Chicken, pork, shrimp.
Stir fried rice.
Stir fried rice.
Chicken, pork, shrimp. Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Pork fried rice (16 oz.), shrimp fried rice (16 oz.), general tso's chicken, dumpling.
Pork fried rice (16 oz.), shrimp fried rice (16 oz.), chicken lo mein, sweet sour chicken, sesame chicken.
2 pieces.
6 pieces.
8 pieces.
6 pieces.
4 pieces.
10 pieces
6 pieces.
6 pieces.
2 pieces.
6 pieces.
Tofu.
Tofu cooked in a pungent savory sauce.
Tofu deep fried with sweet and spicy sauce.
Stir fried rice.
Dry, spicy flavor that comes from doubanjiang or chili paste.
With brown sauce and vegetables.
Savory light broth with noodles.
Savory soup with a grain base.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Tofu with vegetable.
Seasend broth with filled wonton dumplings.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Sweetened sauce with vinegar base.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Chicken that has been marinated in a bourbon sauce.
Deep fried jumbo shrimp with coconut sauce.
General Tso's chicken & sweet sour chicken.
Orange chicken and bourbon chicken.
General Tso's chicken & coconut shrimp.
Deep fried with sweet and spicy sauce.
Shrimp, scallops, beef, chicken, crabmeat and lobster with mixed vegetable in chef's special sauce.
Battered and cooked in a sweet orange sauce.
Lobster, shrimp, scallops and imitation crab meat with mixed vegetables in white sauce.
Jumbo shrimp, scallops with mixed vegetables in hot garlic sauce.
Chicken, beef and jumbo shrimp with mixed vegetables in Hunan sauce.
General Tso's chicken & bourbon chicken.
Poultry with snow pea.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
With brown sauce and vegetables.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Stir fried rice.
Stir fried rice.
Deep fried with sweet and spicy sauce.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Sweetened sauce with vinegar base.
Stir fried rice.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Sweetened sauce with vinegar base.