1/2 iced tea and 1/2 lemonade and one 1 refill.
Mushroom, cheese sticks and chicken wings.
1 oz. cheddar cheese crisp.
Vegetarian.
Grilled romaine wedge with blue cheese, bacon and sweet balsamic reduction.
Lettuce, tomato, onion, pickle, mayo and mustard.
Swiss cheese, grilled mushrooms on a sourdough bun with lettuce, tomato, onion, pickle, mayo and mustard.
1/2 pound Angus burger with pepperjack cheese, creamy corn salsa, fresh avocado, lettuce, tomato, onion, pickle, mayo and mustard.
1/2 pound angus burger with cheddar and pepperjack cheese, grilled onions, grilled jalapenos, lettuce, tomato, onion, pickle, mayo and mustard.
Served with BBQ sauce, pickles and onion.
Sauteed onions, red bell peppers, tomatoes, jack cheese, sprinkled with bacon bits with lettuce and mayo on a sourdough bun.
Served with lettuce, tomato, onion, pickle, mayo and mustard.
Served lettuce and caesar dressing wrapped in a flour tortilla.
Bed of fries topped with diced brisket, onions, BBQ sauce and cheese.
Served on a bed of rice pilaf.
Served 3 tilapia tacos filled with cilantro, slaw and cream salsa.
A generous sample of 4 different Tootie pies served in an oversized shot glass with whipped cream on top.