Habanero ferment, mango salsa, white wine gastrique.
Honey veal reduction, cheese potatoes, pickled peppers.
Fresno ferment, green harissa, demi glace.
Gunslinger sauce, pickled peppers.
Bacon, tenderloin, pickled jalapeno, pepper jack, house slaw.
Classic cocktail.
Blue corn grits, porchetta ragout, cider gastrique.
Iceberg, bleu cheese, red wine gastrique, crispy onion, lardons, chives.
Sweet mix, citrus vinaigrette, cucumber, radish, tomato.
Parmesan dressing, brioche crouton.
Kabocha squash, acorn squash, dried cranberries, pepitas, goat cheese, maple dijon vinaigrette.
Sous vide belly, mayo, lto, ghost pepper cheddar, dry aged patty.
10 Oz.
14 Oz.
16 Oz.
42 Oz.
8 oz. filet, wild mushrooms, hatch chilis, prosciutto.
Fresno bourbon glazed, salmon dressing, wilted arugula salad.
Purple yam puree, smoked hash, cranberry onion jam, duck glace.
Roasted kabocha squash, romanesco, crumbled pancetta, sautéed red onion.
Pecan miso, Asian pear, fennel, parsnip puree, blackberry and grape concasse, pork au jus.
Shrimp bisque, pepper roasted cauliflower, bell pepper salad.
Parmesan crisps, sour cream, dijon, radish, pickle, brioche, mustard caviar.
Smoked ham hocks, seared purple kale.
Yukon golds, cream, butter.
Fresno bourbon, pickled pearl onions, lardons.
Texas kimchi, lardons, scallions, egg.
Blackberry relish, toasted almonds.
Ghost pepper cheddar, smoked brisket.
Toasted pecans, cinnamon, orange.
Salmon belly, cornbread dressing, cranberry beet jam.
Caramel, apple, pecan and oat topping, vanilla ice cream, caramel drizzle.
Chocolate buttercream, creme fraiche.
Toasted marshmallow, ganache, graham cracker.
Cantaloupe ice cream, strawberry ice cream, cherry ice cream, banana bread, whipped cream, fresh fruit, strawberry syrup.
Vanilla, cranberry, pecans.