A fried pastry with a savory potato filling.
Fried w/ Chicken & Veggie Filling
Sticky Sweet Rice Made w/ Brown Sugar
Fried w/ Chicken & Veggie Filling
Fried Rice w/ Green Pea, Onion, Carrot, Broccoli, & Egg.
The Famous Burmese Traditional Chickpea Fried Rice.
Thick Flat Noodle. Add Protein For An Additional Charge.
Egg Noodle Dish. Add Protein For An Additional Charge.
Thin Clear Noodle. Add Protein For An Additional Charge.
Slow-Cooked Catfish Chowder w/ Thin Rice Noodle. Served w/ Cilantro, Lime, Coriander, & Red Chili Pepper.
Pork offal w/ Thin Rice Noodle, Quail Egg, Yu Choy, and Meatball
Beef Meatball w/ Thin Rice Noodle, You Choy, and Green Onion.
Rice Noodles Soup w/ Diced Meats, Intestines, & Greens. *Bitter Flavor
Sabuti Is Mixed Yellow & White Hominy Corn Cooked In Beef Stock. Served w/ Spicy Cilantro & Onion Relish.
Sabuti Side. Burmese Style Beef Jerky.
Chicken with Sautéed Bell Pepper, Onion, Dried Hot Chili, & Sliced Ginger.
Cooked w/ House Special Mild Sauce, Fresh Curry Leaves, and Lemongrass.
Burmese Style Pork Belly Braised & Simmered w/ Soy Sauce, Special Herbs, & Greens.
Pork Sautéed w/ Bell Pepper, Onion, Dried Hot Chili, & Ginger.
Pork Cooked w/ Special Mild Sauce, Fresh Curry Leaves, & Lemongrass.
Beef Sautéed w/ Bell Pepper, Onion, Dried Hot Chili, & Sliced Ginger.
Beef Cooked w/ Special Mild Sauce, Fresh Curry Leaves, & Lemongrass.
Large Shrimp Stir Fried w/ Butter & Dried Hot Chili.
Shrimp Cooked w/ House Special Mild Sauce, Fresh Curry Leaves, & Lemongrass.
Burmese Style Wheat Noodle Salad Dressed In Minced Chicken, Peanut Oil, Fish Sauce, & Lime.
Burmese Style Thick Noodle Salad Dressed In Minced Chicken, Peanut Oil, Fish Sauce, Fried Split Pea, & Lime.
Thick Rice Stick Noodle w/ Special Spiced Minced Chicken, Yellow Split Pea Powder, Onion, & Hard Boiled Egg. *Spicy
Fermented Tea Leaves w/ Variety Of Roasted Nuts, Tomato, Chopped Cabbage Tossed w/ Burmese Dressing, Fried Garlic, & Lemon Twists.
Stir Fry Chinese Green w/ Mushroom & Oyster Sauce. Add Protein For An Additional Charge.