Appetizers
- Jamaican Hot Pepper & Garlic Shrimp $12.45
  
  Jumbo tiger shrimp sautéed with scotch bonnet peppers, garlic, tomato, onion, allspice & lime - served with ciabatta bread & a pina colada dipping sauce
- Sea Scallops & Coconut Creamed Corn $12.45
  
  Fresh jumbo sea scallops, pan seared & served over tropical creamed corn- crispy bacon, hints of lime & coconut, finished with cilantro vinaigrette
- Smoked Chicken Nachos $12.45
  
  Wood-fired chicken layered with white corn chips, Wisconsin cheddar, mozzarella cheese, pico de gallo & green chilies, topped with avocado salsa & lemon habanero aioli
- Tropical Crab Cakes $11.45
  
  Jumbo blue crab delicately folded with peppers, onions, spices & bread crumbs, served atop mixed greens & finished with key lime basil aioli & tropical mango salsa
- San Pedro Ceviche $11.95
  
  San Pedro Cafe's original recipe of limemarinated lobster & Gulf shrimp tossed with fresh cilantro, carrot, red onion & habanero pepper - served with warm corn tortilla chips
- Smoked Duck Nachos $12.95
  
  Tender slices of smoked Muscovy duck breast layered with white corn chips, fresh mozzarella cheese & pico de gallo, finished with tropical mango salsa & lemon habanero aioli
- Lobster Shrimp Rasta Dip $11.95
  
  Lobster & shrimp in a rich cream cheese dip with chilies, garlic & fiery spices, all baked in the wood oven - served with flatbread
- Chips & Salsas $9.95
  
  Your choice of any 2 of our house-made salsas: pico de gallo, tropical mango, grilled pineapple, or avocado

Soup & Salad
- Posole $4.95+
  
  Fresh, hand-pulled pork & onion simmered in a spicy tomato broth with white hominy, oregano & lime, garnished with radish & fresh cabbage
- Hearts of Palm & Black Bean Salad $11.45
  
  Fresh butter lettuce, hearts of palm, cherry tomatoes, smoked sweet corn, black beans, red onions, queso fresco & a creamy chipotle dressing
- Conch & Smoked Corn Chowder $4.95+
  
  Island conch & smoked sweet corn stewed in a creamy clam broth with potato, coconut milk, sage, & chorizo sausage, finished with oven-roasted tomatoes
- Pedro's Chopped Salad $11.45
  
  Romaine lettuce, red onion, bell pepper, pico de gallo, carrot, jicama, pepperoni, smoked corn, cilantro lime vinaigrette & queso fresco. Add fire-roasted chicken $3.95, Add fire-roasted shrimp $5.95, Add salmon $5.95
- San Pedro Caesar $9.95
  
  Crisp hearts of romaine tossed with house Caesar dressing & roasted red bell peppers, garnished with pico de gallo, queso fresco & crisp-fried tortilla strips. Add fire-roasted chicken $3.95, Add fire-roasted shrimp $5.95, Add salmon $5.95
- San Pedro Caesar - Side Salad $5.95

Pastas

All pastas served with field greens simply tossed with mango vinaigrette & topped with jicama & carrots. Served with fresh-baked ciabatta bread.
- Shrimp St Croix $16.95
  
  Large black tiger shrimp sauteed with garlic, serrano peppers, white wine & linguini, finished with key lime butter & garnished with pico de gallo & asiago cheese - served with wood-roasted vegetables
- Chicken Chile Penne $15.45
  
  Jerk-spiced chicken simmered in a spicy red chile cream sauce with penne pasta & garnished with asiago cheese - served with wood-roasted vegetables
- Pedro's Linguini del Mar $19.95
  
  Caribbean seasoned sea scallops & black tiger shrimp sauteed with fresh basil, garlic, white wine, cherry tomatoes, & zucchini all tossed with linguini in a rich lobster cream sauce finished with asiago cheese
- Rasta Pasta $14.95
  
