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Crabmeat and cucumber with seaweed in vinaigrette.
Tuna, salmon, white fish and shrimp.
Yellowtail and celery with yuzu sauce.
Spicy tuna with avocado tempura fried with special sauce.
Choose of white fish, octopus, and salmon.
Spring mix with ponzu sauce and sesame dressing.
Bake crab wrap with salmon in special sauce and scallions.
Crab, cream cheese, avocado, mango in cucumber wrap with sweet chili sauce.
Salmon, white fish, asparagus, cream cheese deep fried with special sauce.
BBQ eel and cucumber top in mango sauce.
California inside top with tuna, salmon, white fish.
Tuna, salmon, yellowtail and avocado, cucumber, tobiko wrapped in white seaweed special sauce.
Tuna, salmon and avocado, crab meat tobiko wrapped thinly slice of the cucumber.
Cram meat, cucumber inside with eel top.
Cream cheese,? cucumber asparagus with salmon and jalapeno in a special hot sauce.
Spicy scallop inside with shrimp and crunch on top.
Crabmeat, avocado? inside, top with baked spicy scallop and wild mushroom.
Steamed soybean with sea salt.
Fried tofu with light dipping sauce.
Pan sear pork dumplings.
Steam shrimp dumplings.
Shrimp and veg with tempura sauce.
Deep-fried with salt and pepper.
Broiled marinated squid.
Oven-baked yellowtail collar.
Glazed in saikyo miso sauce.
Soybean paste with sauteed tofu scallions.
Fresh mushroom, fried onion, scallion.
Clear broth with mushroom, fried onion, and scallion.
Shrimp, scallop.
Lettuce, cucumber, tomato with ginger dressing.
Seasoning mixed green seaweed.
Assort of sashimi with lettuce and cucumber in special spicy sauce.
Avocado over lettuce, cucumber, tomato, with ginger dressing.
Crab, cucumber, lettuce with spicy crunch may.
Sliced with assort of Japanese vegetables.
A mix of espresso, hazelnut, and steamed milk.
A blend of espresso, hazelnut, and French vanilla ice cream.