Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix.
Assorted Italian cold cuts, fresh buffalo mozzarella cheese, Greek olives and roasted bell peppers.
Baby spinach topped with bacon, roasted walnuts and bleu cheese crumbles in a honey mustard vinaigrette dressing.
Provolone, mushrooms, bell peppers and onions.
Breaded chicken, mozzarella and marinara.
Homemade meatballs, mozzarella and marinara.
Grilled chicken breast, sauteed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto and spring mix.
Sausage, bell peppers and onions.
Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato and basil pesto.
Fettuccine with fresh zucchini, carrots and artichokes, mushrooms, broccoli and tomatoes in a light parmigiana cream sauce.
Fettuccine pasta tossed in alfredo sauce.
Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese.
Angel hair pasta in a fresh basil romano tomato sauce.
Baked with and homemade besciamella meat sauce topped with mozzarella.
Stuffed with meat served in alfredo sauce.
Baked with tomato sauce and mozzarella cheese.
Sauteed shrimp in lemon white wine garlic sauce over linguini.
Sauteed shrimp with roasted garlic in fresh basil romano tomato sauce over angel hair pasta.
Breaded chicken topped with mozzarella in marinara.
Chicken sauteed in white wine lemon butter garlic and capers.
Chicken sauteed with mushrooms in marsala wine sauce.
Chicken sauteed with mushrooms in a brandy cream sauce.
Grilled filet mignon topped with sauteed mushrooms.
Grilled filet mignon sauteed mushrooms, shallots, worcestershire brandy cream sauce.
Served with melted mozzarella and baked fresh daily.
Grilled bread, diced Roma tomatoes, basil, garlic and extra virgin oil.
Hand breaded served with homemade marinara sauce.
Lightly breaded calamari served with homemade marinara sauce.
Fresh buffalo mozzarella, sliced tomato, basil and Greek olives and extra virgin olive oil.
Sauteed calamari in marinara sauce.
Served in marinara sauce and white wine garlic sauce.
Served in marinara sauce or white wine garlic sauce.
Shrimp sauteed with mushrooms and shallots in a brandy cream sauce.
Shrimp sauteed with shallots and prosciutto in a white wine sauce.
Thinly sliced filet with spring mix, shaved parmigiana and extra virgin olive oil.
Italian cold cuts, fresh buffalo mozzarella cheese, Greek olives and roasted bell peppers.
Steamed clams, mussels, calamari and shrimp toasted in garlic lemon Italian herbs dressing.
Lump blue crab cakes over spring mix and served with tartar sauce.
Baby spinach topped with bacon, roasted walnuts, bleu cheese crumbles in a honey mustard vinaigrette dressing.
Fettuccine with fresh zucchini, carrots and artichokes, mushrooms, broccoli, tomatoes in a light parmigiana cream sauce.
Fettuccine pasta tossed in alfredo sauce.
Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese.
Angel hair pasta in a fresh basil romano tomato sauce.
Baked with our homemade besciamella meat sauce topped with mozzarella.
Penne in fresh romano tomato sauce topped with buffalo mozzarella and grilled eggplant.
Fettuccine with mushrooms and prosciutto in alfredo sauce.
Stuffed with meat served in alfredo sauce.
Baked with tomato sauce and mozzarella cheese.
Italian sausage, bell peppers and onions sauteed in a fresh tomato sauce served over spaghetti.
Breaded chicken topped with mozzarella in marinara.
Sauteed chicken breast with mushrooms in a white brandy cream sauce
Sauteed chicken breast in lemon butter garlic wine sauce.
Sauteed chicken topped with prosciutto, asparagus and fontina cheese in lemon butter white wine sauce.
Sauteed chicken breast artichoke hearts in white wine garlic sauce.
Grilled chicken breast topped with sauteed mushrooms.
Chicken sauteed with mushrooms in marsala wine sauce.
Chicken breast stuffed with ground sausage and Italian herbs topped with mushroom pink brandy cream sauce.
Clams over linguini in light.
Sauteed shrimp in lemon white wine shallot garlic sauce over linguini.
Sauteed shrimp with roasted garlic in fresh basil and romano tomato sauce over angel hair pasta.
Clams, mussels, shrimp and calamari over angel hair pasta in a light.
Shrimp sauteed in butter garlic white wine sauce.
Breaded shrimp topped with mozzarella in marinara sauce.
Shrimp sauteed garlic and capers in a white wine marinara sauce.
Veal stuffed with mushrooms in marsala wine sauce.
Pan fried breaded veal.
Breaded veal topped with mozzarella in marinara sauce.
Veal sauteed in white wine lemon butter sauce.
Veal sauteed in garlic capers white wine marinara sauce.
Veal with prosciutto, fontina cheese and sage in white wine sauce.
8 oz grilled filet mignon topped with sauteed mushrooms.
8 oz grilled filet mignon sauteed mushrooms with shallots in a worcestershire sauce.
8 oz grilled filet mignon peppercorn crusted in cognac sauce.
8 oz grilled filet mignon with sauteed mushrooms and prosciutto in demi glaze wine sauce.
Each.
Each.