Frog wings served in our signature, tangy Louisiana sauce.
Boudin ball mixture with crunchy veggies rolled up in an egg roll for easy dipping.
Boudin rolled into balls and deep fried to perfection.
Battered fries cooked to crispy, crunchy bliss, and then topped with our house 4 cheese sauce and chopped bacon.
Dill pickle chips hand Battered and deep fried. Served with our house made remoulade sauce.
Thick creamy Louisiana shrimp soup that you have to taste to believe.
We always start with the roux, then seafood stock and fresh seafood.
Ribeye 12 oz. with seafood entree of your choice and 2 sides.
Grilled our secret more crab than cake. Served with 2 sides.
Served with 2 sides.
Seasoned and served how you like. Served with 2 sides.
Creamy, cheesey grits cooked just right, and topped with 4 jumbo shrimp, bacon, andouille sausage, and butter.
Fish, shrimp. oysters, alligator, savory side of jambalaya and your choice of 1 side and 2 hushpuppies.
Fried or grilled.
Smothered in our Cajun brown gravy. Your choice of rice or mashed potatoes and 1 side.
Smothered in roux gravy. Your choice of rice or mashed potatoes and 1 side.
Rubbed, seared and slow cooked until fork tender. Your choice of rice or mashed potatoes and 1 side.
Regular or strawberry.