Salad with a seasoned microalgae base.

Fish salad.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

A bed of lettuce with our made-in-house tangy ginger dressing

Clear beef and vegetable broth soup with sliced mushroom and scallion garnish

Flavored with seasoned soybean paste.

Mild and tender fish.

Shiromaguro.

Shiromi.

Ika.

Tako.

Saba.

Ray-finned fish.

Unagi.

Anago.

Mild tasting fish.

Ebi.

Amaebi.

Tamago.

Hotate.

Masago.

Tobiko.

Ikura.

Seaweed wrapped around rice and filling.

Mild and tender fish.

Shiromaguro.

Shiromi

Piece of fish.

Ika.

Tako.

Saba.

Ray-finned fish.

Sake.

Unagi.

Anago.

Mild tasting fish.

Ebi.

Shell fish.

Smoked salmon, cream cheese and avocado.

Sushi roll prepared with avocado.

Cucumber, crab, and avocado.

Tuna roll.

Soft shell crab roll.

California roll topped with fresh salmon and avocado.

Eel roll topped with fresh slices of avocado.

California roll topped with fresh water eel.

Uramaki sushi roll.

Oven-baked California roll topped with spicy mayo and scallops, crawfish or combo (scallops and crawfish).

California roll with tuna topped with smelt fish eggs.

Shrimp tempura roll topped with crabmeat and our secret sauce.

Fresh salmon, cream cheese, avocado and cucumber roll with a crunchy shell, served with eel sauce.

Yellowtail, jalapenos, scallions, cream cheese and avocado roll and deep fried.

Shrimp tempura roll with avocados and cucumbers, wrapped fresh water eel.

Tuna, mango and avocado roll.

Tempura shrimp with cream cheese and topped with spicy tuna.

Shrimp tempura, cream cheese and crabmeat roll topped with crab meat with spicy mayo, honey wasabi and cream cheese and crabmeat roll topped with crabmeat with spicy mayo, honey wasabi and sriracha sauces.

Deep fried jalapenos stuffed with crab, cream cheese, and eel, topped with spicy mayo & eel

Yellowtail tempura and avocado topped with spicy crabmeat, seared peppered tuna & spicy miso sauce.

Lobster tail with spicy mayo, oven-baked and topped on a bed of California roll & avocado.

Spicy tuna, spicy salmon, avocado and scallions wrapped with soybean paper, topped with wasabi tobiko and wasabi sauce.

Fresh salmon, white fish, crab, cream cheese, smelt fish eggs, sprouts wrapped in cucumber shell with ponzu sauce and sesame seeds.

Crab and cucumber topped with avocado & seared peppered salmon, sweet n' sour Thai sauce, served with side of crawfish & tobiko.

Lobster tempura, spicy tuna and mango topped with avocado, crabmeat, crunchy flakes and sweet n' sour Thai sauce.

California roll with fresh salmon inside; wrapped in soy paper with tuna & crabmeat. Decorated tastefully with colorful wasabi & spicy mayo sauces.

Shrimp tempura, salmon, jalapenos, & cream cheese, deep fried topped with crab, & spicy mayo.

Tempura chicken, cucumber, avocado topped with crabmeat and crunchy flakes & eel sauce.

Filet mignon, jalapenos, cream cheese, red onion, cilantro, carrots, avocado & cucumber served with spicy ponzu.

Salmon & crab meat rolled in soy paper topped with tuna, crabmeat, avocado, spicy mayo and wasabi sauce.

Crabmeat, mango and cucumber topped with avocado, tuna, and spicy ponzu sauce.

California roll wrapped with baked salmon and topped scallops and spicy mayo.

Shrimp and crabmeat topped with crabmeat, avocado and eel, spicy mayo & wasabi sauces.

Tuna, mango, crabmeat & avocados topped with fresh salmon & apple cilantro sauce.

Salmon tempura with crabmeat & avocado topped with spicy mayo & eel sauces.

7 pieces and tuna roll.

Piece of fish.

14 pieces and tuna roll.

Califonia, tuna and shrimp tempura rolls.

Tuna.

Salmon on rice bed.

Assortment of fresh sashimi on rice bed.