  Jerk-spiced chicken simmered with garlic, white wine, cherry tomatoes & penne pasta in a spicy pepper broth & garnished with asiago cheese

Sandwiches Y Mas
- San Pedro Street Tacos $11.95
  
  Soft, white corn tortillas filled with wood-roasted chicken, hand-pulled pork, or seasonal vegetables, stewed with pico de gallo, green chilies, smoked chipotle sauce & cheddar cheese - served with Caribbean rice & red beans. Sub red snapper or shrimp $2.00
- Cast Iron Chicken Sandwich $10.95
  
  Jerk chicken seared to perfection & topped with pico de gallo, asiago cheese, herb mayo & fresh spinach on toasted ciabatta bread. Served with our mango vinaigrette salad
- Smoked Barbecue Pork $11.45
  
  Hand-pulled pork simmered in citrus barbecue & piled on toasted ciabatta with jerk-caramelized onion & roasted red peppers - served with our mango vinaigrette salad
- Jerk Chicken Lettuce Wraps $11.45
  
  Fresh, jerk chicken breast rolled in a butter lettuce leaf with avocado, red onion, pico de gallo & grilled pineapple salsa, served with a side of lemon habanero aioli
- Cubano $11.45
  
  Hand-pulled, house-smoked pork, honeysmoked ham, pickles, melted swiss cheese & Dijon mustard all pressed on fresh ciabatta bread - served with Caribbean rice & red beans
- Mango Chicken Wrap $11.45
  
  Wood-roasted chicken tossed with mango, red onion, celery & apricot chutney mayo, rolled with fresh field greens - served with our mango vinaigrette salad
- Enchiladas Suizas de Puerco $12.45
  
  Three corn tortillas layered with our smoked hand-pulled pork & Swiss cheese, covered with a tangy green chile sauce, oven baked & garnished with queso fresco, sour cream, fresh onion & cilantro - served with Caribbean rice & red beans

Wood-Fired Pizza
- Martinique $10.45
  
  Tomato pomodoro sauce, fresh basil, fresh mozzarella & extra virgin olive oil
- St. Martin $12.45
  
  Tomato pomodoro sauce, Italian sausage, roasted red bell peppers & fresh mozzarella
- Jamaican $12.45
  
  Wood-roasted chicken, tomato pomodoro sauce, jerk-spiced caramelized onions, rosemary, goat cheese & mozzarella
- Barbados BBQ Chicken $12.45
  
  Tomato pomodoro sauce, jerk chicken, smoked sweet corn, cilantro, red onion, BBQ & fresh mozzarella
- El Pato Loco $12.45
  
  Sliced pepperoni, smoked duck breast, sweet corn, jalapeno peppers, shredded mozzarella, cheddar cheeses & tomato pomodoro sauce, finished with lemon habanero aioli
- Pepperoni $10.95
  
  Spicy, hand-sliced pepperoni, tomato pomodoro sauce & mozzarella cheese
- Puerco Diablo $12.45
  
  Slow-braised, hand-pulled pork shoulder, mozzarella cheese, lemon habanero aioli & tropical mango salsa
- Virgin Gorda $12.45
  
  Wood-roasted vegetables, sauteed spinach, roasted tomatoes, mushrooms, smoked sweet corn, goat cheese & mozzarella
- Aruba $13.45
  
  Marinated lobster & black tiger shrimp, spicy peppers, alfredo cream sauce & mozzarella cheese

Specialties

All specialties served with field greens simply tossed with mango vinaigrette & topped with jicama & carrots. Served with fresh-baked ciabatta bread.
- Jamaican Hot Pepper & Garlic Glazed Ribs $19.95+
  
  Pork ribs slow-roasted in the wood oven until fork tender & basted with our hot pepper & garlic sauce - served with tropical coconut creamed corn & banana mashed potatoes
- Cuban Meatloaf $14.45
  
