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Thai Pan Restaurant
Mixed vegetables, glass noodles wrapped in a thin rice pastry deep-fried and served with sweet & sour sauce.
Cooked shrimp, lettuce, carrot, mint leaves, and cilantro wrapped in rice paper served with brown crushed peanut sauce
Fresh corn marinated with Thai herbs, deep-fried served with sweet & sour crushed peanut sauce.
Minced fish seasoned with red curry paste, fresh herbs, chopped green beans deep-fried served with hot cucumber sauce
Marinated Chicken stripe in coconut milk and spices, grilled on bamboo skewers served with peanut sauce and cucumber salad.
Steamed wonton skins stuffed with shrimp and pork served with special sesame soy sauce.
A Thai favorite marinated strips of beef, deep fried served with Thai spicy Siracha sauce.
Steamed Japanese soy beans and lightly salt.
Rice noodles, bean sprouts, green onion, and cilantro, garnished with scallions.
B.B.Q. pork, egg noodles, oriental vegetable, green onion, and cilantro, garnished with scallions
Shrimp, calamari, scallops, crab meat, fresh rice noodles, bean sprouts, cilantro served in clear broth.
Sautéed glass noodles, egg batter, yellow onion, carrot, and green onion.
Stir-fried with fresh basil leaves, baby corn, mushroom, bell pepper, onion, and jalapeno
Original Thai sweet & sour stir-fried with pineapple, cucumber, carrot, tomatoes, bell pepper, yellow onion, and house special sauce.
Stir-fried with fresh oriental green beans in spicy red curry sauce.
Stir-fried with mushroom, yellow onion, baby corn, bell pepper, green onion, carrot, and cashew nuts. Top with roasted dry red chili peppers.
Stir-fried mixed fresh vegetables with oyster sauce and fresh garlic. (Meat or Tofu add 1.00)
Bamboo shoots, bell peppers, fresh eggplant, and basil leaves, simmered green curry and coconut milk.
Bamboo shoots, bell peppers, green pea, basil leaves, simmered in red curry sauce and coconut milk.
Potatoes, carrot, onions, simmered in yellow curry and coconut milk
Cooked in famous panang curry sauce, coconut milk and kaffir lime leaves
A typical Muslim dish, from southern Thailand, potatoes, carrots, peanuts, yellow onion simmered with coconut milk and masseur sauce.
Thai style fried rice with your choice of chicken, pork, tofu or vegetables, egg batter, sliced yellow onion, green onion, shredded carrot and garnished tomatoes and cucumber.
Thai traditional fried rice toss with fresh basil, bell peppers, and onion in spicy sauce, choice of chicken, pork, tofu or vegetarian.
A combination (shrimp, crab meat, calamari, and scallop) stir-fried with egg batter, sliced onion, garnished with tomatoes and cucumber.
Rice noodles stir-fried with choice of chicken, pork, tofu or vegetarian, bean sprouts, fresh green onion and crushed roasted peanuts
Stir-fried big fresh rice noodles with broccoli, brown bean sauce with your choice of chicken, pork, tofu or vegetarian
Thai spicy noodles, stir-fried big fresh rice noodles with Thai peppers, basil leaves, tomatoes, yellow onion lay on bed of mixed vegetable with your choice of chicken, pork, tofu or vegetarian.
Mixed vegetables, glass noodles wrapped in a thin rice pastry deep-fried and served with sweet & sour sauce
Cooked shrimp, lettuce, carrot, mint leaves, and cilantro wrapped in rice paper served with brown crushed peanut sauce
Marinated Chicken stripe in coconut milk and spices, grilled on bamboo skewers served with peanut sauce and cucumber salad
Minced fish seasoned with red curry paste, fresh herbs, chopped green beans deep-fried served with hot cucumber sauce
Fresh corn marinated with Thai herbs, deep-fried served with sweet & sour crushed peanut sauce
Deep-fried tofu, crispy on the outside and soft inside served with sweet & sour crushed peanut sauce
Lightly battered shrimp, deep-fried served with sweet & sour sauce
A Thai favorite marinated strips of beef, deep fried served with Thai spicy Siracha sauce
Marinated chicken wings deep-fried and served with sweet Thai chili sauce
Steamed wonton skins stuffed with shrimp and pork served with special sesame soy sauce
Steamed Japanese soy beans and lightly salted.
Spicy beef salad charbroiled strips of beef sliced and mixed with sliced tomatoes, cucumbers, red onion, fresh herbs, lime juice and Thai pepper
Spicy glass noodles salad, mixed with chicken, sliced red onion, lime juice and chili
Spicy calamari mixed with lemon grass, red onion, mint leaves, lime juice, celery and hot pepper.
Spicy seafood salad (shrimp, squid, and scallops) mixed with red onion, lemongrass, mint leaves, lime juice and tomatoes
Choice of ground chicken or beef, seasoned with lemongrass, red onion, red pepper roasted rice flour, mint leaves and lime juice.
Shredded fresh green papaya, flavored with fish sauce, chili, sugar, crushed peanut, lime juice and tomatoes.
