly for an additional charge.