Norwegian salmon, served with griddled croutons, grated red onions, capers and cooked egg yolks.

Peppered pan seared tuna, served on fried wontons topped with spicy sesame citrus butter and wasabi caviar.

An assortment including Cheddar, Swiss, Smoked Gouda, Provolone, Gorgonzola, Prosciutto, Capicola, Salami.

Huge Jumbo Gulf Shrimp Cocktail Served with Cocktail and Remoulade Sauce.

6 with garlic, butter, parsley, basil, cilantro, lemon and white wine. Garnished with puff pastry.

2 cakes full of texas gulf blue crab. Served on a crab cream. Delicious!

A chef salerno classic. 4 large shrimp marinated in mogia, seared to perfection, topped with gorgonzola butter and herbed breadcrumbs.

2 jumbo pan seared, finished with white wine, basil, lemon, garlic and butter.

A heaping bowl of fresh farm raised black mussels, sauteed with white wine, garlic and fresh herbs, topped with sicilian breadcrumbs.

With tomatoes, goat cheese, cashews and croutons, tossed with applewood-smoked bacon and caramelized onion vinaigrette.

Tossed baby greens with a gorgonzola dressing, topped with pears, gorgonzola cheese, walnuts and bacon.

Romaine, anchovies and fresh parmesan cheese tossed to order with our house caesar dressing.

With marinated baby tomatoes, toasted walnuts - crispy bacon - gorgonzola crumbles. Choice of gorgonzola dressing or sundried tomato dressing.

A delicacy from the southeast coast states. A velvety blend of crab, shrimp and fresh herbs.

Wisconsin raised domestic lamb, lightly olive oil and garlic marinated - grilled on an open fire to perfection.

Tenderloin medallions, topped with alaskan crab, served with our house potato and farmers market vegetables.

A salerno classic! prime 12 Ounces Strip with brandy cream, mashed potatoes and baby veggies.

8 Ounces Filet cooked to order, served with our house potato and seasonal vegetables.

Served with our house potato and baby vegetables.

Pan seared Duck breast served with port poached pear and crepinette of confit and pecan buttered bok choy.

Slow cooked cedar river farms all natural beef, with red wine, garlic and tomatoes. for 8 hours - till meat is falling off the bone!

Tender slices of veal sauteed with mushrooms, finished with marsala and a touch of cream, served with creamy vegetable risotto.

Double primo chop, butterflied - pan seared to order. Served with apple cranberry compote, mashed potatoes and farm market vegetables.

Served with garlic mashed potatoes and sauteed spinach and roasted mushrooms.

Served with house potato and farmers market vegetables.

Veal classic braised to perfection. Served over mashed potatoes, with braised vegetablesand topped with a micro green gremolata.

Fresh from the texas gulf - beautiful white firm fillet, lightly seasoned and sauteed to order. Topped with texas blue crab meat and hollandaise.

Tender, succulent fillet, topped with chipotle butter and served with baby arugula salad.

Served over pappardelle pasta with toasted pine nuts, extra virgin olive oil, pecorino romano cheese.

Pecan breaded, served over angel hair pasta with baby zucchini and Orange basil cream.

7 Ounces - tender sweet tail! basted with butter and lemon, served with shrimp vegetable risotto and seasonal vegetables.

Blackened, served with fried rice, baby bok choy and hollandaise sauce.

Sea bass, shrimp, scallops, clams and mussels in a fennel tomato broth, served over pappardelle pasta.

7 Ounces South african lobster tail and 6 Ounces Beef tenderloin filet grilled to order. Served with house potato and vegetables.