Hula Hut

Chile con queso with fajita beef, guacamole and pico de gallo.

Served with mango pineapple salsa.

Crisp corn tortillas topped with retried beans, a blend of cheeses, lettuce, pico de gallo and jalapenos.

Crisp corn tortillas topped with black beans, carrots, spinach, zucchini, red bell peppers, mushrooms, monterey jack cheese, lettuce, pico de Gallo and jalapenos. Vegetarian.

Homemade flour tortillas filled with chicken, monterey jack cheese, green chiles, onions and cilantro, served with shredded lettuce, guacamole, sour cream and pico de gallo.

Fresh mango, poblano chiles and cream cheese. Vegetarian.

Homemade flour tortillas filled with shrimp, monterey jack cheese, green chiles, onions, cilantro, red bell peppers and roasted corn and served with mango pineapple salsa.

6 crispy corn tortillas rolled with spicy chicken, drizzled with sour cream and guajillo sauce and served with jalapeno ranch dressing.

Four coconut-crusted shrimp served with spicy orange sauce.

Fried wantons stuffed with shrimp, bacon, jalapenos and cheese, served with our Polynesian plum sauce.

Half a rack of hickory-smoked baby back ribs basted with distinctive hula hut BBQ sauce.

We use hass avocados filled with roasted chicken, green onions, cilantro, monterey jack cheese and green chiles, rolled in panko and green chile spices, lightly fried and served on a bed of hatch green chile and queso blanco sauces.

With avocado, monterey jack cheese, cilantro, poblanos, roasted corn, tomatoes and tortilla strips.

Fresh mixed lettuce, roasted corn, Parmesan, toasted almonds and crispy tortilla strips, topped with a fried poblano ring and tossed with our spicy seasar dressing. Raw and under cooked.

Fresh mixed lettuce, roasted corn, sprouts, carrots, roasted pistachios, celery, red bell peppers, tomatoes and Parmesan, topped with a fried poblano ring and tossed with balsamic vinaigrette dressing. Vegetarian.

Fresh 3 lettuce salad blend mixed with carrots, purple cabbage, tomatoes, cucumbers, sliced avocados, mixed cheese and bacon.

Angel hair pasta marinated in Hawaiian vinaigrette dressing mixed with carrots, red bell peppers, zucchini, fried wonton strips and roasted almonds. Served on a bed of fresh mixed lettuce, topped with a fried poblano ring with Thai peanut sauce and Hawaiian vinaigrette on the side.

A small version of our seasar or chopped salad served with your choice of chicken flautas, chicken quesadillas, mango quesadillas or a cup of chicken tortilla soup.

A half-pound beef burger, char-grilled and served on a toasted freshly baked bun with lettuce, tomato, pickles and sliced red onion.

Signature veggie burger is homemade with zucchini, squash, mushrooms, red bell peppers, pistachios and rice, served on a hippie bun with lettuce, sprouts, tomatoes, pickles and sliced red onion. Vegetarian.

A char-grilled breast of chicken served on a toasted freshly baked bun with lettuce, tomato, pickles and sliced red onion. Hawaiian style with fresh grilled poblano chile, slices of grilled pineapple, crispy strips of bacon and monterey jack cheese.

Green chile fried shrimp, with red cabbage, cilantro, tomato, red onion, pickles and jalapeno ranch dressing on a toasted wheat hoagie with a fried pineapple ring.

Marinated, charbroiled and tossed with grilled onions and bell peppers.

Marinated, charbroiled and tossed with grilled onions and bell peppers.

Marinated, charbroiled and tossed with grilled onions and bell peppers.

Marinated, charbroiled and tossed with grilled onions and bell peppers.

Thai peppers, grilled onions and bell peppers glazed with Thai BBQ sauce and accompanied by our polynesian plum sauce, escabeche carrots, pico de Gallo and Thai peanut sauce.

Thai peppers, grilled onions and bell peppers glazed with Thai BBQ sauce and accompanied by our polynesian plum sauce, escabeche carrots, pico de gallo and Thai peanut sauce.

Thai peppers, grilled onions and bell peppers glazed with thai BBQ sauce and accompanied by polynesian plum sauce, escabeche carrots, pico de gallo and Thai peanut sauce.

Thai peppers, grilled onions and bell peppers glazed with Thai BBQ sauce and accompanied by polynesian plum sauce, escabeche carrots, pico de gallo and Thai peanut sauce.

Zucchini, red bell peppers, carrots, yellow squash and mushrooms sauteed in polynesian plum sauce and topped with sunflower sprouts. Vegetarian.

Charbroiled glazed in polynesian plum sauce with red bell peppers, green onions and grilled pineapple.

In polynesian plum sauce with red bell peppers, green onions and grilled pineapple.

In polynesian plum sauce with red bell peppers, green onions and grilled pineapple.

Grilled breast of chicken glazed with our Hula Hut BBQ sauce, shredded lettuce, pico de gallo and cheese in homemade flour tortillas. Served with rice and refried beans and come open-faced.

Grilled fresh fish, shredded lettuce and red cabbage, fresh cilantro, tomatoes and jalapeno-lime sauce in homemade flour tortillas. Served with rice and refried beans and come open-faced.

Crispy fried shrimp with shredded red cabbage, fresh cilantro, tomatoes and jalapeno-lime sauce in homemade flour tortillas. Served with rice and refried beans and come open-faced.

Charbroiled fresh salmon rubbed with chili spices and served with shredded lettuce and red cabbage, fresh cilantro, tomatoes and jalapeno-lime sauce in homemade flour tortillas. Served with rice and refried beans and come open-faced.