  Ground beef, ham, black beans, mixed peppers, smoked sweet corn, onions & Cuban spices, smothered in black bean & mushroom cream sauce - served with Spanish corn & black bean salad & banana mashed potatoes
- Blackened Skuna Bay Salmon-Smoked Poblano Sauce $20.95
  
  Blackened, pan-seared Skuna Bay salmon fillet topped with a smoky poblano pepper & spinach cream sauce-served with banana mashed potatoes & garlic & limebutter brussels sprouts
- Brazilian Chimichurri Flank Steak $22.95
  
  Citrus-marinated flank steak prepared to your specifications, thinly sliced, smothered in Pedro's sweet & tangy island chimichurri sauce & garnished with a rich & spicy chipotle butter - served with Caribbean rice & red beans & Spanish corn & black bean salad
- Ginger Soy Vegetable Stir Fry $12.95
  
  Onions, carrots, roasted red peppers, mushrooms, broccoli & smoked sweet corn sauteed with a ginger soy sauce & served over Caribbean rice. Add chicken or pork $3.95, shrimp or scallops $5.95
- Island Chimichurri Scallops $22.45
  
  Fresh, jumbo sea scallops, pan seared & finished with a sweet & tangy island chimichurri sauce, served with garlic & limebutter brussels sprouts, accompanied by red beans & rice
- Ropa Vieja $17.45
  
  Caribbean-spiced flank steak, peppers, onions, garlic, spinach, smoked sweet corn & mushrooms simmered in a rich & spicy broth & served over Caribbean rice
- Yucatan Pork Stew $14.95
  
  Wood-smoked, hand-pulled pork shoulder simmered with potatoes, onions, peppers & tomatoes in a rich & spicy broth - served with Caribbean rice & red beans
- Spanish Spiced Red Grouper $25.95
  
  Our house-cut, fresh red grouper selection is based on market availability. House-cut, fresh red grouper fillet, Spanish spiced & topped with tropical mango salsa - served with wood-roasted vegetables & Caribbean rice & red beans
- Jerk Rubbed Chicken $14.45
  
  Jerk-spiced chicken breast, oven-roasted & topped with warm pico de gallo, queso fresco & crisp-fried tortilla strips. Served with wood-roasted vegetables & Caribbean rice & red beans
- Coconut Mango Red Snapper $19.95
  
  Red snapper fillet lightly breaded with toasted pepitas & served over Pedro's rice with wood-roasted vegetables in a sweet coconut mango broth. Served with fresh-baked ciabatta bread. Add house-made green curry to make it a coconut curry broth $1.00

Sides
- Caribbean Rice & Red Beans $2.95
- Banana Mashed Potatoes $2.95
- Spanish Corn & Black Bean Salad $2.95
- Tropical Coconut Creamed Corn with Bacon $3.95
- Wood-Roasted Seasonal Vegetables $2.95
- Hot Pepper & Garlic Mushrooms $3.95
- Lime & Garlic Butter Brussels Sprouts $4.95

Dessert Menu
- Chocolate Habanero Torte $6.95
  
  A dense chocolate cake infused with just enough habanero pepper to warm the mouth, served slightly warm with chocolate sauce and fresh whipped cream.
- Tres Leches $6.95
  
  Pedro's family heirloom recipe for this traditional vanilla-scented sponge cake soaked in our signature three milk blend and topped with mounds of fresh whipped cream and seasonal berries.
- Key Lime Pie $6.95
  
  A tart key lime filling in a graham cracker and candied macadamia nut crust, served with fresh whipped cream.
- Jamaican Banana Rum Cake $6.95
  
  San Pedro Cafe's famous banana and rum yellow cake drizzled with our dark rum-caramel sauce and topped with fresh whipped cream.
- Seasonal Creme Brulee $6.95
  
  A sweet, seasonally-flavored custard cup topped with a caramelized sugar crust.
- Chocolate Toffee Cake $6.95
  
