3 jumbo shrimp stuffed with mild jalapeno and Monterrey Jack cheese, then wrapped in bacon. Served with a creamy poblano cilantro sauce on a base of country rice.

Oven-roasted and stuffed with Italian sausage, roasted garlic, sauteed peppers, fresh herbs and Parmesan cheese.

Spicy tabasco or Cholula remoulade with shrimp and crab, tomato and mixed greens.

Stuffed with crab and cream cheese then wrapped in bacon. Served with a side of housemade poblano ranch.

Served with tortilla strips.

Pitted half tomato stuffed with rosemary chicken salad, served on a Romaine heart base with Italian dressing and Parmesan cheese.

Grilled hanger steak - thinly sliced, baby spinach, shaved red onion, bleu cheese crumbles, pecans with a honey balsamic vinaigrette.

With a Parmesan silo, grilled Romaine wedge and tomatoes.

Black beans, pico de gallo, corn, sliced avocado, cilantro, mixed greens and Mesquite grilled chicken topped with chipotle or poblano ranch and cumin dusted tortilla strips.

Hand-cut and breaded to order with your choice of two sides.

A house special and Southern delicacy of cheesy grits topped with sauteed shrimp, bell peppers, onions, andouille sausage and spices with a silky creole sauce. No Side.

Topped with pico de gallo and poblano cream and your choice of 2 sides.

Large chicken breast hand-breaded to order with your choice of 2 sides.

Grilled or Fried. Shredded cabbage, cilantro and onion served on corn tortillas with a chipotle sauce. Comes with 2 sides.

With avocado and pico de gallo.

Pan-seared salmon with a spicy creamy adobe sauce and your choice of 2 sides.

A tower of buttered toast, homemade meatloaf, mashed potatoes, BBQ sauce and crowned with golden brown onion rings.

Premium ground chuck served on our house bun with all the fixins.

Sauteed mushrooms, lacey Swiss cheese, grilled red onion, bacon, stone-ground mustard and thyme aioli.

Grilled chicken breast, lacey Swiss cheese, fresh pico de gallo, sauteed corn, bellpepper, avocado, thinly-sliced slaw and chipotle mayonnaise.

Grilled portabella with garlic and herbs, roasted peppers, grilled zucchini and yellow squash, red onion, baby spinach and your choice of cheese with a roasted tomato aioli.

Fresh croissant, crispy bacon, mixed greens, tomato, grilled onion, creole mustard aioli, topped with a fried egg. This, my friend, is what dreams are made of.

With Monterrey Jack cheese, salsa verde, shredded lettuce & pico de gallo on corn tortillas (3 count). No side.

Fried or grilled with bleu cheese (ranch or roquefort), or Swiss cheese, shredded lettuce, pickle, onion and our house buffalo sauce.

Your choice of grilled or battered fish with habanero Jamaican jerk remoulade slaw, avocado, tomato and sauteed red onions.

Fried or grilled chicken breast on our house bun with all the fixins.

Sauteed red onions, bacon, crumbled roquefort bleu cheese and red wine aioli.

Paper-thin shaved corned beef with black pepper sauerkraut, rosemary mustard, toasted rye and authentic Russian dressing.

8 oz. patty coated in our honey-peppercorn bourbon glaze, Southern tabasco mache choux, BBQ mayo, stone-ground mustard, sauteed onions, bacon, cheddar with lettuce and tomato.

Battered or grilled with dijon aioli, caramelized red onion, tomato, thinly-shredded cabbage and remoulade sauce.

8 oz. patty with Swiss and cheddar on sourdough with grilled tomato, mayo, sauteed onion and BBQ.

Crab cake with roasted red bell pepper, remoulade, avocado, grilled onion, tomato, Guinness stone-ground mustard and spring mix.

Your choice of blackened chicken, shrimp or tilapia with Monterrey Jack cheese, pico de gallo, shredded lettuce and sriracha ranch.

Mozzarella, grilled chicken breast, fresh basil, balsamic reduction, white truffle mayo, pesto and tomato.

2 per order.

An Italian custard with blackberry puree.

Topped with cinnamon sweet potato whipped cream.

