Casa del mar special sauce. Served with fresh avocados, pico de gallo, and crackers.

Served with jicama slaw and roasted poblano avocado cream sauce.

Deep fried avocado stuffed with your choice of chicken or beef fajita.

Mexican fish ceviche cooked in lime juice, mixed with mayonnaise, tomatoes, onions, oregano, and cilantro. Served with fresh avocado and crackers.

Served with spicy sun-dried tomato sauce.

Served with pico de gallo and sliced avocados with your choice of ceviche, octopus, shrimp, or octopus and shrimp.

Served with steam potatoes and corn.

Mexican fish ceviche cooked in lime juice, pico de gallo, habaneros, cucumber, and sliced avocado.

Five shrimp, served with grilled corn and jalapeno grits, covered with lemon butter sauce topped with pico de gallo.

Caldo de camaron.

Caldo de pescado.

Caldo de mariscos.

Spring mix lettuce, red onions, bacon, tomatoes, cucumbers, cheese and dressing.

Romaine lettuce, Parmesan cheese, croutons, and Caesar.

Mixed greens spinach, grilled chicken, avocados, cucumbers, cherry tomatoes, toasted almonds, apples, red onions, quinoa, and honey balsamic dressing.

Mixed greens, cucumber, avocado, six grilled tiger shrimp, topped with mango pico de gallo and honey chipotle dressing.

Mixed greens, blackened salmon fillet, cucumber, tomatoes, corn, red onion, and avocado, with cilantro lime dressing.

Arugula, mixed greens, shrimp, calamari, baby scallops. Avocado, red onions, cucumbers, carrots, bell peppers., cannellini beans, and lemon garlic herb dressing.

Garlic aioli, provolone cheese, and bacon on focaccia bread.

Grilled chicken, lettuce, tomato, red onions, bacon, and blue cheese. Served with ranch dressing.

Tilapia topped with lettuce, onions, tomatoes, pickles, and remoulade sauce. Served with fries.

1/2 lb. patty served with fresh avocado, tomatoes, onions, arugula and fries.

Crab meat, remoulade, and jicama slaw.

1/2 lb. patty served with tomatoes, onions, arugula, and fries.

Creole Alfredo sauce, sauteed shrimp, tomatoes, and green onions over a bed of pasta.

Green peas, bacon, diced roma tomatoes, green onions, and Parmesan cheese cream sauce over carbonara pasta.

1 sauce.

2 sauce.

3 sauce.

Fried popcorn shrimp, spicy remoulade sauce, lettuce, tomatoes, and onions. Served with fries.

Fried catfish, spicy remoulade, lettuce, tomatoes, and onions. Served with fries.

Blackened fish topped with avocado cream sauce, and queso fresco. Served with cilantro lime sauce and our homeade jicama slaw.

Tuna topped with mango pico de gallo, served with avocado, ficama slaw, and chipotle aioli.

Fried shrimp and avocado topped with chipotle aioli and pickled onion.

2 fried catfish fllet served with fries.

8 fried shrimp served with fries.

2 fried catfish filets and four fried shrimp with fries.

3 fried catfish filet, fried calamari, 3 bacon wrapped shrimp, 2 crab cakes, and fries.

Topped with habanero peach sauce served with roasted street corn and potato salad.

Beef tenderloin served with roasted garlic mash potatoes and sauteed spinach demi glaze.

Topped with peach BBQ sauce served with bourbon cream corn and whipped sweet potatoes.

Chicken breast topped with bourbon mushroom gravy, served with roasted garlic mashed potatoes and julienne veggies.

Steak and shrimp. 8 oz. steak with four herb grilled shrimp, served with cremini mushrooms, grilled asparagus, and roasted garlic mashed potatoes.

Served with truffle cream risotto, topped with puttanesca sauce.

Served with steamed broccoli and cilantro rice.

Served with cilantro rice,jicama slaw, grilled asparagus, topped with miso soy glaze and wasabi paste.

Served with cilantro rice and avocado salad.

Served with lemon green pea cream risotto, topped with creole mustard butter sauce.

Pan scared halibut, cilantro rice, sauteed spinach, and mango black bean salsa.

Served with cream polenta, broccoli, and arugula, topped with tomato oil.

Served with succotash vegetables and champagne butter sauce.

3 fried cod fish dipped In beer butter with steak fries & drink.