Deep-fried tofu with a fuji apple drizzle.
Chicken stir fried with Teriyaki sauce.
Thinly sliced Angus sirloin marinated in our house hibachi sauce.
Shrimp brined and stir-fried with teriyaki.
Fullet blooded Akaushi Wagyu
Two 3 ounce Wagyu patties on Brioche buns.