Thai spicy soup with chicken, mushrooms, tomatoes, lemongrass, and kaffir lime leaves, and hot chili paste.
Thai most authentic spicy soup with shrimp, mushrooms, tomatoes, lemongrass, and kaffir leaves and hot chili paste.
This savory traditional broth with sliced chicken breast, coconut milk, galanga, mushrooms, lemongrass and hot chili paste.
Spicy seafood soup shrimp, mussel, calamari, scallops, crab, mushrooms, tomatoes, lemongrass, kaffir lime leaves, and hot chili paste
Mixed fresh vegetables with tofu in a mild, clear broth garnished with scallions.
Bamboo shoots, bell peppers, fresh eggplant, and basil leaves, simmered green curry and coconut milk.
Bamboo shoots, bell peppers, green pea, basil leaves, simmered in famous red curry sauce and coconut milk.
Potatoes, carrot, onions, simmered in yellow curry and coconut milk.
Cooked in famous panang curry sauce, coconut milk and kaffir lime leaves.
A typical Muslim dish, from southern Thailand, potatoes, carrots, peanuts, yellow onion simmered with coconut milk and masseur sauce
Rice noodles, bean sprouts, green onion, and cilantro, garnished with scallions.
B.B.Q. pork, egg noodles, bean sprouts, green onion, and cilantro, garnished with scallions.
Shrimp, calamari, scallops, crab meat, fresh rice noodles, bean sprouts, cilantro served in clear broth
Thai style fried rice with your choice of chicken, pork, tofu or vegetarian, egg, sliced yellow onion, green onion, shredded carrot and garnished with tomatoes and cucumber.
Thai traditional fried rice toss with fresh basil, bell peppers, and onion in spicy sauce, choice of chicken, pork, tofu or vegetables
Southern Thai popular fried rice choice of chicken, pork, tofu or vegetarian, shredded carrot, egg, yellow onion, garnished with tomatoes and cucumber
Stir fried rice with your choice of chicken, pork, tofu or vegetarian, pineapple, raisin, cashew nuts, yellow onion, shredded carrot and egg garnished with tomatoes and cucumber.
A combination (shrimp, crab meat, calamari, and scallop) stir-fried with egg, sliced onion, garnished with tomatoes and cucumber.
Rice noodles stir-fried with choice of chicken, pork, tofu or vegetarian, bean sprouts, fresh green onion and crushed roasted peanuts.
Stir-fried big fresh rice noodles with broccoli, brown bean sauce with your choice of chicken, pork, tofu or vegetarian.
Stir-fried big fresh rice noodles topped with broccoli in a light brown gravy sauce with choice of chicken, pork, tofu or vegetarian.
Thai spicy noodles, stir-fried big fresh rice noodles with Thai peppers, basil leaves, tomatoes, yellow onion lay on bed of mixed vegetable with your choice of chicken, pork, tofu or vegetarian
Stir-fried with fresh basil leaves, hot peppers, baby corn, mushrooms, bell pepper, and onion.
Stir-fried with fresh oriental green beans in spicy red curry sauce
Sauteed with broccoli and carrot flavored with oyster sauce.
Sauteed with mushroom, yellow onion, baby corn, bell pepper, green onion, carrot, and cashew nuts.
Sauteed meat served on a bed of steam broccoli and carrot topped with delicate peanut sauce.
Original Thai sweet & sour stir-fried with pineapple, cucumber, carrot, tomatoes, bell pepper, yellow onion, and house special sauce.
Sauteed glass noodles, egg batter, yellow onion, carrot, celery, and tomatoes.
Marinated and stir-fried with chopped fresh garlic, black pepper, served with steamed broccoli and carrot.
Stir-fried egg plant, bell pepper, bamboo shoot, fresh slice lemongrass, and fresh basil leaves.
Stir-fried mixed fresh vegetables with oyster sauce and fresh garlic. (Meat and Tofu add $1.00)
Battered chicken breast and deep fried till crispy served on a bed of steam rice, Garnished with cucumber, tomatoes and sweet & sour sauce.
Jumbo shrimp, glass noodles, mushrooms, mixed vegetables, tossed with garlic and thin soy sauce baked in clay pot
Sauteed seafood (shrimp, calamari, crab meat and scallop) stir-fried with carrot, sliced onion, green peppers, and baby corn and mushrooms in chili sauce.
Jumbo shrimp stir-fried with fresh basil leaves, bell peppers, mushroom, baby corn, and onion.
Deep fried catfish fillet sautéed with red chili paste, kaffir lime leaves, and coconut milk
Whole red snapper topped with Thai famous triple flavored sauce
Deep-fried whole red snapper, topped with Thai herbs, chili sauce and garlic sauce.
Deep-fried whole red snapper with fresh garlic, black pepper with house special sauce.
Chicken wings, egg roll, fried shrimps served with sweet & sour sauce
Chicken Teriyaki served with steam broccoli, carrot, and rice noodles.
Choice of chicken or tofu served with sticky rice.. Dessert: Fried Banana
Menu for Thai Pan Restaurant provided by Allmenus.com
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