Golden brown seared scallops dusted with cumin on a base of poblano cream.

Topped with jumbo lump crab meat in a savory butter sauce.

Oven-roasted and stuffed with Italian sausage roasted garlic, sauteed peppers, fresh herbs and Parmesan cheese.

Shrimp tossed in red bell pepper oil, garnished with cilantro & avocado.

Grilled hanger steak - thinly sliced, baby spinach, shaved red onion, bleu cheese crumbles, pecans with a honey balsamic vinaigrette.

Half avocado topped with marinated lump crab meat accompanied by a cantaloupe vinaigrette.

Served with marinated tomatoes, buffalo mozzarella, olive oil, aged balsamic and fresh basil.

6 oz. pepper encrusted tuna on a base of napa cabbage slaw, pickled ginger, carrots, sesame green beans and cucumber with a creamy wasabi soy vinaigrette.

Grilled or fried chicken breast, bacon, avocado, Boursin cheese, chipotle mayo, spring mix, tomato, roasted corn and pico de gallo on ciabatta bread.

With wild mushroom, potato hash and squash ribbons.

Pan-seared salmon with a spicy creamy adobe sauce with sauteed spinach and rice.

House special and Southern delicacy of cheesy grits topped with sauteed shrimp, bell peppers, onions, andouille sausage and spices with a silky creole sauce. No Side.

10 oz. prime Angus beef, blackened or grilled, with bleu cheese crumbles, shallot rings, red wine reduction, asparagus and mashed potatoes.

Prime Angus beef topped with Boursin cheese, potatoes au-gratin and sauteed asparagus.

10 oz. grilled ribeye topped with a creamy marsala sauce crowned with a stuffed portabella mushroom cap and a side of white truffle and Parmesan fettuccine.

Rosemary mustard, merlot aioli, fresh spring mix, thinly-sliced tomato, grilled red onion, Boursin cheese and peppered bacon served with bistro fries.

Golden brown seared scallops with sweet corn risotto and asparagus.

6 oz. sesame encrusted ahi tuna with pineapple soy mayo, napa cabbage, carrot, red onion, cilantro and spicy mustard.

Topped with sauteed mushrooms and onions, roasted poblanos and smothered with a creamy acapulco sauce, squash ribbons and rice.

Tender pork cutlets breaded in a Parmesan-herb crust and topped with a Tuscan style marsala sauce. Accompanied with sauteed spinach and pasta.

Grilled Angus beef filet atop a mini caprese salad, topped with creamy mornay sauce on a base of balsamic reduction and touched with our house honey balsamic dressing.

2 crab cakes with a celery root slaw tossed in a classic French remoulade and garnished with hydroponic micro-greens.

With chicken, shrimp or scallops, cream, pesto and Parmesan cheese.

1 egg, meat, side, toast.

2 eggs, meat, side, toast.

3 eggs, meat, side, toast.

1 waffle of 2 pancakes per order.

Stuffed or topped with your choice of blackberry, strawberry, orange or elvis (banana & peanut butter with Nutella).

Toasted sourdough, egg, cheese, bacon, grilled tomato, lettuce and herb aioli.

3 eggs cooked your way with sauteed onions, bell peppers, ham, sausage and bacon topped with hash browns and country gravy.

2 butter-toasted English muffins, sliced ham, poached egg, smoked paprika topped with hollandaise or bearnaise sauce and asparagus.

Traditional benedict topped with lump crabmeat and pico de gallo.

Sauteed spinach, poached egg, smoked paprika topped with hollandaise or bearnaise sauce and asparagus served wit a blackened ahi tuna.

Lightly coated in cinnamon and sugar.

Stuffed with your choice of blackberry, strawberry or orange.

Mike's favorite with sauteed thinly-sliced ham, egg and cheese on a toasted English muffin.

Toasted, buttered bagel topped with wild salmon lox, cream cheese, fried capers, fresh diced red onion and garnished with micro-greens.

Pecan-smoked jalapeno sausage link with cheesy hash browns, 3 eggs cooked your way and a side of Texas toast.

Traditional benedict topped with lox, capers and minced red onion.

Cheese grits base, andouille sauce, jalapeno and shrimp in an adobo sauce.