Mix of drums and flats marinated Thai style. Choose 1 flavor. Add dips, sauce for an additional charge.
Marinated strips of brisket deep fried served with Thai twang sauce.
Pork sausage made with Thai herbs and seasonings served with Thai twang sauce.
Sushi grade California white rice stir-fried with egg, minced yellow onions, green onions, and carrots. Choose chicken, tofu, or veggies.
Aka pad kee mow. Flat wide rice noodles stir-fried with red bell peppers, yellow onions, and basil.
Rice noodles stir-fried with egg and bean sprouts garnished with chives and crushed nuts.
Flat wide rice noodles stir fried with a blend of soy sauces with egg, and Chinese broccoli.
Aka pad woon sen. Clear thin noodles stir-fried with egg, yellow onions, green onions, tomatoes, carrots, and bean sprouts.
Thin vermicelli noodles curry seasoned stir-fried with egg, yellow onions, green onions, carrots, and bean sprouts.
Red chili curry reduced in coconut milk then cooked with bamboo shoots, red bell peppers, basil, and Chinese eggplant.
Green chili curry reduced in coconut milk then cooked with bamboo shoots, red bell peppers, basil, and Chinese eggplant.
Red peanut curry reduced in coconut milk then cooked with carrots, yellow onions, potatoes, and peanuts.
Richer, mild red curry reduced in coconut milk then cooked with red bell peppers, yellow onions, baby corn, and Kaffir.
Thai curry mixed with yellow curry powder reduced in coconut milk then cooked with carrots, yellow onions, potatoes, and peanuts.
Thai jasmine rice stir-fried with egg, tomatoes, yellow onions, and green onions.
Thai jasmine rice stir-fried with egg, tomatoes, yellow onions, green onions, basil, and red bell peppers.
Thai jasmine rice stir-fried with egg, tomatoes, yellow onions, green onions, and pineapple.
Thai jasmine rice stir-fried with egg, tomatoes, yellow onions, and green onions tossed with lump crab.