A gorgeous tower with layers of rice, avocado, crab, spicy tuna and caviar.

Yellowtail sashimi topped with a slice of jalapeno and cilantro in ponzu sauce.

Crabmeat wrapped with fresh salmon sashimi, topped with our sweet apple sauce.

10 pieces Japanese shishito peppers. Lightly fried, served with ponzu sauce.

Edamame sauteed with chili and soy.

Seared slices of fresh salmon topped with crab, avocado and apple cilantro sauce.

10 pieces Japanese shishito peppers. Lightly fried, served with ponzu sauce.

Grilled skinless chicken breast, flame-grilled on skewers, and glazed with teriyaki sauce.

Fresh cut vegetables (zucchini, sweet potato, onion, broccoli, asparagus, carrots, and eggplant).

Shrimp and vegetables, tempura battered and deep-fried, and served with tempura sauce.

Squid rings battered, deep fried served with tartar, and sweet chili sauces.

Boiled green soybeans lightly salted.

Tender, rare, and thin slices of sirloin steak seared on the outside and served with ponzu sauce.

2 pieces Salmon, 2 pieces tuna, and 2 pieces yellowtail, served with wasabi and ginger.

1 pieces Salmon, 1 piece tuna, 1 piece shrimp and 4 pieces cucumber roll.

Pan-seared jumbo scallops served with wasabi sauce.

Lightly battered and deep-fried, served with ponzu sauce.

Marinated and deep-fried chicken, served with yum yum sauce.

Deep-fried beef and veggie egg roll, served with Japanese mustard.

Chicken yakitori, shrimp tempura, edamame & gyoza served with tempura & gyoza sauces.

Beef and vegetable dumplings pan-seared then steamed, served with gyoza sauce.

2 crispy-fried potato, ground beef and veggie patties, served with tangy Japanese “tonkatsu sauce.

Zucchini, carrots, bean sprouts, broccoli, mushrooms.

Marinated chicken wings, deep-fried and served with sweet chili sauce (we also recommend it with our new yum yum sauce).

Crab and cream cheese mix in a crispy shelled served with sweet garlic and ginger sauce.

Each 2 oz sauce yum yum, teriyaki, ginger etc.

Made with our homemade garlic butter

Made with our homemade garlic butter

Made with our homemade garlic butter

Made with our homemade garlic butter

Shrimp, calamari & scallops. Made with our homemade garlic butter.

Friedrice with chicken, shrimp and steak

Zucchini, onions, mushrooms, carrots & broccoli. (shrimp appetizer may be substituted for fried tofu).

Served in a sweet sauce served with sesame seeds.

Beef steak.

Sirloin steak served with teriyaki sauce.

USDA choice tenderloin.

Beef.

10 oz. center cut of tenderloin (the best steak we offer!).

Japanese pasta. Egg noodles, shrimp and calamari cooked with carrots, onions, cabbage and green onion.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Shell fish.

Cooked and seasoned mollusk

Mild, slightly sweet fish.

2 cold water lobster tails cooked and served on the shells along with a side of melted garlic butter.

Lemon sesame chicken & garlic lemon shrimp, fried rice included.

Filet mignon & scallops -or- shrimp, fried rice included.

Filet mignon, lemon sesame chicken & garlic lemon shrimp, fried rice included.

Filet mignon & lobster tail, fried rice included.

Lobster tail, shrimp, and scallops, fried rice included.

Zucchini, onions, mushrooms, carrots & broccoli.

(Japanese pasta). Egg noodles, shrimp and calamari cooked with carrots, onions, cabbage and green onion.

Cooked on a hibachi grill. Squid.

Cooked on a hibachi grill. Ray-finned fish.

USDA choice.

USDA choice.

USDA choice.

Two kind of protein only, servers one person doesn't come with fried rice.

Filet mignon, lemon sesame chicken & garlic lemon shrimp, fried rice included.

Lemon sesame chicken & garlic lemon shrimp, fried rice included.

Lobster tail, shrimp, and scallops, fried rice included.

Filet mignon & lobster tai, fried rice included.

Select 3 protein

Vanilla ice cream wrapped with vanilla bread then deep fried.