  Chef Eddie's pride and joy. Layers of moist chocolate cake and chocolate ganache filling topped with a chocolate glaze and studded with rich toffee, served slightly warm with a drizzle of dark rum-caramel and fresh whipped cream.
- Coffee or Decaf Coffee $2.25
  
  Locally roasted and fresh ground Morningstar South American French Roast

Appetizers
- Jamaican Hot Pepper & Garlic Shrimp $12.45
  
  Jumbo tiger shrimp sautéed with scotch bonnet peppers, garlic, tomato, onion, allspice & lime - served with ciabatta bread & a pina colada dipping sauce
- Sea Scallops & Coconut Creamed Corn $12.45
  
  Fresh jumbo sea scallops, pan seared & served over tropical creamed corn- crispy bacon, hints of lime & coconut, finished with cilantro vinaigrette
- Smoked Chicken Nachos $12.45
  
  Wood-fired chicken layered with white corn chips, Wisconsin cheddar, mozzarella cheese, pico de gallo & green chilies, topped with avocado salsa & lemon habanero aioli
- Tropical Crab Cakes $11.45
  
  Jumbo blue crab delicately folded with peppers, onions, spices & bread crumbs, served atop mixed greens & finished with key lime basil aioli & tropical mango salsa
- San Pedro Ceviche $11.95
  
  San Pedro Cafe's original recipe of limemarinated lobster & Gulf shrimp tossed with fresh cilantro, carrot, red onion & habanero pepper - served with warm corn tortilla chips
- Smoked Duck Nachos $12.95
  
  Tender slices of smoked Muscovy duck breast layered with white corn chips, fresh mozzarella cheese & pico de gallo, finished with tropical mango salsa & lemon habanero aioli
- Lobster Shrimp Rasta Dip $11.45
  
  Lobster & shrimp in a rich cream cheese dip with chilies, garlic & fiery spices, all baked in the wood oven - served with flatbread
- Chips & Salsas $9.95
  
  Your choice of any 2 of our house-made salsas: pico de gallo, tropical mango, grilled pineapple, or avocado

Soups & Salads
- Posole $4.95+
  
  Fresh, hand-pulled pork & onion simmered in a spicy tomato broth with white hominy, oregano & lime, garnished with radish & fresh cabbage
- Conch & Smoked Corn Chowder $4.95+
  
  Island conch & smoked sweet corn stewed in a creamy clam broth with potato, coconut milk, sage, & chorizo sausage, finished with oven-roasted tomatoes
- Pedro's Chopped Salad $11.45
  
  Romaine lettuce, red onion, bell pepper, pico de gallo, carrot, jicama, pepperoni, smoked corn, cilantro lime vinaigrette & queso fresc. Add fire-roasted chicken $3.95, Add fire-roasted shrimp $5.95 & salmon $5.95
- Hearts of Palm & Black Bean Salad $11.45
  
  Fresh butter lettuce, hearts of palm, cherry tomatoes, smoked sweet corn, black beans, red onions, queso fresco & a creamy chipotle dressing
- San Pedro Caesar $9.95
  
  Crisp hearts of romaine tossed with house Caesar dressing & roasted red bell peppers, garnished with pico de gallo, queso fresco & crisp-fried tortilla strips. Add fire-roasted chicken $3.95, Add fire-roasted shrimp $5.95 & Add salmon $5.95

Pastas

All pastas served with field greens simply tossed with mango vinaigrette & topped with jicama & carrots. Served with fresh-baked ciabatta bread.
- Chicken Chile Penne $15.45
  
  Jerk-spiced chicken simmered in a spicy red chile cream sauce with penne pasta & garnished with asiago cheese - served with wood-roasted vegetables
- Pedro's Linguini del Mar $19.95
  
  Caribbean seasoned sea scallops & black tiger shrimp sauteed with fresh basil, garlic, white wine, cherry tomatoes, & zucchini all tossed with linguini in a rich lobster cream sauce finished with asiago cheese
- Rasta Pasta $14.95
  
