Blackened red snapper - fresh pico de gallo - basil oil - sauteed spinach.
Salmon - Applewood Bacon - Chipotle Glaze - Mixed Veggies.
10 oz angus beef - demi glaze - mixed veggies.
Jalapeño gravy ? onion strings ? cole slaw ? mixed veggies.
Catfish ? shrimp ? jalapeño hush puppies ? cole slaw ? hand-cut fries.
5 crawfish stuffed mushroom, topped with basil oil, chopped celery, parsleyand red bell peppers, dressed with sweet chili cream.
Creamy blend of spinach, artichokes and parmesan cheese served with crispy flat bread.
Roasted jalapeños stuffed with diced shrimp and cream cheese wrapped in hickory smoked bacon served with ranch.
Mixed greens, grilled green apples, candied pecans and crumbled bleu cheese with a balsamic vinaigrette dressing.
Fresh strawberries, jicama, candied pecans and bleu cheese crumbles topped with balsamic syrup.
Diced romaine hearts, garlic croutons and shredded cheddar cheese with homemade ceasar dressing.
Diced romaine, roasted corn, diced tomato, fresh avocado, green scallions, mixed cheese and diced bacon served with a chipotle ranch dressing.
Chopped kale, goat cheese crumbles, dried cranberries, cajun pecans, dressed in balsamic vinaigrette.
Ham and turkey, applewood bacon, cheddar, swiss, avocado, lettuce, tomato and cajun aioli.
Diced chicken, mixed with cajun pecans, chopped celery and cajun aioli topped with lettuce and tomatoes.
6 deep fried butterflied shrimp, lettuce, tomato, red onion and cajun aioli.
Half-pound akaushi patty, applewood bacon, cheddar, lettuce, tomato, purple onion, house pickles and jalapeno aioli.
Brisket, house-made pickles, purple onions, coleslaw and barbecue aioli.
Blackened chicken breast topped with bacon, jalapeño jack cheese, fresh avocado topped with chipotle ranch.
Beer battered cod, cole slaw, pico de gallo and chipotle ranch.
Seafood / brisket / chicken / topped with jalapeño cream sauce.
Brisket, grilled onions and peppers, queso oaxaca and avocado cream.
14oz wood fired new york strip topped with bleu cheese butter or garlic butter.
6 oz chilean sea bass topped with a cilantro citrus cream.
8oz wood fired blackened filet topped with bleu cheese butter or garlic butter.
6oz salmon filet wrapped with bacon cooked on cedar wood and topped with a maple chipotle glaze served syrup.
14oz wood fired ribeye topped with bleu cheese butter or garlic butter.
Blackened snapper topped with pico de gallo & basil infused oil.
New orleans style gumbo served with warm rice.