Our signature local - dutch cheesemaking smoked gouda-bacon mac & cheese topped with 2 eggs any style & more bacon.

Create your custom omelet with our fresh ingredients served with potato casserole & choice of toast.

2 eggs any style, with potato casserole & your choice of breakfast meat & toast.

Create your custom omelet with our fresh ingredients served with potato casserole & choice of toast.

Brisket, peppers, onions, mushrooms, and red potatoes seasoned with dry-rub spices, & 2 eggs any style.

Egg cooked over hard with swiss cheese and ham on french toast with raspberry sauce & fresh fruit.

2 poached eggs & home-made chorizo nestled in smoked tomato grits with fried green tomatoes.

4 oz. sirloin, 2 eggs any style, sauteed spinach, & potato casserole.

Served with warm syrup & butter.

Served with warm syrup & butter.

Texas toast dipped in grand Marnier custard served with warm syrup & butter.

With Sausage, Peppers, & Onions Inside, Topped with 2 Poached Eggs, Shredded Brisket, & Ranchero Sauce.

Honey, yogurt, granola, & seasonal berries.

Scrambled egg whites served with whole wheat toast, & fresh fruit cup.

Seasonal fruit and berries, with yogurt, & honey drizzle.

Served with Candied Pecans, Brown Sugar, & Raisins.

Finished with crab & lime carrots.

Comes with lettuce, tomato and jalapeno bun choice of toppings & cheese.

Sliced roast rib eye warmed in au jus on a soft split-top hoagie roll with a sue of au jus.

Pecan crusted beef brisket with dr. pepper bbq sauce & topped with cole slaw an onion kaiser roll.

Jalapeno corn bread with avocado spread & chipotle mayonnaise.

Sliced prlme rib topped with roasted peppers & onions finished with pecan grill queso.

Grilled chicken breast, swiss cheese, & coromelized onion on a jalapeno-cheddar roll with chipotle mayonnaise.

Broiled cod fillet tossed with capers, spring mix, tomato, mushrooms & lemon ? olive oil dressing in a spinach flour tortilla .

Sliced comed beef piled high with fresh pickled cabbage, swiss cheese & our remoulade sauce all toasted in marble rye bread.

Mixed greens with pecans, cucumber, carmt, tomato & your choice of dressing.

Grilled sidoln steak cooked to perfection served on a bed of greens with texas caviar - onion, roasted com, black eyed peas, jalapeno peppers, garlic, red pepper, green pepper and lime juice, tomato, cucumber, wedge cut fries & cheddar cheese served with sweet shallot vinaigrette.

Pulled glcken roasted with chipotle rub served on a spring mix tossed with tomato, bacon, croutons, shredded Monterrey jack, & roasted jalapeno vinaigrette.

Sliced fruit & berries, cottage geese, & raspberry sauce.

Topped with local grown ethans edibles sunflower shoots and balsamic glaze.

80z prime rib eye pounded & breaded with house-seasoned crumbs served with home fried potatoes, fresh green beans, & white cuntry gray.

Boneless breast of chicken sautéed with shallots & garlic finished with dr. pepper bbq sauce accompanied by home frled potatoes & sautéed spinach.

Our version of chicken and waffle with sausage, peppers & onions in a corn bread waffle topped with fresh roosted chipotle chicken finished with ranchero sauce.

Shiner bock beer-battered cod with wedge cut fries, grilled tomatoes & remoulade.

Steak grilled to pedectlon plated with roosted balsamic brussels sprouts, tossed with onions, candied pecans, & served with roasted red pepper mashed potatoes.

Slow roasted brisket in our texas spiced pecan crust, texas caviar and spring greens wrapped in rice paper served with sriracha- Worcestershire sauce.

Smoked salmon - hot smoked served with pickled red onion, sliced egg, parsley, capers, garlic bagel chips and sauce Marie rose.

Cooked in orange and star anise bbq sauce served with ranch style black-eyed peas and jalapeno.

Fried green tomato tossed with olive oil, garlic, & roasted red pepper on fresh mozzarella-jalapeno crostini.

Wild boar pate-sausage with port wine - caramelized onion jelly and stilton bleu, house-made chorizo mousse with aged provolone cheese and cantaloupe, parma prosciutto with local smoked bacon gouda and dried apples.

Grilled sirloin steak cooked to perfection served on a bed of greens with texas caviar - onion, roasted corn, black-eyed peas, jalapeno peppers, garlic, red pepper, green pepper and lime juice, tomato, cucumber, wedge cut fries and cheddar cheese over the whole thing served with sweet shallot vinaigrette.

Pulled chicken meat roasted with chipotle rub served on a spring mix tossed with tomato, bacon, croutons, shredded Monterrey jack, & roasted jalapeno vinaigrette.

Topped with local grown ethans edibles sunflower shoots and balsamic glaze.

Mixed greens with pecans, cucumber, carrot, tomato, and choice of dressing.

Slow-braised raider red eye round of beef with carrots, onions, celery, potatoes, & pan dripping gravy.

Slow-cooked in brandy and rosemary beef stock served with barley and roasted vegetables.

Purple cauliflower couscous, roasted red potatoes, and jalapeno-maple lemon butter.

Roasted quail basted sage butter served with gala apple and pecan sour dough stuffing, roasted asparagus and cranberry thyme butter.

Grilled zucchini, tomato, eggplant and fresh mozzarella folded into a fresh basil pasta sheet.

Ranch style black-eyed peas - contains bacon and basmati rice pilaf.

Served with cilantro rice pilaf, roasted asparagus, and drawn butter.

Shrimp sautéed in a classic scampi butter served with roasted avocado, roasted compari tomatoes and lemon spinach basmati rice.

Sautéed boneless chicken breast finished in our signature dr pepper bbq sauce with home fried red potatoes and spinach.

Spaghetti squash with garlic, tomato and jalapeno, grilled scallions and micro cilantro.

Served with mashed yukon gold potatoes, grilled zucchini and au jus lea.

Choice of temperature and rub with sauteed broccolini and ranch style black eyed peas.

Steak grilled to perfection plated with roasted balsamic brussels sprouts, tossed with onions and candied pecans served with roasted red pepper mashed potatoes.