Americano.

Orange, apple or mixed fruit medley.

Warm or cold.

Refried beans, avocado, fried egg, cilantro, spicy sausage and bacon. Served on a Hawaiian roll with a side of fruit.

French toast with melted goat cheese and bacon. Served with fruit.

Skillet fries with sausage, white gravy, cheddar and fried eggs.

Spicy sausage or bacon, scrambled eggs, spinach, potatoes and mixed cheese.

Scrambled eggs, bell peppers, mushrooms and corn tortillas.

Mozzarella, spinach, mushrooms, eggs and bacon.

House made waffles with 4 strips of fried chicken topped with maple syrup and with a side of fruit.

2 large double horn brewing pancakes served with syrup and your choice of eggs.

Greek yogurt with locally sourced granola and a side scrambled egg whites.

Egg, sausage, beans and cheese.

Egg, spinach, potato and cheese.

Egg, bacon, beans and cheese.

Egg, potato, beans and cheese.

Egg, waffle strip, bacon and syrup.

Egg white, spinach, cheese and salsa.

A pancake and scrambled eggs with a side of fruit.

Tortilla chips served with house-made salsa, spicy queso and guacamole.

Chicken or pork nachos with tortilla chips, Monterey Jack cheddar blend, baked beans, sour cream and sliced serranos.

Cream cheese, provolone cheese and pastrami deep fried in a fritter and served with 1000 Island dressing.

Deep fried avocado halves, Sriracha and crab salad served with spicy Creole remoulade.

Deep fried dill pickles with choice of sauce.

Tossed in your choice of traditional Buffalo style sauce, chipotle BBQ, dry-seasoned, pb&j, or teriyaki.

Spring mixed greens, fried chicken, bacon, cucumbers, eggs, tomatoes, Monterey Jack and cheddar cheese - choice of dressing.

Crisp romaine lettuce with grated Parmesan, croutons and roasted garlic Caesar dressing.

Mixed greens, tomatoes, carrots and cucumbers topped with grilled chicken.

Fresh baby spinach, sliced Asian pears, Texas pecans, bacon and blue cheese crumbles tossed with balsamic vinaigrette.

BBQ pulled pork with creamy slaw on a toasted bun.

Chicken breast, pesto mayo, lettuce, tomato, bacon, guacamole and provolone cheese on a toasted bun.

Marbled rye bun, pastrami, sauerkraut, 1000 Island dressing and provolone cheese.

Fried chicken breast, caramelized onions and mashed potatoes with a cream gravy on a toasted bun.

Fried chicken breast tossed in Buffalo sauce, lettuce and tomato on a toasted bun with a blue cheese sauce.

Beef patty topped with lettuce, red onion, tomato, pickles and white cheddar - dressed with mustard.

Beef patty topped with pecan-smoked bacon, lettuce, tomato, mushrooms - dressed with blue cheese crumbles.

Beef patty topped with Buffalo sauce, pecan-smoked bacon, lettuce and tomato finished with a blue cheese sauce.

Beef patty topped with pecan-smoked bacon, American cheese, lettuce, red onion, tomato and pickles - dressed with mustard and spiked mayo.

Beef patty topped with cream cheese, jalapenos and bacon.

Vegan black bean patty, lettuce, tomato, onions, pickles and mustard.

Beef patty, lettuce, fried onions, jalapenos, spicy BBQ sauce and American cheese.

Sliced tomatoes, basil and minced garlic.

Loaded with pepperoni.

Bell peppers, onions, mushrooms and spicy sausage.

Roasted red peppers, onions, artichoke hearts, green olives and feta.

Mushrooms, onions, spinach, goat cheese and basil pesto.

Sliced bratwurst, caramelized onions, green apples and balsamic drizzle.

Pepperoni, pastrami and Italian sausage.

Shrimp sauteed with julienned red onions, green bell pepper strips, jalapenos with a Creole herb butter sauce and served over cheese grits.

Double horn beer-battered cod served over seasoned fries with house-made tartar sauce and lemon.

House-made meatloaf served with mashed potatoes and the seasonal vegetable.

Chicken breast deep fried and topped with black pepper cream gravy, served with garlic mashed potatoes and choice of 1 side.

Beef cutlet, deep fried and topped with black pepper cream gravy, served with garlic mashed potatoes and choice of 1 side.

8 oz. dry-rubbed and sliced certified Angus steak finished with a chimichurri sauce and served with choice of 1 side.

Sweet heat marinated grilled salmon, served with long-grain rice and seasonal vegetables.