Made with jumbo lump crab meat & topped with tequila cream sauce.
Four large boiled shrimp served with fried cheese grits & a delicious cocktail.
The southwest version of the classic with black beans, tahini, garlic, pico de gallo & pepper jack cheese, served with chips.
Served with blue cheese & smoked almonds, served with chips.
Served with a citrus chile sauce.
On a wonton chip with pepperjack cheese, guacamole, & topped with cocktail sauce.
Served with cocktail sauce.
Red leaf lettuce tossed in raspberry vinaigrette, with blueberries, walnuts, blue cheese crumbles, red onion & a grilled chicken breas.
Romaine lettuce tossed in a creamy caesar dressing topped with Parmesan cheese & croutons.
Iceberg lettuce tossed in blue Italian dressing, with celery, red onion, tomatoes, & breaded chicken tossed in a spicy buffalo sauce.
8oz. Center cut filet served with a smoked sweet Bourbon Sauce served with two sides and a salad.
Served with a spicy tomato gravy served with two sides and a salad.
8oz. Center cut filet served with two sides and salad.
16oz. Choice cut served with two sides and a salad.
Topped with lemon buerre blanc sauce & jumbo lump crab served with two sides and a salad.
Shrimp stuffed with jumbo lump crab & pepperjack cheese, drizzled with lemon butter sauce served with two sides and a salad.
Lightly battered yellow fin tuna filet topped with tequila cream sauce, two sides and served with salad.
Sauce served with two sides and a salad
Sauce served with two sides and a salad.
Lightly battered center cut filet topped with tequila cream sauce served with two sides and salad.
Two chicken breasts with mushrooms & pecans in a creamy Marsala wine sauce served with two sides and a salad.
12oz Pork chop grilled with a white wine creole mustard sauce served with two sides and a salad.
Sautéed shrimp in green onion, pablano pepper, & tomato sauce atop a bed of pepper jack cheese grits, served with a salad.
Filet & Lobster, green onions, tomatoes, & garlic in a light white wine cream sauce over linguini, served with a salad.
Topped with a new mexico chile sauce, served with vegetable rice & a salad.
Juicy burger patty with sliced pepperjack cheese, lettuce, tomato, red onion, & mayo, served with fries.
A homemade chocolate pecan pie covered in a rich raspberry sauce.
Luscious lemon curd layered with blueberry compote & topped with whipped cream.
A croissant bread pudding topped with warm rum sauce & powdered sugar.
An explosion of flavors- peanut butter, chocolate chip cookie, oreo's, & white chocolate brownie, topped with ice cream whipped cream & chocolate sauce.