Cowboy Chicken (Lubbock - Tech)

Chopped Romaine lettuce, black beans, corn and veggies topped with a rotisserie chicken breast and shredded cheese. Served with tangy southwest dressing.

Fresh romaine lettuce tossed with creamy Caesar dressing, shaved Parmesan cheese and toasted croutons. Topped with all white meat rotisserie chicken.

Served with all white meat rotisserie chicken.

Chopped Romaine, rotisserie chicken, fresh avocado, tomato and Monterey Jack cheese tossed with toasted cheese crisps and seasoned chicken cracklins. Served with ginger Lime dressing.

Pulled rotisserie chicken, tangy BBQ sauce and melted cheese on a toasted bun.

Rotisserie chicken breast on a toasted bun, topped with fresh lettuce, tomato, red onion and spicy mayo with a side of BBQ sauce.

Served on toasted whole wheat with fresh lettuce and tomato.

Rotisserie chicken breast, house-made guacamole, chipotle mayo and melted cheese served on a toasted bun.

White meat enchiladas hand rolled in corn tortillas with tomatillo-sour cream sauce.

White meat enchiladas hand rolled in corn tortillas with tomatillo-sour cream sauce.

White meat enchiladas hand rolled in corn tortillas with tomatillo-sour cream sauce.

White meat enchiladas hand rolled in corn tortillas with tomatillo-sour cream sauce.

White meat enchiladas hand rolled in corn tortillas with tomatillo-sour cream sauce.

White meat enchiladas hand rolled in corn tortillas with tomatillo-sour cream sauce.

3 large wild west sides and 4 rolls.

4 large wild west sides and 6 rolls.

6 large wild west sides and 8 rolls.

3 large wild west sides and 4 rolls.

Chicken, corn, tomatoes, beans, shredded cheese, pico de gallo and tortilla strips.

2 rotisserie chicken legs and a wild west side. Served with a fountain drink and a roll.

Served with a fountain drink and a roll.

Served with a fountain drink and a roll.