Friday's

sauteed chicken, sausage, bacon, bruschetta salsa and melted monterey jack cheese stuffed in a parmesan-crusted flour tortilla; drizzled with a balasamic glaze

spicy buffalo sauce, in boneless or traditional styles

fire-grilled dumplings stuffed with minced chicken and vegetables; sprinkled with pico de gallo and served with a sweet and tangy szechwan dipping sauce

packed with potato skins, fried mozzarella and buffalo wings, it offers a little something for everyone; served with sour cream and green onions, marinara sauce and bleu cheese dressing

parmesan and Romano cheese blended with spinach, artichokes and sauteed onions and peppers; served with Friday's red and white tortilla chips

hot and gooey inside; crisp and golden outside; served with marinara sauce for dipping

Chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce

Irresistibre, creamy cheese and elbow noodles golden-fried to perfection

crunchy and crisp battered green beans with a cool, creamy cucmber-wasabi ranch dip; be warned, these are addictive

skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables net carbs: 12

fire-grilled dumplings stuffed with minced chicken and vegetables; sprinkled with pico de gallo and served with a sweet and tangy szechwan dipping sauce

crisp Romaine lettuce tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and com salsa and grilled onions

chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with cilantro lime dressing

marinated chicken breast topped with fiery kung pow sauce, mandarin oranges and pineapple pico de gallo; served with stir-fried brown rice and cilantro lime seasoned broccoli

sauteed shrimp, chicken and red bell peppers tossed in a cajun Alfredo sauce with fettuccine pasta and topped with parmesan cheese

fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and parmesan cheese

fettuccine Alfredo with blackened Chicken breast, topped with tomatoes, green onions and parmesan cheese

chargrilled chicken breast drizzled with spicy jack Daniel's sauce, served on a bed of fettuccine noodles tossed with creamy parmesan and Romano cheese and a light white wine sauce with bacon, grape tomatoes, sauteed red onions and mushrooms

pan-seared salmon fillet with a cedar seasoning served over creamy Alfredo Pasta with a lemon-infused sauce, bruschetta tomatoes and roasted zucchini

served with honey mustard dressing and fries

chipotle-marinated chicken, cheddar and jack cheeses and caramelized onions and peppers double-stacked in flour tortillas; served with savory rice, fresh pico de gallo, guacamole, sour cream and salsa

marinated chicken breast topped with fiery kung pow sauce, mandarin oranges and pineapple pico de gallo; served with stir-fried brown rice and cilantro lime seasoned broccoli

our mouthwatering all-beef patty covered with melted American cheese and crispy bacon

seasoned, ground turkey chargrilled and served on a whole wheat bun

crispy bacon, smoked provolone and our original or spicy signature jack Daniel's sauce

sliced portobello mushrooms between layers of provolone and monterey jack cheese, roasted onion and tomatoes on grilled, buttery bread; served with a cup of fire-roasted red peppers soup; or try Friday's twisted version: substitute portobello mushrooms with grilled chicken for only a buck more

chargrilled breast of chicken with melted jack cheese, crispy bacon and our signature sweet-smokey mayonnaise on a toasted bun; served with fries

smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smokey jack Daniel's sauce; topped with grilled red onions and served with fries and an extra side of sauce for dipping

smoked beef brisket on toasted ciabatta bread with caramelized onions, swiss cheese, crisp Romaine, tomato and horseradish ranch dressing; served with fries and a side of French onion au jus for dipping

USDA choice sirloin sliced, sauteed and served warm on a bed of field greens tossed in our tangy house vinaigrette with grape tomatoes and sweet com

a juicy chicken breast glazed with spicy Asian sauce, lightly dusted with toasted cashews and macadamia nuts; served over field greens tossed in cilantro lime dressing with red peppers and cucumbers

pan-seared salmon fillet with a cedar seasoning served over field greens tossed in our tangy house vinaigrette with grilled portobello mushrooms and grape tomatoes

chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with cilantro lime dressing

crisp Romaine lettuce tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and com salsa and grilled onions

crisp Romaine lettuce tossed with our caesar dressing and topped with slices of chargrilled chicken, parmesan cheese and onions

chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens; tossed with your choice of dressing

pecan-crusted chicken, served sliced and chilled on salad greens tossed with mandarin oranges, sweet glazed pecans, celery, dried cranberries and bleu cheese

four racks of tender, marinated baby back pork ribs, served with extra sauce for dipping

seasoned baby back ribs chargrilled and basted with Friday's barbecue sauce

glazed with our original Friday's jack Daniel's sauce

our traditional Friday's club sandwich with ham, mesquite-smoked turkey, cheese and bacon served on wheatnut bread with lettuce and tomato; platter includes mustard and mayonnaise packets; bread variety may vary by location

parmesan and Romano Cheeses blended with spinach, artichokes and sauteed onions and peppers; served with Friday's red and white tortilla chips

crisp lettuce, carrots and red cabbage, topped with tomatoes, cheddar and jack cheese, cucumbers and croutons; served with your choice of dressing

heaps of crisp Romaine lettuce and seasoned croutons served with our creamy caesar dressing and parmesan cheese; also available with grilled chicken for an additional cost

spicy buffalo sauce, in boneless of traditional styles

basted in our original Friday's jack Daniel's sauce with extra sauce for dipping

a refreshing combination of fresh strawberries, honeydew and cantaloupe melons, grapes, oranges and pineapple; served with a creamy strawberry sauce for sipping

fresh broccoli florets, carrot and celery sticks, zucchini, yellow squesh, tomatoes, cucumbers and red peppers; served with ranch and bleu cheese dressings

your choice of chipotle-grilled chicken and fire-grilled skirt steak; served with roasted onions and peppers, hot tortillas, fresh pico de gallo, sour cream, guacamole and cheddar cheese; also available with your choice of chipotle-grilled chicken fajitas or fire-grilled skirt steak fajitas only

crispy fried chicken breast strips with toasted sesame seeds for extra crunch and our original Friday's jack Daniel's sauce; served on a bed of Chinese noddles with extra sauce for dipping

made with real vanilla beans and layered with white chocolate mousse and shavings; baked in a vanilla graham cracker crust and served with whipped cream and a fresh strawberry

a tender, braised bone-in pork roast piled high with crispy frizzled onions and served with mashed potatoes and broccoli

a tender and juicy 8-oz; flat iron steak, grilled to perfection and served with mashed potatoes; aged and hand-cut especially for Friday's

two juicy chicken breasts served with vegetables and mashed potatoes

chargrilled chicken breast drizzled with spicy jack Daniel's sauce, served on a bed fettuccine noodles tossed with creamy parmesan and Romano cheese and a light white wine sauce with bacon, grape tomatoes, sauteed red onions and mushrooms

a generous of smoked beef brisket piled high with crispy frizzled onions and served with mashed potatoes and com on the cob

this USDA choice 12-oz; classic cut steak is chargrilled to seal in juices for maximum flavor and tenderness

an unbelievably tender and flavorful USDA choice 8-oz; steak, hand-cut especially for Friday's

America's favorite cut! a USDA choice 10-oz 28-day-aged chargrilled top sirloin

New York strip, classic sirloin, flat iron

wild mushroom, lively burgundy, roasted pepper

broccoli, creamed spinach, cheddar mashed potatoes, red potato wedges, cajun corn

mouthwatering baby back pork ribs served with fries and original or spicy Friday's jack Daniel's sauce for dipping

a full of pork ribs, chargrilled and glazed with our rangy barbecue sauce; served with fries

a half-rack of tender baby back pork ribs, chargrilled and glazed with our tangy barbecue sauce; served with onion strings and fries

served with fries and tartar sauce

skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetable

a dozen lightly battered fried shrimp served with fries and cocktail sauce

cinnamon-swirl cheesecake drizzled with sweet cream cheese; sinfully cinnabon

made with real vanilla beans and layered with white chocolate mousse and shavings; baked in a vanilla graham cracker crust; served with whipped cream and a fresh strawberry

a rich chocolate cake with layers of creamy oreo cookies and creme filling topped with crumbled oreo cookies