Blue Javelina

Crispy, creamy deep-fried garbanzo planks, cumin salt and house-made smoky paprika allioli.

Fresh salad greens with tomato, purple onion and house vinaigrette. Combine with garbanzo fries for "Carol's Fave"

Baby iceberg half, creamy house-made cilantro-blue cheese goddess dressing, bacon crumbles, cracked black pepper.

Fresh salad greens, Blue Javelina César dressing, Anson Mills cornbread crouton.

cup/bowl, Please ask your server.

Sonoma County organic free-range chicken (one-half de-boned chicken), patatas bravas (Spanish-style spiced potatoes), sautéed seasonal vegetables, pan jus.

Pan-seared pork tenderloin medallions with Michoacan-style mole verde, cilantro-lime basmati rice and black beans.

Twenty-one-day aged Angus strip steak with house-made classic crispy French fries, petite wedge salad.

Twenty-one-day aged Angus strip steak and house salad with house vinaigrette.

Please ask your server about today's vegan/vegetarian offering.

Moroccan-spiced, pasture-raised ground Texas lamb patty (spicy!) on ciabatta roll, cucumber-preserved lemon allioli, pickled purple onion, garbanzo fries.