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Baked and topped with honey, kiwi and almonds.
Served with walnuts and drizzled with honey.
Smoked salmon on crostini topped with cream cheese, capers, parmesan cheese & dill olive oil.
Pipened tomato topped with capers and parmesan cheese.
Chickpea dip served with your choice of pita or crostini bread.
Pancetta, red peppers, red onions and mushrooms.
Goat cheese and balsamic vinaigette.
Fresh roma tomatoes, mozzarela cheese and basil drizzel.
Combination of mesclun topped artichoke hearts, cherry tomatoes, feta cheese, kalamata olives, cucumber and red onions. Add chicken, salmon, tuna or shrimp to salads or risottos.
Topped with red pepper & cheese.
Turkey breast, gruyere cheese, grilled bacon, tomatoes, spinach, caramelized onions, and black olives with a touch of wine vinegar & infused olive oil.
Roast beef, gouda cheese, mushrooms, sun dried tomatoes, caramelized onions, arugula and honey mustard spread.
Ham, salami, mozzarella cheese, sun-dried tomatoes, caramelized onions with a homemade presto cream.
Prosciutto, manchego cheese, spanish chorizo, bell peppers, tomatoes, onions, olives and pesto cream.
Turkey breast, roast beef, goat cheese, red onions and pecans topped with a cranberry sauce.
Gruyere and emmenthaler swiss cheese with white wine, garlic, nutmeg, lemon and kirschwasser.
Fontina cheese, gruyere cheese, pancetta, chives, Italian herbs and white wine.
Aged gouda cheese pairs with lager beer, jalapeno peppers, lemon and garlic.
Gouda cheese and emmenthaler swiss cheese melted beatigully with lager beer.
Cooked by yourself to your liking, in oil with garlic and herbs.
Cooked by yourself in vegetable oil or vegetable broth.
Cooked by yourself in vegetable oil or vegetable broth.
Shrimp, beef and chicken cooked by yourself at your table.
Chicken, gouda cheese, caramelized onions, topped with crispy leeks.
Prosciutto, gouda cheese, caramelized onions, black olives & mushrooms.
Pepperoni, mozzarella cheese, sun-dried tomatoes and homemade pesto sauce.
Ham, cream cheese, roasted bell peppers & caramelized onions.
Ham, swiss cheese, tomatoe, black olives and mushrooms.
Nutella chocolate with bananas and strawberries.
Brie cheese, caramelized pears topped with honey and walnuts.
Cream cheese and mixed berries caramelized pears topped with honey and walnuts.
Baked and topped with honey, kiwi and almonds.
Served with walnuts and drizzled with honey.
Smoked salmon on crostini topped with cream cheese, capers, parmesan cheese & dill olive oil.
Pipened tomato topped with capers and parmesan cheese.
Chickpea dip served with your choice of pita or crostini bread.
Pancetta, red peppers, red onions and mushrooms.
Goat cheese and balsamic vinaigette.
Fresh roma tomatoes, mozzarela cheese and basil drizzel.
Combination of mesclun topped artichoke hearts, cherry tomatoes, feta cheese, kalamata olives, cucumber and red onions. Add chicken, salmon, tuna or shrimp to salads or risottos.
Topped with red pepper & cheese.
Gruyere and emmenthaler swiss cheese with white wine, garlic, nutmeg, lemon and kirschwasser.
Fontina cheese, gruyere cheese, pancetta, chives, Italian herbs and white wine.
Aged gouda cheese pairs with lager beer, jalapeno peppers, lemon and garlic.
Gouda cheese and emmenthaler swiss cheese melted beatigully with lager beer.
Cooked by yourself to your liking, in oil with garlic and herbs
Cooked by yourself in vegetable oil or vegetable broth.
Cooked by yourself in vegetable oil or vegetable broth.
Shrimp, beef and chicken cooked by yourself at your table.
8 Oz frenched chicken breast pan seared with our special blend of spices and topped with a creamy tarragon sauce.
Pork chop stuffed with caramelized onions, spinach and goat cheese, garlic infused mashed potatoes, topped with dijon cream.
Seared ahi tuna steak over a creamy risotto and broccolini, topped with saffron cream
Salmon seared to perfection served with roasted potatoes, steamed broccoli, topped with a dill havarti cream.
Duck breast seared to perfection rubbed with house made spices, over creamy risotto, steamed broccolini, topped with a sweet chili demi
Certified angus beef tenderloin cooked to your specifications over au gratin potatoes, steamed asparagus, and a mushroom red wine miroir.
Cooked to your specifications over au gratin potatoes, steamed asparagus, topped with a red wine demi
Rack of lamb seared to perfection, steamed broccolini, garlic infused mashed potatoes, topped with a mint and pine nut glaze.
Nutella chocolate with bananas and strawberries.
Brie cheese, caramelized pears topped with honey and walnuts.
Cream cheese and mixed berries caramelized pears topped with honey and walnuts.