Ingredients: 10 ea. Sugar Cookies, Baked. 3 ea. 2 oz. Toppings (your choice). 2 ea. Icing Bags (white & color). Recipe: Place the Cookies in a 9" Cookie Cake Box (in 4 stacks), along with the 3 different toppings in a 2 oz. soufflé with lid and 2 ea. Decorating bags filled with icing and closed with a rubber band at the end. To serve: 9" Cookie Cake Box. Shelf Life: Prepared when order is received.
Flavors evenly distributed.
An assortment of bite-sized cookies, brownies, mini cookies, mini cookie cups and macaroons.
1 dozen freshly baked cookie bars of choice. Flavors evenly distributed.
2 dozen freshly baked mini chocolate chip cookies.
Serves 1-3 people.
Serves 20-25 people.
Serves 35-40 people.
Serves 4-6 people.
24 classic cookies and 30 mini cookies.
12 regular cookies, 12 mini cookies, and 4 brownies.
6 cookies, 4 cookie cups, 24 mini cookies, and 4 brownies.