  Jerk-spiced chicken simmered with garlic, white wine, cherry tomatoes & penne pasta in a spicy pepper broth & garnished with asiago cheese
- Shrimp St Croix $16.95
  
  Large black tiger shrimp sauteed with garlic, serrano peppers, white wine & linguini, finished with key lime butter & garnished with pico de gallo & asiago cheese - served with wood-roasted vegetables

Sandwiches Y Mas
- San Pedro Street Tacos $11.95
  
  Soft, white corn tortillas filled with wood-roasted chicken, hand-pulled pork, or seasonal vegetables, stewed with pico de gallo, green chilies, smoked chipotle sauce & cheddar cheese - served with Caribbean rice & red beans. Sub red snapper or shrimp $2.00
- Cast Iron Chicken Sandwich $10.95
  
  Jerk chicken seared to perfection & topped with pico de gallo, asiago cheese, herb mayo & fresh spinach on toasted ciabatta bread. Served with our mango vinaigrette salad
- Mango Chicken Wrap $11.45
  
  Wood-roasted chicken tossed with mango, red onion, celery & apricot chutney mayo, rolled with fresh field greens - served with our mango vinaigrette salad
- Smoked Barbecue Pork $11.45
  
  Hand-pulled pork simmered in citrus barbecue & piled on toasted ciabatta with jerk-caramelized onion & roasted red peppers - served with our mango vinaigrette salad
- Honey Smoked Ham Melt $10.45
  
  Honey-smoked ham stacked with sharp cheddar, mozzarella cheese & herb mayo on our freshbaked ciabatta bread - served with our mango vinaigrette salad
- Jerk Chicken Lettuce Wraps $11.45
  
  Fresh, jerk chicken breast rolled in a butter lettuce leaf with avocado, red onion, pico de gallo & grilled pineapple salsa, served with a side of lemon habanero aioli
- Corn Crusted Snapper $13.95
  
  Red Snapper dusted with seasoned cornmeal & pan-fried, served on toasted ciabatta with key lime basil aioli, warm jicama slaw & our mango vinaigrette salad
- Cubano $11.45
  
  Hand-pulled, house-smoked pork, honeysmoked ham, pickles, melted swiss cheese & Dijon mustard all pressed on fresh ciabatta bread - served with Caribbean rice & red beans
- Pork and Pepper Wrap $10.45
  
  Wood-smoked, hand-pulled pork sauteed with green bell peppers & balsamic vinegar, wrapped in a flour tortilla with mozzarella, field greens & lemon habanero aioli - served with our mango vinaigrette salad
- Pedrobella Fajitas $11.45
  
  Hot pepper & garlic marinated portabella mushrooms, sauteed bell peppers & onions, queso fresco, pico de gallo, avocado salsa, & our Key lime-basil aioli served with corn tortillas
- Enchiladas Suizas de Puerco $12.45
  
  Three corn tortillas layered with our smoked hand-pulled pork & Swiss cheese, covered with a tangy green chile sauce, oven baked & garnished with queso fresco, sour cream, fresh onion & cilantro - served with Caribbean rice & red beans

Wood-Fired Pizza
- Martinique $10.45
  
  Tomato pomodoro sauce, fresh basil, fresh mozzarella & extra virgin olive oil
- St. Martin $12.45
  
  Tomato pomodoro sauce, Italian sausage, roasted red bell peppers & fresh mozzarella
- Jamaican $12.45
  
  Wood-roasted chicken, tomato pomodoro sauce, jerk-spiced caramelized onions, rosemary, goat cheese & mozzarella
- Barbados BBQ Chicken $12.45
  
  Tomato pomodoro sauce, jerk chicken, smoked sweet corn, cilantro, red onion, BBQ & fresh mozzarella
- Pepperoni $10.95
  
  Spicy, hand-sliced pepperoni, tomato pomodoro sauce & mozzarella cheese
- Puerco Diablo $12.45
  
