Starters
- Garbanzo Fries
  
  Crispy, creamy deep-fried garbanzo planks, cumin salt and house-made smoky paprika allioli.
- House Salad
  
  Fresh salad greens with tomato, purple onion and house vinaigrette. Combine with garbanzo fries for "Carol's Fave"
- Wedge Salad
  
  Baby iceberg half, creamy house-made cilantro-blue cheese goddess dressing, bacon crumbles, cracked black pepper.
- César de la Casa
  
  Fresh salad greens, Blue Javelina César dressing, Anson Mills cornbread crouton.
- Soup of the Day
  
  cup/bowl, Please ask your server.

Entrées
- Blue Javelina & "Brick" Chicken
  
  Sonoma County organic free-range chicken (one-half de-boned chicken), patatas bravas (Spanish-style spiced potatoes), sautéed seasonal vegetables, pan jus.
- Pork Tenderloin Mole Verde
  
  Pan-seared pork tenderloin medallions with Michoacan-style mole verde, cilantro-lime basmati rice and black beans.
- Steak Frites Américain
  
  Twenty-one-day aged Angus strip steak with house-made classic crispy French fries, petite wedge salad.
- Strip Steak Salad
  
  Twenty-one-day aged Angus strip steak and house salad with house vinaigrette.
- Marfa Lites Plate
  
  Please ask your server about today's vegan/vegetarian offering.
- The Merguez
  
  Moroccan-spiced, pasture-raised ground Texas lamb patty (spicy!) on ciabatta roll, cucumber-preserved lemon allioli, pickled purple onion, garbanzo fries.

Menu for Blue Javelina provided by Allmenus.com

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