We cook pork overnight in a mix of spices and shiner bock beer to bring you the most tender pork ever. Sauteed with salsa fresca and golden pineapple. Served open-faced on corn tortillas and topped with fresh onion and cilantro. Garnished with our hatch green chile sauce on the side. Served with rice and refried beans and come open-faced.

Ahi grade tuna marinated and grilled to perfection. Served open-faced on our salad mix with pico de gallo, roasted poblanos, avocado and jalapeno-lime sauce on corn tortillas, served medium rare with rice on the side. Raw and under cooked. Served with rice and refried beans and come open-faced.

Sauteed shrimp, pico de gallo and monterey jack cheese in fresh corn tortillas topped with queso blanco sauce, served with rice and black beans with a guajillo drizzle.

Roasted chicken breast and monterey jack cheese rolled in fresh corn tortillas topped with queso blanco sauce, served with rice and refried beans with a guajillo drizzle.

Grilled fajita steak and monterey jack cheese rolled in fresh corn tortillas and topped in queso blanco sauce, served with rice and refried beans with a guajillo drizzle.

Zucchini, carrots, mushrooms and red bell peppers with monterey jack cheese, rolled in fresh corn tortillas and topped with tomatillo sauce, served with rice and black beans. Vegetarian.

Sauteed shrimp, fresh spinach and Monterrey jack and herbed cream cheese baked in a homemade flour tortilla with tomatillo sauce drizzled with guajillo and sour cream. Served with rice and refried beans.

Grilled fajita steak, mushrooms, roasted corn and monterey jack and herbed cream cheeses baked in a homemade flour tortilla with hatch green chile sauce drizzled with guajillo and sour cream. Served with rice and refried beans.

Roasted breast of chicken, guacamole and monterey jack and herbed cream cheeses baked in a homemade flour tortilla with sour cream tomatillo sauce drizzled with guajillo and sour cream. Served with rice and refried beans.

Zucchini, carrots, mushrooms and red bell peppers with fresh spinach and monterey jack and herbed cream cheeses baked in a homemade flour tortilla with tomatillo sauce, drizzled with sour cream and served with black beans. Served with rice and refried beans. Vegetarian.

Half rack of BBQ baby back ribs, four Texas nachos with grilled chicken, 2 BBQ chicken flautas, Hula Hut chopped salad, papas asadas and chile con queso.

2 coconut shrimp, 2 mexonesian shrimp flautas, 2 grilled fresh fish tacos, grilled fresh salmon, Hula Hut chopped salad and papas asadas.

Slow-roasted pork combined with unique barbecue sauce, nested atop ginger coleslaw, piled on a fresh baked bun, topped with fresh gold pineapple monterey jack cheese and served with French fries.

Served with French fries.

Slow-roasted pork sauteed with gold pineapple and salsa fresca, on top of 3 green chile spice-rubbed corn tostadas along with refried black beans, monterey jack cheese, lettuce and our homemade mango pineapple salsa. Served with rice.

Fresh, ripe hass avocado slices breaded with pank? and macadamia nuts, lightly fried and topped with shredded lettuce, red cabbage, escabeche and a touch of pico, with jalapeno ranch on 2 flour tortillas, served with rice and black beans.

Roasted shredded chicken, fresh gold pineapple and salsa fresco inside 2 com tortillas. Topped with avocado slices, lettuce, monterey jack cheese and toasted coconut flakes and a side of signature orange sauce. Served with refried beans and rice.

A full rack of hickory-smoked baby back ribs basted with homemade hula hut BBQ sauce, served with papas asadas and chopped salad.

A filet of fresh salmon grilled and topped with our Polynesian plum sauce and pico de gallo, served with rice and chopped salad.

Fresh mahi mahi crusted with macadamia nuts and panko on a bed of grilled spinach, garnished with mango pineapple salsa and served chopped salad.

Char-broiled breast of chicken with fresh poblano, hickory-smoked bacon, grilled pineapple and monterey jack cheese topped with pico de gallo and Polynesian plum sauce, served with rice and chopped salad.

Slow-roasted pork, combined with black beans, monterey jack cheese, green chiles and roasted corn, stuffed in a homemade flour tortilla. Served smothered in hatch green chile and queso blanco sauces with rice.

2 fresh anaheim peppers stuffed with grilled chicken, green chiles, monterey jack cheese, corn, green onions and cilantro, lightly breaded and fried, on a bed of queso blanco sauce with rice and refried beans drizzled with sour cream and topped with corn relish.

2 fresh anaheim peppers stuffed with shrimp, monterey jack cheese, green chiles, onions and cilantro, red bell peppers and roasted corn, lightly breaded and fried, on a bed of queso blanco sauce, topped with mango pineapple salsa and served with rice and refried beans drizzled with sour cream.

Cinnamon sugar dusted crispy topped with - fresh fruit, chocolate, caramel and fresh whipped cream.

Caramel custard served on an almond praline laced cookie and topped with caramel sauce.

Vanilla ice cream fried in a crunchy almond crust served over hot fudge, caramel and sugar-dusted crispas.

Traditional Mexican cake made with three sweet creams and served with strawberries.

Served warm over sweet cream, chocolate and caramel sauce.

Made with fresh squeezed lime juice. Served in homemade almond-coconut crust and topped with fresh whipped cream.

A fresh banana covered with mouth-watering mixture of cream cheese, cinnamon, brown sugar and vanilla, wrapped in a wonton skin and deep fried. Served with a scoop of vanilla ice cream,fresh fruits of the season and drizzled with hot caramel and pecans.