  Slow-braised, hand-pulled pork shoulder, mozzarella cheese, lemon habanero aioli & tropical mango salsa
- Virgin Gorda $12.45
  
  Wood-roasted vegetables, sauteed spinach, roasted tomatoes, mushrooms, smoked sweet corn, goat cheese & mozzarella
- Aruba $13.45
  
  Marinated lobster & black tiger shrimp, spicy peppers, alfredo cream sauce & mozzarella cheese
- El Pato Loco $12.45
  
  Sliced pepperoni, smoked duck breast, sweet corn, jalapeno peppers, shredded mozzarella, cheddar cheeses & tomato pomodoro sauce, finished with lemon habanero aioli

Specialties

All specialties served with field greens simply tossed with mango vinaigrette & topped with jicama & carrots. Served with fresh-baked ciabatta bread.
- Jamaican Hot Pepper & Garlic Glazed Ribs $19.95+
  
  Pork ribs slow-roasted in the wood oven until fork tender & basted with our hot pepper & garlic sauce - served with tropical coconut creamed corn & banana mashed potatoes
- Cuban Meatloaf $14.45
  
  Ground beef, ham, black beans, mixed peppers, smoked sweet corn, onions & Cuban spices, smothered in black bean & mushroom cream sauce - served with Spanish corn & black bean salad & banana mashed potatoes
- Blackened Skuna Bay Salmon-Smoked Poblano Sauce $14.95+
  
  Blackened, pan-seared Skuna Bay salmon fillet topped with a smoky poblano pepper & spinach cream sauce-served with banana mashed potatoes & garlic & limebutter brussels sprouts
- Jerk Rubbed Chicken $14.45
  
  Jerk-spiced chicken breast, oven-roasted & topped with warm pico de gallo, queso fresco & crisp-fried tortilla strips. Served with wood-roasted vegetables & Caribbean rice & red beans
- Ginger Soy Vegetable Stir Fry $12.95
  
  Onions, carrots, roasted red peppers, mushrooms, broccoli & smoked sweet corn sauteed with a ginger soy sauce & served over Caribbean rice. Add chicken or pork $3.95, Add shrimp or scallops $5.95
- Island Chimichurri Scallops $22.45
  
  Fresh, jumbo sea scallops, pan seared & finished with a sweet & tangy island chimichurri sauce, served with garlic & limebutter brussels sprouts, accompanied by red beans & rice
- Ropa Vieja $17.45
  
  Caribbean-spiced flank steak, peppers, onions, garlic, spinach, smoked sweet corn & mushrooms simmered in a rich & spicy broth & served over Caribbean rice
- Yucatan Pork Stew $14.95
  
  Wood-smoked, hand-pulled pork shoulder simmered with potatoes, onions, peppers & tomatoes in a rich & spicy broth - served with Caribbean rice & red beans
- Spanish Spiced Red Grouper $15.95+
  
  (Our house-cut, fresh red grouper selection is based on market availability). House-cut, fresh red grouper fillet, Spanish spiced & topped with tropical mango salsa - served with wood-roasted vegetables & Caribbean rice & red beans
- Brazilian Chimichurri Flank Steak $22.95
  
  Citrus-marinated flank steak prepared to your specifications, thinly sliced, smothered in Pedro's sweet & tangy island chimichurri sauce & garnished with a rich & spicy chipotle butter - served with Caribbean rice & red beans & Spanish corn & black bean salad
- Coconut Mango Red Snapper $14.95+
  
  Red snapper fillet lightly breaded with toasted pepitas & served over Pedro's rice with wood-roasted vegetables in a sweet coconut mango broth. Served with fresh-baked ciabatta bread. Add house-made green curry to make it a coconut curry broth $1.00

Sides
- Caribbean Rice & Red Beans $2.95
- Banana Mashed Potatoes $2.95
- Spanish Corn & Black Bean Salad $2.95
- Tropical Coconut Creamed Corn with Bacon $3.95
- Wood-Roasted Seasonal Vegetables $2.95
- Hot Pepper & Garlic Mushrooms $3.95
- Lime & Garlic Butter Brussels Sprouts $4.95

Starters
- Conch & Smoked Corn Chowder $4.95+
  
  Island conch & smoked sweet corn stewed in a creamy clam broth with potato, coconut milk, sage & chorizo sausage, finished with oven-roasted tomatoes
- Posole $4.95+
  
  Fresh, hand-pulled pork & onion simmered in a spicy tomato broth with white hominy, oregano & lime, garnished with radish & fresh cabbage
- Smoked Duck Nachos $12.95
  
  Tender slices of smoked Muscovy duck breast layered with white corn chips, fresh mozzarella cheese & pico de gallo, finished with tropical mango salsa & lemon habanero aioli
- Smoked Chicken Nachos $12.45
  
  Wood-fired chicken layered with white corn chips, Wisconsin cheddar, mozzarella cheese, pico de gallo & green chilies, topped with avocado salsa & lemon habanero aioli
- San Pedro Ceviche $11.95
  
  San Pedro Cafe's original recipe of lime marinated lobster & gulf shrimp tossed with fresh cilantro, carrot, red onion & habanero pepper - served with warm corn tortilla chips
- Lobster & Shrimp Rasta Dip $11.45
  
  Lobster & shrimp in a rich cream cheese dip with chilies, garlic & fiery spices, all baked in the wood oven - served with flatbread
- Chips & Salsas $9.95
  
  Your choice of any 2 of our house-made salsas: pico de gallo, tropical mango, grilled pineapple, or avocado

Omelettes

All omelets served with cranberry toast, tropical marmalade, Caribbean rice & red beans
- Chicken & Avocado Omelet $9.45
  
  Three egg omelet filled with jerk-spiced chicken, avocado salsa, bacon & mozzarella cheese
- Island Omelet $9.45
  
  Three egg omelet filled with chorizo sausage, pico de gallo & cheddar cheese, topped with chipotle ranchero sauce & garnished with sour cream & cilantro
- Create Your Own Omelet $9.45
  
  Your choice of three ingredients, extra ingredients are available for an additional charge. Three egg omelet filled with all of your favorite ingredients.Mushrooms, spinach, onions, peppers, broccoli, carrots, zucchini, cherry tomatoes, oven-roasted, tomatoes, smoked corn, cheddar cheese, swiss cheese, goat cheese mozzarella, cheese, queso fresco, sour cream, pico de gallo, avocado salsa, chipotle ranchero, sauce, green chile sauce, chorizo sausage, pork sausage, bacon, jerk-spiced chicken, honey-smoked ham

Sandwiches Y Mas

All specialties served with field greens simply tossed with mango vinaigrette & topped with jicama & carrots. Served with fresh-baked ciabatta bread.
- San Pedro Street Tacos $11.95
  
  Soft, white corn tortillas filled with woodroasted chicken, hand-pulled pork, or seasonal vegetables, stewed with pico de gallo, green chilies, smoked chipotle sauce & cheddar cheese - served with Caribbean rice & red beans. Sub red snapper or shrimp 2.00
- Mango Chicken Wrap $11.45
  
  Wood-roasted chicken tossed with mango, red onion, celery, & apricot chutney mayo, rolled with fresh field greens - served with Caribbean rice & red beans
- Smoked Barbecue Pork $11.45
  
  Hand-pulled pork simmered in citrus barbecue & piled on toasted ciabatta with jerkcaramelized onions & roasted red peppers - served with Caribbean rice & red beans
- Enchiladas Suizas de Puerco $12.45
  
  Three corn tortillas layered with our smoked hand-pulled pork & Swiss cheese, covered with a tangy green chile sauce, oven baked & garnished with queso fresco, sour cream, fresh onion & cilantro - served with Caribbean rice & red beans

Wood-Fired Pizzas
- Martinique $10.45
  
  Tomato pomodoro sauce, fresh basil, fresh mozzarella & extra virgin olive oil
- St. Martin $12.45
  
  Tomato pomodoro sauce, Italian sausage, roasted red bell peppers & fresh mozzarella
- Jamaican $12.45
  
  Wood-roasted chicken, tomato pomodoro sauce, jerk-spiced caramelized onions, rosemary, goat cheese & mozzarella
- Barbados BBQ Chicken $12.45
  
  Tomato pomodoro sauce, jerk chicken, smoked sweet corn, cilantro, red onion, BBQ & fresh mozzarella
- El Pato Loco $12.45
  
  Sliced pepperoni, smoked duck breast, sweet corn, jalapeno peppers, tomato pomodoro sauce & shredded mozzarella & cheddar cheeses, finished with lemon habanero aioli
- Pepperoni $10.95
  
  Spicy, hand-sliced pepperoni, tomato pomodoro sauce & mozzarella cheese
- Puerco Diablo $12.45
  
  Slow-braised, hand-pulled pork shoulder, mozzarella cheese, lemon habanero aioli & tropical mango salsa
- Virgin Gorda $12.45
  
  Wood-roasted vegetables, sautéed spinach, roasted tomatoes, mushrooms, smoked sweet corn, goat cheese & mozzarella
- Aruba $13.45
  
  Marinated lobster & black tiger shrimp, spicy peppers, alfredo cream sauce & mozzarella cheese

Specialties
- Hammock Breakfast $9.45
  
  Scrambled eggs with onions, peppers, mushrooms, potatoes & cheddar cheese rolled in a large flour tortilla, topped with chipotle ranchero sauce & baked - garnished with sour cream & fresh cilantro. Add honey-smoked ham $2.00
- Huevos Rancheros $8.45
  
  Two eggs over corn tortillas with red beans, pico de gallo & red onions, topped with our chipotle ranchero sauce, garnished with sour cream & served with Pedro's Caribbean rice
- Wood-fired Breakfast Pizza $10.45
  
  Hand-formed crust baked in our wood-fired oven with chipotle ranchero sauce, scrambled eggs, fresh basil, marinated tomatoes & a blend of cheddar & mozzarella cheeses. Add thick-cut bacon, honey-smoked ham, spicy chorizo or sausage patty $2.00
- Pedro's French Toast $6.95
  
  Our house ciabatta sliced thick & dipped in a vanilla cinnamon egg batter, pan-fried to a golden brown, dusted with powdered sugar & served with warm maple syrup. Add fresh seasonal fruit $1.50
- Caribbean Eggs Benedict $13.45
  
  Two poached eggs served over slices of caramelized sweet golden pineapple on top of our tropical crab cakes & topped with fresh hollandaise - served with Caribbean rice & red beans
- Sunrise $7.45
  
  Two eggs, Potatoes O' Rasta, red beans & cranberry toast with tropical marmalade. Add thick-cut bacon, honey-smoked ham, spicy chorizo or sausage patty $2.00
- Island Biscuits & Gravy $11.45
  
  House-made asiago & chive biscuits smothered in a rich, creamy bacon & chorizo sausage gravy, served with two eggs & potatoes o' rasta
- Pedro's Cinnamon Rolls $3.50
  
  Freshly-baked & lightly frosted, topped with house-made rum caramel. Quick & great for sharing

Sides
- Thick-Cut Bacon $3.00
- Breakfast Sausage $3.00
- Honey-Smoked Ham $3.00
- Spicy Chorizo Sausage Patties $3.00
- Potatoes O' Rasta $2.00
- Caribbean Rice & Beans $2.00
- Cranberry Wild Rice Toast & Tropical Marmalade $2.00
- Pure Maple Syrup $1.00

Beverages - Singnature Brunch Beverages
- Orange Juice $3.00
- Pineapple Juice $3.00
- Tomato Juice $3.00
- Apple Juice $3.00
- Fresh Brewed Morningstar Coffee $2.50

Menu for San Pedro Cafe provided by Allmenus.com

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